Ever wonder how a commercial hood gets installed? See pics.
We were a bit too optimistic hoping to be open early March. Our contractors have been wonderful to work with, but old buildings and young restauranteurs mix like oil and water. We’re fielding hiccups the best we can and can’t wait to open our new space to the public. We’re about a month behind schedule and are now hoping to open early April. Our social media fans will be the first to know of our soft opening and grand re-opening. Thank you for all the love and support you’ve been sending us! 💚💚💚