The Hancock Farm

06/05/2022

Another beautiful bride this weekend! A gorgeous farm girl who wanted a bouquet to match. Thanks for the opportunity!!

05/30/2022

05/28/2022

Eggs make a beautiful addition to your summer salads!

Order at [email protected]" rel="ugc" target="_blank">[email protected] or email [email protected]

05/27/2022

Dill dip pairs well with pumpernickel bread! Order bread and herbs at www.thehancockfarm.com or email [email protected]

1 Cup Sour Cream
1 Cup Mayonnaise
2 Tablespoons Dill
2 Tablespoons Minced Onion
1 Tablespoon Parsley
1 Teaspoon Minced Garlic Chives
⅛ Teaspoon Salt

Mix all ingredients together in a medium bowl. Cover and chill for at least 30 minutes before serving.

05/26/2022

What's your favorite snack? We love to grab a strawberry or any of the tasty greens while we're working in the greenhouse!

www.thehancockfarm.com

05/26/2022

What's your favorite snack? We love to grab a strawberry or any tasty leaf out of the greenhouse while we're working!

05/25/2022

Our feijoas are in full bloom!

The fruit, known as feijoa, matures in autumn and is green, ellipsoid, and about the size of a chicken egg. It has a sweet, aromatic flavour, which tastes like pineapple, apple, and mint.

05/24/2022

Order rosemary, garlic chives and parsley at www.thehancockfarm.com

Rosemary Chicken

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Author Sara Welch
Ingredients

1 1/4 pounds boneless skinless chicken breasts
1 tablespoon olive oil
salt and pepper
2 teaspoons fresh rosemary leaves minced
3 tablespoons butter melted
1 1/4 teaspoons minced garlic
1/4 cup chicken broth
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley
lemon slices and rosemary sprigs for serving

Instructions
Preheat the oven to 400 degrees F. Season the chicken breasts generously on both sides with salt and pepper.
Heat the olive oil in a large pan over medium high heat. Add the chicken breasts and cook for 3-5 minutes on each side or until browned.
Transfer the chicken to a baking dish coated with cooking spray.
In a small bowl, mix together the rosemary, butter, garlic, chicken broth and lemon juice. Pour the butter mixture over the chicken.
Bake for 25 minutes or until chicken is cooked through. Bake time may vary depending on the thickness of your chicken breasts. The chicken is done when it reads at least 165 degrees F on a meat thermometer.
Spoon the sauce on the bottom of the baking dish over the chicken, then sprinkle with parsley and serve. Garnish with lemon slices and rosemary sprigs if desired.

05/23/2022

Traditional Japanese culinary herb.
Long, succulent leaves with an incredibly appealing, crunchy texture. Add tender young leaves to salads and sushi, or steam longer stems for a unique and healthy side dish. Available to order soon!

05/16/2022

Lemon cupcakes with lemon filling and lemon buttercream frosting. A refreshing lemon explosion in your mouth!

www.thehancockfarm.com
[email protected]

05/16/2022

Easy Pasta with Greens
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Servings 3 to 4 servings

2 bunches stemmed Swiss chard
1/4 cup extra virgin olive oil
3 large cloves garlic, smashed
1/4 teaspoon red pepper flakes, or to taste
1/2 teaspoon kosher salt, or to taste, plus more for cooking pasta
12 ounces dry pasta like rigatoni or orecchiette
2 tablespoons fresh lemon juice
1/2 cup finely grated Parmesan cheese, plus more for garnish

05/15/2022

Fresh oregano is a great addition to many dishes!
Order online at www.thehancockfarm.com or send an email and we'll bring you some!

05/13/2022

Very grateful for some much needed rain!

05/11/2022

Watercress gives just the right amount of spice to a salad!
You can order on our website www.thehancockfarm.com or send us an email at [email protected] for delivery.

05/08/2022

Happy Mother's Day!

05/07/2022

Hydroponic lettuce is the tastiest! You can order on our website www.thehancockfarm.com or send us an email at [email protected] for delivery.

05/07/2022

Our chickens are happy roaming around the farm all day! Happy chickens give tasty eggs! Order online www.thehancockfarm.com or email [email protected] for delivery.

05/06/2022

We offer a variety of breads including multigrain wheat, tomato herb wheat, oat wheat, pumpkernickel. You can order on our website www.thehancockfarm.com or send us an email at [email protected]

04/30/2022

While we love mizuna mixed in a salad, this looks great too!

Mizuna with Garlic and Bacon
Ingredients
one bunch Mizuna (~ 3 cups Japanese mustard greens chopped into 2 inch sections)
2 cloves garlic crushed
2 slices bacon (fried until crispy then chopped)
olive oil
1/2 tsp chicken stock powder
black sesame seeds (toasted, to garnish)

Instructions

First wash and cut the greens into 2 inch sections.
Using a large skillet, on medium high heat, saute the bacon until crispy.
When the bacon is done, remove and place on a paper towel lined plate.
Immediately add the greens, garlic, and chicken stock powder.
Saute for about 2-3 minutes until the greens appear soft and cooked.
Meanwhile chop up bacon into small pieces and mix into the greens as they finish cooking.
Serve while hot!

04/29/2022

Swiss Chard | The Hancock Farm

Ruby Chard on Special!

https://www.thehancockfarm.com/product-page/swiss-chard

Bright red stems/veins with bright green leaves. Gorgeous and tasty!

04/29/2022

The store is now able to check out your order! If you want baked goods that don't show, just email me, I'm working to update.
www.thehancockfarm.com
[email protected]

04/28/2022

Rosie Basil turns into delicious Purple Pesto

2 cups fresh Dark Opal or Purple Ruffles basil leaves, rinsed and dried
3-4 cloves garlic, peeled
1/4 cup roughly chopped sun-dried tomatoes
1/4 cup pine nuts
1/2 cup freshly grated Parmesan cheese
3/4 cup olive oil
2 teaspoons minced fresh rosemary
1/2 teaspoon crushed dried chiles

In a food processor fitted with a steel blade, process basil, garlic, sun-dried tomatoes, pine nuts and parmesan. Slowly add the oil; add the rosemary and chiles. Blend to desired consistency. Makes about 1 1/2 cups.

Email [email protected] for delivery

04/27/2022

We still have strawberries available this week! Email [email protected] for delivery.

04/21/2022

Nothin' but greens Ceasar salad tonight. Yum! We can bring you this mix! Email [email protected]

04/11/2022

Seedlings are so pretty! They grow into tasty salad fixings! We'd be happy to bring you some!

04/04/2022

Can you smell them?? Mmmm

03/21/2022

Need some wonderful tasting salad? Email us for a delivery! :)

03/19/2022

I had the honor to do wedding flowers last week. Still my favorite thing to do!

03/07/2022

Fresh green onions and strawberries, delicious!!

02/04/2022

media1.tenor.co

Our website isn't able to check out orders right now, but you are still able to look at the products and total, then just email your order to us at [email protected]
Thanks!!

01/26/2022

Newest addition! He's a sweet little thing!

01/21/2022

Available for Valentine's Day! Soft and delicious thick chocolate chip cookies with buttercream frosting. One or four in a six inch box with ribbon. $11 email [email protected] to order ahead.
(also available in one pound fudge boxes)

01/21/2022

01/11/2022

We have cherry tomatoes available. Email us at [email protected]

01/03/2022

We've got a few mixed tomatoes available, mostly early girl and yellow, email us if you'd like some. [email protected]