10/17/2026
This morning was unsealing 3lbs of Ugandan beans that have been marinating in rum for a year. They got the ends snipped off, a 1/2L of fresh rum, a 1/2L of rum vanilla extract, and blended into oblivion!!! They were then put in containers and topped with fresh rum. They will get reblended again in a month and then bottled for Timothy Lutheran booth on 12/5/26.