The Wild Crust

07/16/2025

I have a Jalepeno and Cheddar and Regular loaf available

07/16/2025

🔥 WILD CRUST BREAD DROP — TOMORROW 🔥

Attention carb enthusiasts, flavor adventurers, and people who just like holding warm bread like it’s a newborn baby:
I’ve got 4 loaves of Wild Crust magic coming out of the oven tomorrow afternoon.

You want in? All you have to do is DM me your flavor request — sweet, savory, herby, spicy, I’m open to your wildest bread dreams. (Okay, not that wild. Keep it edible.)

Each loaf comes with:

A crust so wild it probably has a passport.
A crumb so soft it’ll make your pillow jealous.
The kind of homemade love that makes store-bought bread cry in the bread aisle.
I’m baking to order — you dream it, I bake it. But only 4 spots this round, so don’t dilly dally unless you enjoy disappointment and empty hands.

Slide into my DMs. Get the loaf. Join the Crust Cult™.

Send a message to learn more

07/04/2025

🍞 The Wild Crust Update 🍞

Hey y’all! Just a heads up — The Wild Crust will be closed from this Saturday to next Saturday as I’ll be out of town getting a little rest and inspiration (maybe even hunting down a few new flavors 👀).

No bakes, no pick-ups, and no orders during this time — but don’t worry, I’ll be back in the kitchen, wild starter in hand, and ready to fire up the ovens the following week.

Thanks for your understanding and continued support!
See y’all soon — stay crusty! 💛

— Ashley, The Wild Crust

07/02/2025

🔥✨ Warning: These Rolls Are Not Safe for the Faint of Heart! ✨🔥

Introducing the Sinfully Sticky Cinnamon Rolls from The Wild Crust—where we don’t just bake, we seduce your senses.

💃 Rolled tight like your ex’s secrets
🍑 Plump, golden, and begging to be devoured
🔥 Hot enough to fog up the lid (literally… just look at ’em)

These ain’t your grandma’s cinnamon rolls

🥄 Best served warm. Clothes optional.
📍 Baked fresh in Bald K**b, Arkansas
📞 501-530-5056
💌 DM to reserve a tray of these sticky little sins

One bite and you’ll be saying: “Good golly, Miss Molly, that’s a whole lotta roll!”

07/01/2025

🍥 The Wild Crust Cinnamon Swirls 🍥
Sticky. Sweet. Southern as can be.

Fresh from the oven and dripping in homemade icing, these rolls don’t play fair.
Soft, fluffy, buttery dough wrapped up in gooey cinnamon goodness, then slathered in vanilla glaze like they mean business.

They ain’t just cinnamon rolls—they’re warm, gooey love letters to your taste buds.

✨ Made from scratch
✨ Baked in small batches
✨ Comes with a side of “Where have you been all my life?”

The Wild Crust – Home of the rolls that make folks close their eyes and say “Mmm Lord have mercy.”

06/27/2025

🥖 From Dough Dreams to Golden Glory 🥖
Now Available – Fresh from The Wild Crust!

✨ Everything Bagel Sourdough
Packed with poppy seeds, sesame, garlic, onion & salty crunch! If a bagel and a sourdough had a baby… this would be their glorious, crusty love child.

🌿 Dill W**d Sourdough
Light, herby, and oh-so-fragrant – it’s like springtime baked into every slice. Perfect with cream cheese, tuna salad, or straight up with butter.

Baked with love, Arkansas sourdough starter, and just enough sass to make your tastebuds dance 💃

📦 Limited availability – grab one before they’re gone!
📍 Pickup or meet in town
📱 Message to order!

06/26/2025

✨Fresh Outta The Oven – 2 Regular Sourdough Beauties Available NOW!✨

Hot dang, y’all — the Wild Crust kitchen just turned out two golden, crackly sourdough loaves that’ll make your taste buds two-step.

🥖 Handcrafted. Naturally leavened. Golden-crusted.
These aren’t your average loaves — they’re slow-fermented, Arkansas-loved, and baked to pure perfection. Soft on the inside with that classic sourdough tang, and a crust that sings when you slice it.

🧈 Perfect for toast, sandwiches, or tearin’ off a hunk and dunkin’ in soup like a pioneer with good taste.

📍Only 2 available – and when they’re gone, they’re GONE.
Pickup or meet-up in town – you know the drill!

📞 Send me a message to claim yours before someone’s meemaw beats ya to it!

06/26/2025

🍞🗣️ Hey y’all — Tried my bread? Don’t be shy now! 🗣️🍞

If your tastebuds did a little two-step after chompin’ down on a loaf from The Wild Crust, I’d sure love to hear about it!

Whether it was the tangy original, the spicy jalapeño cheddar that kicked like a mule 🐴, or the sweet-as-summer blueberry lemon — leave me a review and let folks know if it was love at first bite 😍

Your words help this small-town gal keep the oven hot and the sourdough sass rollin’.

📣 Go on now, don’t just tell your grandma — tell Facebook too 😄👇
Thanks for supporting this flour-dusted dream! 💛

Send a message to learn more

06/26/2025

06/20/2025

Yo, step in the kitchen, the smell hits your head,
That’s Elvira risin’ up — she’s bakin’ the bread.
Got that chocolate swirl deep, like a sweet surprise,
Slice it open — boom! Heaven in disguise.

Crust cracklin’, golden like the Arkansas sun,
Jalapeño cheddar loaf, oh you know it’s the one.
Savory, spicy, it’s a flavor parade,
Every crumb got soul — that’s The Wild Crust way!

🍞 Crust so wild, dough so fly,
Bakin’ all day, watch that starter rise.
From the first lil’ bubble to the final spread,
Ain’t nobody messin’ with my sourdough bread!

Overflowin’ jars, we don’t play it small,
That starter got power — she climbs the wall!
From Bald K**b, baby, to your plate real fast,
This ain’t no loaf, it’s a whole meal class.

Chocolate drip game? Straight gourmet.
Cheddar heat hit like a firework display.
Every batch hand-shaped, every rise pure love,
Wild Crust bread — what dreams are made of.

So if you smell that tang, and you feel that heat,
That’s The Wild Crust rhythm, can’t be beat.
Grab a slice, take a bite, then dance instead —
You just got rocked by Ashley’s bread!