Kora's Sweets & Treats

06/08/2026

05/31/2026

Mini dot cupcakes

05/28/2026

Chocolate and more chocolate 

05/24/2026

Kora’s Cookies (Fresh Out the Oven 😏🍪)
Hot & Fresh Cookies by Kora 🍪🔥
Kora Did NOT Come to Play with These Cookies 🍪😂

05/24/2026

LEMON BLUEBERRY MINI MUFFINS
(12 minis) disclaimer I use smaller liners so i got two dozen.10/10🔥 These were so good so after they came out the oven, I started eating them.😊

Ingredients (grams)
120g all-purpose flour
80g granulated sugar
1g salt
4g baking powder
1 egg (50g)
60g whole milk
50g neutral oil
10g fresh lemon juice
5g lemon zest
80g blueberries (fresh or frozen, lightly floured)

Method
Preheat oven to 175°C / 350°F.
Mix dry: flour, sugar, salt, baking powder.
Mix wet: egg, milk, oil, lemon juice, zest.
Combine wet + dry (do NOT overmix).
Fold in blueberries.
Scoop into mini muffin pan (¾ full).
Bake 10–13 minutes.

👉 Optional finish: light lemon glaze (powdered sugar + lemon juice)

05/24/2026

CINNAMON APPLE CRUMBLE MINI MUFFINS
(12 minis)I use smaller  liners so I got about two dozen

Muffin Batter
120g all-purpose flour
80g sugar
1g salt
4g baking powder
1 egg (50g)
70g milk
50g oil
80g diced apples (small dice)
3g cinnamon
Crumble Topping
40g flour
25g brown sugar
25g butter (cold)
1g cinnamon

Method
Preheat 175°C / 350°F.
Mix muffin batter like above.
Fold in apples.
Fill pans.
Mix crumble until sandy and sprinkle on top.
Bake 12–14 minutes.

05/24/2026

🍫 DOUBLE CHOCOLATE CHIP MINI MUFFINS
(12 minis) disclaimer I use smaller liners so I got two dozen

Ingredients (grams)
110g all-purpose flour
25g cocoa powder
90g sugar
1g salt
4g baking powder
1 egg (50g)
80g milk
60g oil or melted butter
5g vanilla extract
80g chocolate chips

Method
Preheat 175°C / 350°F.
Mix dry ingredients.
Mix wet ingredients.
Combine gently.
Fold in chocolate chips.
Fill mini muffin pan.
Bake 10–12 minutes

👉 Optional finish: sprinkle extra chips on top before baking for visual appeal