Our story begins over eighty years ago when my Great-grandparents purchased the original ten acre farm where my wife, Misty and I, live now. Through the years they added barns, livestock, crops, and even more land to their farm, always maintaining the concept of living modestly. Rich with love for family, and always willing to help others in the community was a common practice for them. Misty and
I realized the opportunity to build our own part in 2006 when we started construction on Bossaer Farms Bakery & Cafe. We opened the doors for business in September 2006, selling nearly 150 pies in one day at a special event to honor our grand opening. That event became a tradition known as "The Pumpkin Festival". The tradition continues everyday at Bossaer Farms Bakery & Cafe with a full line of only the freshest baked goods, all made from scratch right here on our family farm with some recipes dating back nearly four generations. All of our products are completely natural - no preservatives, and made from only the best ingredients. Thank you, and enjoy!
- Jason and Misty Bossaer We bake fresh pies, cakes, cookies, rolls, and make homemade egg noodles on a daily basis as well as serving breakfast and lunch. All of our bakery items are handmade using the best quality ingredients. We take your orders by phone or just stop in and see what we have baked that day.
