Pig And Chop's Catering And Grill

05/11/2025

Mother’s Day FREEBIES! 🌸

05/11/2025

05/05/2025

Fish & Grits and a cup of ☕to start the day
by Left wrist shawty

10/31/2024

10/12/2024

Cajun Lobster, Crab, and Salmon Alfredo 🍤

Ingredients:

1 lobster tail, cooked and chopped
1/2 lb crab meat, picked over for shells
2 tbsp oli...

The rest of the recipe is in FIRST (C.M.N.T) 👇
Enjoy ❤️ 👇👇👇

10/12/2024

🍍 Honey Pineapple Jalapeño Salmon 🌶️🐟

Ingredients:

4 salmon fillets (about 6 oz each)
1/2 cup fresh pineapple, diced
1-2 jalapeños, seeded and finely chopped (adjust based on spice preference)
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons lime juice
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
Fresh cilantro, for garnish (optional)
Directions:

Prepare the Marinade:

In a small bowl, whisk together honey, soy sauce, lime juice, minced garlic, olive oil, and a pinch of salt and pepper.
Add the diced pineapple and chopped jalapeños, mixing well.
Marinate the Salmon:

Place the salmon fillets in a shallow dish or resealable plastic bag. Pour half of the marinade over the salmon, reserving the other half for basting.
Let the salmon marinate in the fridge for 15-30 minutes.
Cook the Salmon:

Preheat your grill or a large skillet over medium heat.
Remove the salmon from the marinade and grill or pan-sear each fillet for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
Baste and Serve:

While cooking, baste the salmon with the reserved marinade for extra flavor.
Once cooked, garnish with fresh cilantro if desired.
Serve and Enjoy:

Serve the honey pineapple jalapeño salmon with your favorite sides, such as rice, grilled vegetables, or a fresh salad.
Prep Time: 10 minutes | Marinating Time: 15-30 minutes | Cooking Time: 10 minutes | Total Time: 35-40 minutes
Kcal: 320 kcal | Servings: 4 servings

09/22/2024

09/17/2024

Bored so I cooked a roast with mash potatoes and sweet peas