Proof Bakeshop

06/19/2018

Our Cookies for Kindness fundraiser has officially started! Today through Sunday we will donate $1 for every peace and angel cookie sold to RAICES and Border Angels for their work helping families separated at the border.

06/18/2018

Cookies for Kindness at Proof Bakeshop!

It's time for another cookie fundraiser y'all! Tuesday through Sunday we will be donating $1 from every peace and angel cookie we sell to assist organizations helping families separated at the border. Come out to support and grab yourself a sweet treat!

With Love,
Proof

02/07/2018

Proof's baking classes are back! Call or email to reserve your spot. Proof is also hosting a viewing of the TV show Baker Sisters on March 4th at 3pm. Come see the fun results of Proof's TV debut!

11/10/2017

Proof Bakeshop now taking orders for Thanksgiving goodies!

Apple Pie with Oat Crumble
Pumpkin Pie
Mocha Cream Pie
Pecan Pie
Cookies & Cream Acorn
Pecan Shortbread
Oatmeal Cream Cookies
Carrot Cake
Chocolate Hazelnut Crunch Cake
Spiked Apple Cider Cake
Pumpkin Bundt Cake
Showflake rolls
Seasonal quiche
and more.....

Proof Thanksgiving Goodies are sure to sell out fast,
orders taken until 5pm on November 20th!

For a full menu, see our website.
To place an order:
Contact Proof at [email protected] or (678) 705-3905
or stop by!

Pick Up Orders by 3PM on November 22rd
at Proof Bakeshop

09/27/2017

Coffee with perks! For every coffee or espresso drink sold until this Sunday, Proof will donate $0.50 to and .

07/08/2017

“Oh, cookie, cookie, cookie starts with C!” Proof Bakeshop has a few spots left for this Sunday’s Cookie Cake Decorating class. Perfect for kids & adult cookie lovers! Sign up by emailing [email protected]. Classes start at 1pm Sunday, July 9th and the cost is $18 for adults, $28 for parent/child combo.

06/28/2017

Proof Summer Baking Classes are here! Bring a friend or little one and learn how to make some of your Proof favorites! Class time is 1pm on the days listed. To sign up or for questions, email Proof Bakeshop at [email protected].

04/20/2017

How to Make Monkey Bread

We love seeing this up on Bon Appétit Magazine's feed! If you haven't seen it learn how to make our amazing monkey bread:

04/13/2017

This butter croissant at Proof Bakery is outstanding - Atlanta Magazine

Many thanks for the delicious mention in Atlanta Magazine, Jennifer Zyman!

Making a good butter croissant requires patience and a love for your craft—qualities that Proof Bakeshop head baker Cary Bell clearly possesses.

03/21/2017

The best bread bakeries in the south

So amazing to be named one of The Best Bread Bakeries in the South by USA TODAY! Check out the mention here:

These bakers champion in-house stone mills, heirloom grains, and fresh, nutritious bread.

03/07/2017

Make sure to get the few remaining tickets to our sister restaurant Bread & Butterfly's Chablis wine tasting and release party to celebrate Noblerotmag's newest issue. They're partnering up with Cover Books and we can't wait to see you there! Get the last few tickets here: http://bit.ly/2mKqpCx

03/02/2017

Chablis Tasting with COVER Books and Noble Rot Mag

Our sister restaurant Bread & Butterfly is pairing up with Cover Books to host their Chablis wine tasting and release party for the newest issue of Noblerotmag! It's next Thursday, March 9th, from 6:30 p.m. until 8:30 p.m. Get your tickets here:

Bread & Butterfly is proud to host our second wine tasting + magazine release party with Cover Books and Noble Rot: a Chablis event! Sommelier Jordan Smelt will be pouring a range of his favorite wines from Chablis alongside hors d'oeuvres from Chef Billy Allin, and Katie Barringer from Cover Books…

02/16/2017

Proof, along with our sister restaurants, Cakes & Ale and Bread & Butterfly, are participating in today’s Day Without Immigrants by donating 100% of today’s proceeds to United We Dream. Make sure to stop in!

02/01/2017

Proof is joining forces with coffee shops around the country and donating 20% of all coffee and peace cookie sales this Friday thru Sunday (2/3-2/5) to the ACLU!

01/12/2017

Recipe: Fruit-filled cake from Cakes & Ale

Our fruit-filled vanilla cake with buttercream frosting checks all the dessert "boxes" - tart, tangy, sweet, light and buttery. Pastry Chef Carey Bell shares her recipe with AJC here:

We had the most amazing vanilla cake with buttercream frosting at Cakes and Ale.

12/08/2016

Check us out LIVE with Atlanta Restaurant Scene baking up some holiday cheer. Our very own Carey Bell shares tips and tricks for decorating your holiday time treats!

12/08/2016

A Salute to National Brownie Day

Happy National Brownie Day! One of our favorite sweet treats, the Dulce de Leche & Sea Salt Brownie, was featured in Paste Magazine's gallery of 14 decadent brownies to try today. Stop by Proof to celebrate one of the sweetest days of the year!

Here are 14 decadent brownies to salivate over this National Brownie Day.

12/02/2016

Holiday cookie decorating class at Proof Bakeshop in Atlanta | Atlanta Restaurant Scene

Thanks for the love AJC - come join us for some holiday time fun this Sunday!

When it comes to holiday cookies, as long as they taste delicious, we're happy. But there's something about a well-decorated cookie that really puts us in the holiday mood. If you're a little decoration-ally challenged, there's a class for that. Proof Bakeshop is offering a holiday cooking decoratin...

11/21/2016

UrbanDaddy | Slideshow: Proof Bakeshop

In need of a Monday pick-me-up? Check out this slideshow of our awesome space as well as some of the sweet treats we are baking to perfection at Proof.

11/18/2016

Thanksgiving 2016: Where to take out and dine in

We're getting hungry. Thanks Creative Loafing Atlanta for the mention of Where to take out and dine in for Thanksgiving! Order your pies, cakes and breads with us before the 21st!

What and where to eat on Thanksgiving

11/15/2016

Order Thanksgiving Pies & Sweets Before It's Too Late!

You can have your pie & eat it too!

Proof Bakeshop will make your Thanksgiving extra sweet with a full offering of pies, cakes, cookies, pastries & breads. Visit our website for the full menu and order by November 21 to ensure November 23 pick up.

11/12/2016

Time to order your Thanksgiving goodies!
For a full menu go to www.proofbakeshop.com.
To order, email [email protected] or call (678) 705-3905
or stop by Proof!

Pick Up Orders by 3PM on November 23rd
at Proof Bakeshop

11/08/2016

Vote for Atlanta’s Restaurant of the Year

Exercise your right to vote on something we can all agree on...food! Our sister restaurant, Bread & Butterfly, is among the finalists for Eater Atlanta's Restaurant of the Year. Please take a few seconds to show your support for Atlanta's best French café and click the link to vote:

Which local restaurant will come out on top?

10/26/2016

Breads, Cakes, and Pastries in Atlanta: Where to Find the Best

We're included in Eater Atlanta's list of best bakeries in Atlanta. Congrats to our talented team!

Atlanta has a fortune of top-notch bakeries to provide artisan breads and delectable desserts. Some of these have spread with stands at farmers markets, while others have found their way onto menus...

10/25/2016

Upcoming News & Events at Proof Bakeshop

Check out our fall happenings in our recent newsletter, including our various Thanksgiving & Holiday pastry offerings, order-ahead Proof cakes, Proof Power Lunch and more:

08/25/2016

How to Make Monkey Bread

We’re not monkeying around. Bon Appétit Magazine shares a video recipe for our decadent monkey bread.

Monkey bread is the one of the most delicious baked goods money can buy. We took a little trip down to Proof Bakeshop in Atlanta to show you how to make it like a pro.

08/20/2016

Blueberry buckle, sticky buns and peach pie oh my - come see us at the Freedom Farmer's Market today until 1pm!

08/10/2016

The Best New Bakeries in America

It doesn't get much sweeter than this! We're honored to be included in such great company in Bon Appétit Magazine's round up of best new bakeries!

This year, we stumbled upon outstanding bakeshops all over the country. These are our favorites.

07/27/2016

3 of a Kind: Chefs' Bakeries | FN Dish – Food Network Blog

What a sweet treat to be included in Food Network's round up of chef-driven bakeries.

Pastry dalliances that started in the restaurant kitchen are inspiring chefs across the country to open full-service bakeries. Food Network has the scoop.

06/30/2016

Summer Proof-Style: Cold Drinks & Yummy Treats!

Introducing our new Head Baker, Carey! Want more news like this, special offers, and more? Sign up for our newsletter here: http://bit.ly/29bat82

Carey is taking the helm of Proof Bakeshop and putting her unique stamp on our offerings. Carey, a graduate of the Culinary Institute of America in Hyde Park, NY, moved to Atlanta from New Jersey and began working for Cakes & Ale in February of 2014.Look for new creations including mini-lemon bundt...

04/29/2016

Stop by to fuel up for the Inman Park Festival this weekend! Outside, we'll be serving iced Counter Culture Coffee and sweet treats. Inside, grab a ham and cheese breakfast sandwich or buckwheat muffin. Details on the fest here: http://inmanparkfestival.org/

02/05/2016

Atlanta Food Tour: Hand pies

The Atlanta Journal-Constitution shows some love for our hand pies in this recent piece. Get them every Saturday at the Freedom Farmers Market at the Carter Center!

Some people might liken the hand pie trend to the cupcake craze.

01/22/2016

We're grateful for the response you've shown the newest member of the Cakes & Ale family: Bread & Butterfly. Enjoy fresh French-inspired Proof baked goods there as well, delivered daily. And, follow them on Facebook, Twitter (), and Instagram () for tasty news and updates!

12/21/2015

Happy holidays! We hope you'll stop by in the next few weeks; be sure to check our slightly amended schedule first:

Christmas Eve: 10am - 3pm
Christmas Day: Closed
Day after Christmas: 10am - 6pm
New Year's Eve: 7am - 6pm
New Year's Day: Closed

11/13/2015

Zagat 30 Under 30 - Atlanta | 2015 Innovative Restaurants

We spotted a familiar face in Zagat's 30 Under 30. Congrats to our co-pastry chef David Garcia - you deserve it! See the full list here:

Zagat 30 Under 30 Atlanta | chefs, bartenders and foodies review. These innovative game changers are redefining the way we eat, drink and interact with food.