Cake Designs

02/04/2026

02/04/2026

Happy Birthday Johnny . Is a nice day !

01/22/2026

Baby Pram Baby Carriage Cake🎂👶 📏 Vanilla Cake Base Recipe (in grams) For 20 servings (approximately 2 layers in a loaf tin that will be carved) ✨ Cake Layers All-purpose flour – 300 g Baking powder –

01/22/2026

Baby Carriage Cake🎂👶❤️, designed to resemble a baby stroller with a baby figure inside. It features pink and green icing with intricate piping to create the carriage texture and wheels. Recipe in

01/22/2026

Baby Shower Cake🎂👶 or Baby Clothesline Cake, based on its adorable decorations featuring baby accessories and a carriage topper. Here’s a general recipe in grams for a similar two-tiered cake

01/17/2026

Cake Ingredients For the Cake 1 cup 2 sticks unsalted butter at room temperature 1 ½ cups light brown sugar ½ cup granulated sugar 4 large eggs 2 ½ cups all-purpose flour 2 tsp baking 🎉🍰👍😊

01/17/2026

Beautiful cake 🎂❄️

01/17/2026

Beautyful Cake Idea🎂🎂🎂❄️

Here’s a complete recipe and decorating guide in grams:

🍰 Ingredients (in grams)
Vanilla Sponge Cake (2 layers, 20 cm round)
Eggs: 300 g
Sugar: 250 g
Cake flour: 250 g
Butter (melted): 120 g
Milk: 120 g
Baking powder: 10 g
Vanilla extract: 5 g
Salt: 2 g

Buttercream (for crumb coat and filling)
Unsalted butter: 500 g
Powdered sugar: 400 g
Milk or cream: 60 g
Vanilla extract: 10 g

Fondant & Decorations
* Pink fondant: 200 g (lotus petals)
* Green fondant: 150 g (lily pads and vines)
* Yellow fondant or glaze: 100 g (center sun/water)
* White fondant: 100 g (buds and accents)
* Edible shimmer or gold dust: optional for center
* Edible glue or water: for assembly
* Sculpting tools: petal veiner, ball tool, leaf cutter

🛠️ Assembly & Decoration Steps

1. Bake the Sponge
* Preheat oven to 170°C.
* Bake in round pans.
* Cool and level cakes.
* Stack with buttercream filling and chill.

2. Crumb Coat & Final Icing
* Apply smooth buttercream coat.
* Chill for clean surface.

3. Sculpt Lotus Flowers
* Shape pink petals with veining and curl.
* Assemble three full blooms with layered petals.
* Add white buds and scattered petals for realism.

4. Create Lily Pads & Vines
* Cut green fondant into pads with subtle veining.
* Roll vines and curl around base and top.
* Place pads and vines in radial flow.

5. Add Yellow Center
* Smooth yellow fondant or glaze into central circle.
* Optional: dust with shimmer for sunlit effect.
* Position lotus blooms around center.

01/15/2026

Dragon Cake🎂🎂🎂❄️
Ingredients For the Cake 1 cup (2 sticks) unsalted butter, room temp 1 ½ cups light brown sugar ½ cup granulated sugar 4 large eggs 2 ½ cups all-purpose flour 2 tsp baking

01/15/2026

Dragon cake 🎂❄️