Sweets By Shanice, LLC.

02/15/2026

Happy Valentine’s Day!!

02/10/2026

Chocolate Lava Cakes for 2

Ingredients
- 4 tbsp unsalted butter
- 2 oz dark chocolate
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla bean paste or extract
- 2 tbsp all purpose flour
- Pinch of salt

Instructions
1. Preheat oven to 425°F. Grease two ramekins.
2. Melt butter and chocolate together.
3. Whisk in sugar, egg, and vanilla.
4. Fold in flour and salt.
5. Bake 8 – 10 minutes until edges are set.

Baker’s Tip:
Serve warm with powdered sugar or ice cream.

02/10/2026

Chocolate Molten Lava Cake Recipe for 2! Just in Time for Valentine’s Day!

🍫 Chocolate molten cakes for two! ❤️ A soft crunch on the outside and a gooey center. Ready in under 20 minutes!

01/31/2026

Did you know?!

Choosing the right flour and leavening agents for your baked goods can make a huge difference in the outcome!

I talk about this more on my blog!
www.sweetsbyshanice.com/blog

01/22/2026

Valentine’s Day is around the corner! How about something sweet? 👀❤️

Ingredients
2 ¾ cups all purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 ½ cups sugar
1 large egg, room temperature
1 large egg yolk, room temperature
2 tsp pure vanilla extract
1 tsp almond extract
¼ cup sour cream or plain yogurt
Optional: Colored sugar or sprinkles for decorating

Instructions

1. Preheat your oven to 350°F. Line baking sheets with parchment paper or silicone baking mats if not using nonstick.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, use a hand or stand mixer to cream the softened butter and sugar on medium speed until light and fluffy (2-3 minutes).
4. Beat in the egg, egg yolk, vanilla extract, and almond extract until fully combined. Mix in the sour cream or yogurt until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not over-mix.
6. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes (up to 24 hours). This prevents spreading.
7. Scoop 2-tablespoon-sized portions of dough and roll them into balls. Place on prepared baking sheets, spacing them about 2 inches apart. 8. Flatten slightly with your palm or the bottom of a glass. Decorate with colored sugar or sprinkles, if desired.
9. Bake for 10-12 minutes, or until the edges are just set and the centers look slightly underbaked.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring to cool completely.

01/21/2026

🗣️Eat the cake, sis! 🍰

01/01/2026

Happy New Year Baking Besties!!!
🍾🥂