Sugar Loaf

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Sugar Loaf ATL breakfast/lunch café. Southern inspired with a global influence, made from scratch w/ ❤️. Husband and wife team Lindsay and Nebi Berhane

Testing out a schedule that would allow us to stay open later on week days, per popular request. Gonna see how it goes t...
10/12/2026

Testing out a schedule that would allow us to stay open later on week days, per popular request. Gonna see how it goes this week. Come through Wed -Sun!

New seasonal syrup!🫚Brown Sugar Five Spice ☕️Brown sugar syrup infused with our house-made Chinese 5-spice blend of fenn...
10/10/2026

New seasonal syrup!

🫚Brown Sugar Five Spice ☕️
Brown sugar syrup infused with our house-made Chinese 5-spice blend of fennel, clove, cinnamon, ginger, and sichuan peppercorn.

This syrup in a latté is as cozy as it gets. It pairs great with Counter Culture Coffee ‘s Apollo brewed as espresso). Try it tomorrow!

We’ve decided to push back opening by an hour to let the worst of the storm pass.Open 9-4 today. See ya soon!
10/10/2026

We’ve decided to push back opening by an hour to let the worst of the storm pass.

Open 9-4 today. See ya soon!

See ya Thursday!
09/30/2026

See ya Thursday!

‼️GOOD NEWS!‼️We’re doing a soft-launch of delivery through ChowNow this week, starting today (Sept 16th). You can now g...
09/16/2026

‼️GOOD NEWS!‼️

We’re doing a soft-launch of delivery through ChowNow this week, starting today (Sept 16th).

You can now get breakfast and lunch DELIVERED weekdays and weekends, within a 3 mile radius, and YES breakfast is now available all day! No upcharges on menu items, just a flat delivery fee (discounted delivery fee for orders over $30).

We may turn the delivery feature off during peak busy times in the shop, so please be patient with us as we adapt to this new system.

Place your order via our website, google business profile, or ChowNow app (👆link in bio).

Today was our lead baker Ryan’s last day. He joined our team shortly after we opened, was our first keyholder, and has b...
09/11/2026

Today was our lead baker Ryan’s last day. He joined our team shortly after we opened, was our first keyholder, and has been a huge reason we we’ve been able to grow our pastry program. While we’re very sad to see him go, he’s leaving us to grow his own business. He and his wife are the awesome team behind Ryan | Best Macarons in ATL , and they are extremely talented. Y’all know what to do, please give them a follow and try their delicious creations at the Sandy Springs Farmer’s Market on Saturdays and EAV strut later this month!

Address

780 Memorial Drive SE #1A
Atlanta, GA
30316

Opening Hours

Monday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm
Saturday 8am - 4pm
Sunday 8am - 4pm

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