GET FRESH. BAKED LOVE. Sorry, we are no longer in business.
Some of our favorite bread makers finally have a shop in Decatur... go visit them for some great pastries made with love!
Come on by for a loaf; we have a dazzling variety available, from the carrot spelt to the chocolate babka, plus 4 different sourdoughs! Cinnamon swirl brioche, too; great for your breakfast tomorrow. Hasta pronto!
To all of our friends, it is with a heavy heart that we are officially announcing the closing of Bear Maker Bakery. You can check out what Brandon is up to by visiting The General Muir.
Thank you all for your support over the years, it has been truly touching.
It really came down to facing some hard economic realities. The following explanation is a bit technical, but we’ve always tried to be as transparent as possible about the business.
Atlanta lost a brave man and fantastic Chef named Ryan Hidinger today. May The Giving Kitchen and STAPLEHOUSE keep your legacy alive for a long time to come.
Ryan Hidinger, the young chef whose battle with metastatic cancer inspired the Atlanta hospitality industry to provide better care for its own, died this
Merry Christmas!
Sorry there isn't any holiday pie coming from us this year... in the meantime we highly recommend these fine folks!
Dont forget to place your pie orders by tomorrow!
Ria was always a great source of information and support for us and many other Atlanta food entrepreneurs. She may have left the mortal binds of this world, but she will live forever in the legacy of those she inspired.
By Annie Kinnett Nichols Ria Pell was laid to rest Saturday at Westview Cemetery, and the funeral was as big as the Atlanta icon’s spirit and generosity. There were more than 1,000 in attendance and it was an amazing sight to behold. The car procession started at Ria’s Bluebird Café on Memorial Driv...
The new Toscano & Sons is coming along nicely! We can't wait to start selling our Fleur de sel and Nutella sandwich cookies again!
The new Toscano & Sons is coming along nicely! We can't wait to start selling our Fleur de sel and Nutella sandwich cookies again!
The best food truck in Atlanta needs a new engine, so they are having a big brunch shin-dig at The Goat Farm tomorrow. Come check it out!
We are getting soooo excited about our Millbilly brunch tomorrow! You can still buy your tickets and save 5 bucks or buy tickets at the door for $30. Oysters, Hoe Cakes, Fried Chicken, Banh Mi, Cookies, Biscuits, Dirty Root Tea, Thai Tonics, entertainment and plenty of surprises! Ticket link will be in the comments
Mummy Bears!
Show some love to the Pie Shop, they make great things!
Help Pie Shop open an Intown dine-in location in Virginia Highlands/Inman Park/Decatur area!
This is, by far, one of our favorite things about the Fall... fresh pressed Cider from Mercier Orchards!
We have fresh apple cider in the market! Freshly pressed from our locally grown apples, it's just the thing to help cool off on a hot summer day.
Can we get a Hallelujah? If you are at the Summer Shade Festival you MUST stop and try some of this beer ice cream!
BIG NEWS: The (highly anticipated) Frozen Pints cart is making its debut THIS WEEKEND at the Summer Shade Festival in Grant Park
And you know what's even better news, the forecast is SUNNY!
Where: Grant Park
When: Saturday 8/24 10am-10pm, Sunday 8/25 11am-7:30pm
What: Enjoy live music, local artists and vendors, and festivities for everyone in the family. Check out more here: http://www.summershadefestival.org/index.html
Cheers to savoring summer!
WANT!!!!
Awesome Cookie Jar!
Revolution Doughnuts needs more awesome people!
We are hiring kitchen staff. Must have food/commercial kitchen experience. Must be fun to work with. Must be available early mornings 4am-11am and weekends. Please send resume to [email protected]
This is pure awesomeness! We hope to be able to contribute to our community like this one day!
Right in the heart of Hayes Valley, just a minute's walk from City Hall, sits a tiny cafe called Bakeworks that is doing giant things. Behind its polished steel counters stand some of life's most broken people - men and women, scarred by health problems or time in prisons and the street, who are qui...
We will soon begin our search to find a baker who is as passionate about breads and laminated doughs as we are about cookies and brownies, does anybody such a person?
How fun would a Chocolate Facial be?
A chocolate facial will not only enhance your complexion but also ensure that your skin is healthy and glowing in the long run. This recipe is simple to make at home with just coconut oil and cocoa powder.
Ponce City Market will be an excellent location for tonight's Atlanta Underground Market!
Sooo excited - our biggest event of the year at is tonight. Go to Www.atlantaundergroundmarket.com to sign up and join us at 6p tonight for bites from local cooks. Plates are $1-5 each, bring cash and your appetite.
Hindi Elephant Sugar Cookies
Psychedelic Daisy Sugar Cookies
Awesome! When is your opening date, Preserving Place?
Today's Thank You Thursday goes to Virginia Willis for creating some fabulous recipes for us. The Sweet Onion Confit & ATL-1 Steak Sauce is just amazing!
Glad to see our friends at Dr. Bombay's Underwater Tea Party and The Learning Tea getting some attention for their good work!
For many young women in India, everyday life is a constant struggle.
Good luck Revolution Doughnuts, we can't wait to watch this episode!
In “Donut Showdown” on the Cooking Channel, three entrants compete to make the best doughnut in a limited time, using specific ingredients or following a specific theme.
Wondering why we've been so quiet lately? Big Announcement, we're working on opening up a Store! Check out our blog and share in the adventure.
Just like E.T., we’re searching for home. If you’ve been a fan for a while you might think this is a case of déjà vu. Just last year we moved into a cute little kitchen close to Atlantic Station. We LOVED that space, and our neighbors living in Loring Heights. The only thing missing was a store fron...
We applaud Dr. Bombay's Underwater Tea Party for their dedication to helping others!
Katrell Christie stands behind the counter of her tea and coffee shop in Atlanta. Threadbare oriental carpets cover the marred concrete floor. Bookshelves line the walls, and secondhand tables with ancient lamps are scattered around. Sumptuous cakes and thick cookies are displayed under glass.
Job Alert! The Preserving Place, which will be opening on the Westside, is looking for experienced cooks (canning experience ++) and experienced retailers. You can email [email protected] for more information.
http://www.atlantamagazine.com/covereddish/2013/05/20/lawyer-turned-canner-to-open-preserving-place-on-the-westside
Atlanta magazine's food blog
We are SO Crushing on Blackmarket Bakery right now!
Cruising on Redhill, we cross over the 405 and make a right on Main Street. Take a left at the first signal, a quick right, a left, another left and Blackmarket is ON the left. Look for the...
These people are doing great work... check out all of the 'Get Oldschool' classes they have this Summer!
WIN A FREE CLASS: Just share this picture of our summer flyer for your chance to win. Yup! it's that simple! (If you wanna say something about how awesome we are, we won't discourage it.)
We'll pick a winner from all the folks who have shared next Wednesday.
We gut found Blue Ridge Mountain Spirits - how cool would it be to age vanilla in oak barrels!?
http://www.blueridgemountainspirits.com/index.html
Time to get crafty!
Want to get together and make something? I'm partnering with the Atlanta Institute of Stitches & Crafts to host a craft assembly Wednesday night! We'll carve geometric stamps and make "tribal modern" prints. We'll also serve up refreshments, prizes, and store discounts. All the details at http://finelycrafted.net/blog/?p=1326
Check out these awesome (free) events Yelp is hosting!
Love Atlanta? You're going to love June. All month long we'll be celebrating the amazing businesses, events, and people that make Atlanta such an amazing place to live. From the quirky to the mainstream, the divey to the upscale, the touristy to…
We can testify, the new 'Bear Trap' Popsicle from King of Pops is pretty irresistible!
Great advice from Mary Moore!
Now available at The Collective, bags of Bear Food and Ginger Bear Food!
Atlanta, GA
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