Crème de la Crème

07/18/2025

Another perfect loaf from Maurizio Leo's book.
Rosmary with olive oil.

07/10/2025

bread lifestyle

07/10/2025

This is the bread from the book of Maurizio Leo. I am so grateful to have such a perfect guide. Every bread from the book is a masterpiece.
This one is a sourdough bread with sunflower and sesame seeds.
The only changes I have made is the levain. For the starter I took this proportions:
White flour( organic) 28g
Whole wheat flour 28g
Water 56g
Sourdough starter 100% hydration : 15g rye
15g white flour.
Fermentation from morning to 6pm at the temperature 82F.

I did not soak or roasted seeds. Added them raw. And I forgot about folds for 1 hour. Therefore, 1 hour the dough rested, then I added seeds and the remaining water around 35 g,and performed stretch and fold until everything nicely incorporated. Then, I performed folds 2 times with 30 min apart. Instead of resting after the last one,I had just divided/ shaped / set in the fridge for 20 hours.
I did not expect to have good results since I have abused the process. But voila, the texture, taste and shape is gorgeous. # sourdough # homemade # baking # usa # experiments

06/15/2025

My first cheese,nor as perfect as I wanted( there wasn't a right mold) but made with love .
4 liters of milk
40 ml of apple vinegar
10 gram of salt
The simple ingredients in simple creation of men' s hands. # experiments # new activity # homemade # cheese

06/15/2025

11/26/2021

Finally,after so many month,I got an inspiration to make a new cheesecake. It is so tender,mouthfeeling with notes of citrus. The sweetness of the weightless whipped merengue complements the sourness of the body.

06/20/2021

A chocolate cheesecake with layer of caramelized walnuts # cottage business license

05/26/2021

Another day and another taste. Let me in troduce A Matcha mousse cheesecake. # cheesecake # baking # homebusiness

05/25/2021

Strawberry cheesecake. The best I have ever done.

03/06/2021

Sourdough Babka. Zero yeasts and two days of fermentation. It tastes exquisite. # sourdough # atlanta # baking at home # artisan breads

02/14/2021

Sour dough morning: sourdough rye- buckwheat bread, sour dough cinnamon rolls,and sour dough foccasia. The levain is 100% rye starter hydration. # live healthy # atlanta # artisan bread # sour dough