04/18/2025
https://www.facebook.com/share/15GEHS8vqg/?mibextid=wwXIfr
I’ve been working for 2+ years perfecting my bar b que and I believe I have perfected it. I’m just starting this so looking for very little profit and see where this goes. I will have about 5lbs to sell. At this time I don’t have extra barbecue sauce to send but I will have some sauce mixed with the pulled pork.