Fiat & Flour

10/12/2026

Life is always better with a chocolate chip cookie. Make it browned butter and sourdough based with a tiny sprinkle of flaked sea salt and you have perfection 🩵

https://www.hotplate.com/fiatandflour?event=current

10/11/2026

This week’s Fiat & Flour menu is live on hotplate! Snag your favorites before they’re gone. https://www.hotplate.com/fiatandflour?event=current

10/10/2026

We’re back from fall break and ready to get back to baking! 🤍

The next Fiat & Flour menu drops TOMORROW, and I can’t wait to share what’s coming out of the kitchen this week.

If you’ve been missing your sourdough favorites, now’s the time to make sure you’re subscribed to my Hotplate so you don’t miss the menu drop or your chance to order!

Small batches, slow fermentation, and plenty of homemade goodness coming your way.

Subscribe here: https://www.hotplate.com/fiatandflour?sms_reminder=true

I’m so happy to be back baking for you! 🩵

Fiat & Flour began in a home kitchen with a simple yes—to slow down, to nourish well, and to create something beautiful for others. Each offering is handcrafted in small batches using simple ingredients and intentional methods. Our sourdough items are naturally leavened and slowly fermented for ri...

09/23/2026

Fiat & Flour will be closed for pickups next weekend, October 3rd, which means this today at NOON is your deadline to order.

If you know you’ll miss your weekend loaf, grab an extra—or two—to keep in the freezer. Our sourdough loaves and treats freeze beautifully, making it easy to have something homemade on hand even while the bakery is closed.

If you’ve been thinking about ordering, this is your sign. Stock the freezer and thank yourself next weekend.

https://www.hotplate.com/fiatandflour?sms_reminder=true

09/22/2026

Two savory favorites, baked fresh this week at Fiat & Flour.

✨Cheddar Sourdough✨

A golden, naturally leavened loaf filled with rich, melty cheddar throughout. Buttery, savory, and just the right amount of indulgent—perfect toasted alongside eggs, tucked into a grilled cheese, or enjoyed warm with a little butter.

✨Garlic Rosemary Sourdough✨

Fragrant rosemary, savory garlic, and naturally fermented sourdough come together in a loaf that feels like it belongs beside a cozy dinner table. Beautifully crisp on the outside, tender inside, and full of herby flavor.

Two different loaves, two very good ways to make an ordinary meal feel a little more special.

Both are available on this week’s menu. Place your order before the menu closes Wednesday at noon.

https://www.hotplate.com/fiatandflour?event=current

09/22/2026

CLASSICS FOR A REASON.

Some loaves don’t need much introduction. They’re simple, familiar, and the kind you find yourself reaching for again and again.

Organic Artisan Sourdough — naturally leavened with a crisp, golden crust and a soft, tender crumb. Simple ingredients, slow fermentation, and endlessly versatile.

Brown Sugar Cinnamon Raisin Sourdough — sweet brown sugar, warm cinnamon, and plump raisins baked into our naturally leavened sourdough. Cozy, nostalgic, and just the right amount of sweet.

Two classic choices, both available this week at Fiat & Flour.

Choose your favorite—or bring home both.

https://www.hotplate.com/fiatandflour?event=current

09/21/2026

Life is better with cookies.

🍪Brown Butter Chocolate Chip Sourdough Cookies
Your classic chocolate chip cookie, but better. Rich, nutty browned butter, sourdough, plenty of chocolate, and finished with flaky sea salt. Chewy, delicious, and just the right amount of indulgent.

🍂🍎Apple Walnut Oatmeal Sourdough Cookies
Soft, cozy, and full of everything we love about fall. Apples, walnuts, oats, and warm spices come together in a cookie that tastes like the season.

Choose your favorite—or take home both. Some days are simply better with a cookie.

https://www.hotplate.com/fiatandflour?sms_reminder=true

09/21/2026

🩵A LITTLE PLANNING FOR NEXT WEEKEND 🩵

Fiat & Flour will be closed for pickups next weekend, October 3rd — but there’s good news: this is the perfect week to grab a few extras for the freezer.

Our sourdough loaves, cookies, and other favorites freeze beautifully, so you can stock up now and have something homemade waiting for you when the craving hits.

Place your order this week and let Fiat & Flour carry you through the weekend we’re away.

Orders close Wednesday at noon. Don’t wait until Friday to wish you had ordered one more loaf.

https://www.hotplate.com/fiatandflour?event=current

09/21/2026

There are two kinds of breakfast people. The ones who want something warm, gooey, and indulgent—and the ones who want something buttery, tender, and just sweet enough.

Luckily, at Fiat & Flour, you don’t have to choose.

🍂Maple Pecan Sourdough Cinnamon Rolls
Soft, slow-fermented rolls layered with cinnamon, finished with a rich maple pecan glaze. Made for a cozy Sunday morning.

🍎Apple Cinnamon Sourdough Scones
Tender, buttery scones studded with sweet pieces of apple and fragrant cinnamon, with crisp golden edges and a soft, cakey center. Cozy and lightly sweet with all the flavors of an apple orchard on a cool fall morning.

No matter what kind of person you are, breakfast is looking exceptionally delicious this weekend at Fiat & Flour.

https://www.hotplate.com/fiatandflour?sms_reminder=true

09/20/2026

🩵This week at Fiat & Flour: 🩵

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