Wildflower Whisk

Wildflower Whisk Crafting custom desserts that bloom with flavor.🌻
Recipes and tips for the whimsical baker. Let’s bake a little magic!✨

Flaky Crust Friday. Where are my pumpkin pie lovers at?
11/08/2024

Flaky Crust Friday. Where are my pumpkin pie lovers at?

🎃Chai-Spiced Pumpkin Snickerdoodles🎃IngredientsFor these autumn-inspired cookies, you’ll need:• 1/2 cup coconut oil or n...
10/25/2024

🎃Chai-Spiced Pumpkin Snickerdoodles🎃

Ingredients
For these autumn-inspired cookies, you’ll need:
• 1/2 cup coconut oil or non-dairy butter, softened
• 3/4 cup coconut sugar (or substitute with 1/4 cup white sugar and 1/2 cup brown sugar)
• 1/4 cup pumpkin puree (or mashed sweet potato for a unique twist)
• 1 teaspoon pure vanilla extract
• 1 1/2 cups gluten-free all-purpose flour + extra for rolling
• 1 teaspoon chai spice
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
Cinnamon Sugar Coating
• 2 tablespoons organic cane sugar
• 1 teaspoon chai spice

How to Bake These Autumn Gems
1. Prep the Oven and Baking Sheet: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper or a silicone mat.
2. Mix the Wet Ingredients: In a large mixing bowl, beat together coconut oil (or butter) and sugar until smooth. Add the pumpkin puree and vanilla, mixing until fully combined.
3. Combine the Dry Ingredients: In another bowl, whisk together flour, chai spice, cream of tartar, and baking soda. Slowly add the dry ingredients to the pumpkin mixture and stir until you get a soft dough.
4. Make the Cinnamon Sugar Coating: In a small bowl, mix cane sugar with chai spice.
5. Roll the Dough: Form the dough into tablespoon-sized balls, then roll them in the cinnamon sugar mixture to coat.
6. Bake to Perfection: Place the cookie balls on the baking sheet, spacing them a few inches apart. Gently flatten each ball to help it spread, then bake for 8-10 minutes. Allow them to cool on the tray, as this will help them firm up and keep that chewy texture.

Tips from the Wildflower Whisk Kitchen
• Chill the Dough for Coconut Oil: If using coconut oil, chill the dough for 15 minutes before baking to prevent the cookies from spreading too much.
• Let Them Set: Allow the cookies to cool completely on the baking sheet before moving them, as they firm up with time. The longer you leave them, the chewier they’ll be!

With love and flour,

Erin🌻💚

Happy Friday! Pick your favorite! 💚
10/18/2024

Happy Friday! Pick your favorite! 💚

S’mores BarsIngredients:- 1 cup graham cracker crumbs- ½ cup melted butter (or coconut oil)- 1 cup chocolate chips...
10/17/2024

S’mores Bars

Ingredients:
- 1 cup graham cracker crumbs
- ½ cup melted butter (or coconut oil)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 2 cups mini marshmallows (or regular marshmallows, cut in half)
- ¼ cup sugar (optional)
Instructions:
1. Prepare the Crust:
-
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar (if using). Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a square or rectangular dish (about 8x8 inches) to form the crust.
2. Melt the Chocolate:
- If you have a campfire or a portable heat source, you can melt the chocolate chips in a heatproof bowl over a pot of hot water. Alternatively, if you have no heat source, just use the chocolate chips as they are for a layered effect.
3. Layer the Ingredients:
- Pour the melted chocolate over the graham cracker crust, spreading it evenly.
- Sprinkle mini marshmallows on top of the chocolate layer.
- Press down gently to ensure they adhere.
6. Toast the Marshmallows:
- If you have a campfire, place the dish (using a heatproof dish or pan) over the fire or on a grill for a few minutes until the marshmallows are golden brown.
Keep a close eye to prevent burning.
- If you don't have a fire, you can skip this step, and the bars will still be delicious!
7. Let It Set:
- Allow the bars to cool and set at room temperature for at least 30 minutes. If possible, place them in a cool area to help them firm up.
8. Slice and Enjoy:
- Once set, cut into squares or bars and enjoy your no-bake campfire s'mores bars! These can be stored at room temperature for several days.
Tips:
- Feel free to customize with any additional mix-ins, like nuts or other types of chocolate. 
- If you have access to a portable cooler or ice packs, you can keep the bars chilled until ready to serve.
- These s'mores bars are a fun and delicious treat that can bring a little comfort during tough times.

With love and flour,

Erin🌻💚

No-Bake Chocolate Peanut Butter PieIngredients:For the Crust:- 1 ½ cups crushed graham crackers (or any dry cookies you ...
10/13/2024

No-Bake Chocolate Peanut Butter Pie

Ingredients:

For the Crust:
- 1 ½ cups crushed graham crackers (or any dry cookies you have)
- ½ cup coconut oil
- ¼ cup sugar (optional)

For the Filling:
- 1 cup peanut butter(any nut butter of your choice)
- 1 cup powdered sugar (or granulated sugar, if you don’t have powdered)
- ½ cup cocoa powder
- 1 tsp vanilla extract (optional)
- ½ cup milk (I used a protein shake I had on hand-they don’t need refrigeration!)

For Topping:
- Optional: peanut butter, crushed nuts, chocolate chips, or any dried fruit you have on hand

Instructions:

1. Prepare the Crust:
- In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar (if using). Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom and up the sides of a pie dish. Use the back of a measuring cup or your fingers to create an even layer.
- Set aside while you prepare the filling.

2. Make the Filling:
- In a large bowl, mix the peanut butter, powdered sugar, cocoa powder, and vanilla extract (if using).
- Gradually add the milk, stirring until the mixture is smooth and creamy. You can adjust the milk quantity to achieve your desired consistency.

3. Assemble the Pie:
- Pour the filling into the prepared crust, spreading it evenly with a spatula.
- If you want, drizzle your nut butter, sprinkle crushed nuts, chocolate chips, or dried fruit on top for added texture and flavor.

4. Set the Pie:
- Let the pie sit at room temperature for about 30 minutes to an hour to firm up slightly before serving. If you can, place it in a cool, shaded area.

5. Serve and Enjoy:
- Slice into wedges and enjoy your no-bake pie! This treat can be kept at room temperature for a few days, making it perfect for sharing during power outages.

With love and flour,

Erin🌻💚

Amid the chaos here in Asheville, I’ve found solace in something simple: the act of baking. Here’s a no-bake cookie reci...
10/11/2024

Amid the chaos here in Asheville, I’ve found solace in something simple: the act of baking. Here’s a no-bake cookie recipe you can try while we wait for the power and water to return!
No-Bake Chocolate Oatmeal Cookies (Power-Outage Friendly)

Ingredients:
- 1 cup peanut butter (or any nut/seed butter)
- 1 cup honey or maple syrup
- 3 cups rolled oats
- ½ cup cocoa powder
- 1 tsp vanilla extract (optional)
- A pinch of salt

Instructions:
1. Mix the Wet Ingredients:
- In a large bowl, combine the peanut butter and honey (or maple syrup). Stir until smooth and well blended. If you have vanilla extract, add it here.
2. Add Cocoa Powder:
- Sift in the cocoa powder to avoid lumps and mix thoroughly until the mixture is smooth and creamy.
3. Incorporate the Oats:
- Gradually add the rolled oats to the mixture. Stir well until all the oats are evenly coated with the chocolate mixture.
4. Shape the Cookies:
- Using a spoon or your hands, scoop out tablespoon-sized portions of the mixture and shape them into balls or flatten them into cookie shapes.
- Place them on a plate or a piece of wax paper.
5. Let Them Set:
- Allow the cookies to sit at room temperature for about 30 minutes to firm up. If you can, place them in a cool, shaded area.
6. Enjoy:
- Once they’ve set, enjoy your delicious no-bake chocolate oatmeal cookies! These can be stored at room temperature for several days.
Tips:
- Feel free to customize the recipe by adding in any shelf-stable mix-ins you have, such as dried fruit, nuts, or chocolate chips.
Enjoy!!

With love and flour,

Erin🌻💚

12/25/2022

Merry Christmas, ya Filthy Animal. 🎅🏻

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