Queen of Wheat

Queen of Wheat Instagram
Self-taught Baker & Recipe Developer
My bread thoughts
From Denmark, living in the US
Follow me for all things BREAD!

Nothing better. 12.5% whole grain spelt 77% water
10/21/2024

Nothing better.

12.5% whole grain spelt
77% water

I think Lotus (that would be my sourdough starter) was pretty happy that I fiiiinally fed her 🪷🤭 And it looks like she d...
10/21/2024

I think Lotus (that would be my sourdough starter) was pretty happy that I fiiiinally fed her 🪷🤭 And it looks like she doesn’t mind the Greenlandic tap water at all! 🥳 She’s quite the international girl (having lived in China, South Korea, the US, Iceland, and now Greenland) 😅 Swipe to see the crumb shot!

12.5% whole grain spelt 🌾
77% water 💦

1 x stretch & fold, 5 x coil folds.

The warm light brioche is looking fiiine in the low hanging sun this evening 🤩
09/21/2024

The warm light brioche is looking fiiine in the low hanging sun this evening 🤩

GREEN OLIVES 🫒 & ZA’ATAR
03/31/2023

GREEN OLIVES 🫒 & ZA’ATAR

Ooooh, sourdough. I never get tired of your beautiful face ♥️ Who’s with me? 🙌 78% 💦 25%  pizza flour25% whole wheatFor ...
10/10/2022

Ooooh, sourdough. I never get tired of your beautiful face ♥️ Who’s with me? 🙌

78% 💦
25% pizza flour
25% whole wheat
For one of the loaves I added black sesame seeds, sunflower seeds, pumpkin seeds, and pecan pieces during lamination.

Delish, especially with a shameless amount of butter.

06/16/2022
Easy Chocolate Brioche. Recipe on my Instagram .
06/15/2022

Easy Chocolate Brioche. Recipe on my Instagram .

Makana • Swansong Of The Vanguard

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Arlington, VA

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