Queen of Wheat

Queen of Wheat Instagram
Self-taught Baker & Recipe Developer
My bread thoughts
From Denmark, living in the US
Follow me for all things BREAD!

It’s all fun and games until the sourdough starts making eye contact… 🎃
10/17/2025

It’s all fun and games until the sourdough starts making eye contact… 🎃

If you love authentic Danish rye bread, this is the recipe for you!👇🏻 Save for later. It’s seriously SO good. Danish Rye...
10/09/2025

If you love authentic Danish rye bread, this is the recipe for you!👇🏻 Save for later. It’s seriously SO good.

Danish Rye Bread with Sourdough

Step 1:
Mix the following ingredients in a mixer at low speed for about 2 minutes. Let it rest covered for 10-12 hours at room temp. Make sure all ingredients are soaked with water.

750g water (85% hydration total)
50g sunflower seeds
50g rye berries
60g pumpkin seeds
60g flaxseeds
20g salt
15g honey

Step 2:
409g whole grain rye flour
170g whole grain wheat flour
80g bread flour
100g levain (100% hydration. Refreshed)
10g dark malt flour

Mix in the levain and the flour for about 10 minutes at low speed. Let it rest covered at room temp for about 8 hours. Mix at low speed for 2 minutes. Pour the dough into a 3.3L bread tin. If you don’t have an “easy slip” you should oil it. Let it rest covered for about 1.5h. Sprinkle a little water on top and perforate the surface 15-20 times with a fork. Sprinkle with seeds. Bake for 2 hours at 350F. Turn it out of the tin onto a rack and let it cool for 1 hour. Wrap it in a tea towel. Wait 12-24 hours before slicing.

Original recipe by . I’ve tweaked it to my liking.

10/03/2025

SOUND ON 🔊 FOR CROISSANT SOURDOUGH CRUNCH

So ridiculously yummy!

CROISSANT SOURDOUGH 🥐
225g all purpose flour
225g bread flour
50g whole wheat flour
360ml water (72%) 💦
100g levain 🫧
20g salt 🧂
100g grated butter 🧈

I added the butter during stretch and folds.

All self-control is CANCELLED! today, thanks to this amaaazing CROISSANT SOURDOUGH that just came out of my oven 🤤🤤🤤 So ...
10/03/2025

All self-control is CANCELLED! today, thanks to this amaaazing CROISSANT SOURDOUGH that just came out of my oven 🤤🤤🤤

So soft and buttery, yet so flaky! I’ll be thinking and dreaming about this for days 🤩

Beautiful homemade bread makes me so happy. Who’s with me? 🙋🏼‍♀️
09/29/2025

Beautiful homemade bread makes me so happy. Who’s with me? 🙋🏼‍♀️

Nothing better. 12.5% whole grain spelt 77% water
10/21/2024

Nothing better.

12.5% whole grain spelt
77% water

I think Lotus (that would be my sourdough starter) was pretty happy that I fiiiinally fed her 🪷🤭 And it looks like she d...
10/21/2024

I think Lotus (that would be my sourdough starter) was pretty happy that I fiiiinally fed her 🪷🤭 And it looks like she doesn’t mind the Greenlandic tap water at all! 🥳 She’s quite the international girl (having lived in China, South Korea, the US, Iceland, and now Greenland) 😅 Swipe to see the crumb shot!

12.5% whole grain spelt 🌾
77% water 💦

1 x stretch & fold, 5 x coil folds.

The warm light brioche is looking fiiine in the low hanging sun this evening 🤩
09/21/2024

The warm light brioche is looking fiiine in the low hanging sun this evening 🤩

GREEN OLIVES 🫒 & ZA’ATAR
03/31/2023

GREEN OLIVES 🫒 & ZA’ATAR

Ooooh, sourdough. I never get tired of your beautiful face ♥️ Who’s with me? 🙌 78% 💦 25% pizza flour25% whole wheatFor ...
10/10/2022

Ooooh, sourdough. I never get tired of your beautiful face ♥️ Who’s with me? 🙌

78% 💦
25% pizza flour
25% whole wheat
For one of the loaves I added black sesame seeds, sunflower seeds, pumpkin seeds, and pecan pieces during lamination.

Delish, especially with a shameless amount of butter.

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Arlington, VA

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