Rams Bread

05/26/2026

Craving a healthier bread?
Order here!

https://www.hotplate.com/ramsbread/96891aea-a63e-46af-aaee-f1f0c4363eb2

05/21/2026

…and we’re live!

We’re taking a week off for my birthday, but orders are open and pickups are scheduled for the first week of June!
Happy to be baking for you as always.
You can order below here:

Rams Bread is a small-batch home bakery in Annapolis, Maryland, specializing in handcrafted sourdough made with organic ingredients. Rooted in tradition and crafted with care, our bread is naturally leavened, slow-fermented, and baked fresh in limited batches to ensure quality and flavor. Inspired b...

04/28/2026

Such a fun little bake today for my regulars!
You guys are the best! 💗

04/23/2026

We still have a few slots available for this week’s bake!
Order here:

Rams Bread is a small-batch home bakery in Annapolis, Maryland, specializing in handcrafted sourdough made with organic ingredients. Rooted in tradition and crafted with care, our bread is naturally leavened, slow-fermented, and baked fresh in limited batches to ensure quality and flavor. Inspired b...

04/09/2026

Orders are still open and we have a few loaves available for pickup next week ☀️
Get your fresh bread here!

Rams Bread is a small-batch home bakery in Annapolis, Maryland, specializing in handcrafted sourdough made with organic ingredients. Rooted in tradition and crafted with care, our bread is naturally leavened, slow-fermented, and baked fresh in limited batches to ensure quality and flavor. Inspired b...

04/06/2026

Orders are open!
Follow the link below 🌼

Rams Bread is a small-batch home bakery in Annapolis, Maryland, specializing in handcrafted sourdough made with organic ingredients. Rooted in tradition and crafted with care, our bread is naturally leavened, slow-fermented, and baked fresh in limited batches to ensure quality and flavor. Inspired b...

03/09/2026

Hello everyone,
After a lot of deliberation I have decided to postpone this week’s bake by another two weeks. This was a very challenging decision to make, but I have been feeling so unwell and fatigued and have been unable to recover from my previous illness. The doctor diagnosed me with post-viral fatigue syndrome and unfortunately a 12 hour dough day is just something my body isn’t capable of currently. I hope that an extended period of rest will allow me to fully recover and get back to baking as well as daily life! The new baking and pickup window will be the last week of March, the 25th and 26th. If these days do not work for you, feel free to contact me for a refund. I will also be notifying everyone individually. Thank you so much for understanding 💛

02/17/2026

Hello this week’s customers,

Unfortunately, I woke up sick today and have decided the best choice is to postpone this week’s bake.

Thursday orders will be moved to next Thursday, and Friday orders will be moved to next Friday. If this schedule change doesn’t work for you, please send me a private message and I’ll be happy to arrange a refund.

Thank you so much for your understanding and support!
Feel free to message with any questions.

02/04/2026

Thank you all so much! After opening orders this morning we sold out within ten minutes!!!
Over this past week I’ve been thinking a lot about my wonderful customers. I’ve been extraordinarily lucky to have such immense support during the first year of business. One of my favorite parts of baking is after the bread is finished and I get to meet and chit-chat with you guys on the porch, and make new friends and community. The best part of baking is truly the people involved! Thank you all so much for purchasing my bread and giving me a reason to bake. This wouldn’t be possible without you!

That being said, I was hesitant to open orders again because of the condition of my driveway and stairs. I’m hoping that this week there will be a bit of a thaw and we can diligently clear the ice and make it as safe as possible for everyone. Your safety is my utmost priority, so if for any reason you are hesitant to leave your car, I will gladly bring your bread down to you! Just let me know.
Thank you all so much! Have an awesome week and see you then :)

01/28/2026

We’ve been holding off to make the call but have decided not to open orders for next week and will re-examine weather conditions after the weekend. I would love to get baking - but with the treacherous conditions of the roads and especially my driveway and stairs, it just doesn’t seem safe.
Hoping everything will melt soon. Please stay warm and cozy this week!
Thank you for understanding and see you the second week of February! 🤞

01/13/2026

Wow we are sold out again within 2 hours!!! 🙌
Thank you all so much for your continued support, can’t wait to get baking next week 🌾