08/16/2026
Y'all, I did it, I finally took the plunge... because of course I did π«
I've spent the last 48 hours staring at a jar of white goop, then staring at a ball of dough, then staring at my oven door, all the while hoping something edible would come out of this in the end!π«£
It was around hour 37 that I discovered that Every. Single. Member. of my immediate family greatly prefers yeast bread to sourdough, and really didn't care to even try the end product π€¦ββοΈ oh well, more for me I guess!
Honestly I am not mad about how this first attempt came out! (A little dark, we've got some time and temp issues to figure out) The starter has obviously, lovingly, been named β₯οΈ Fat Baby β₯οΈ
I really want to practice (not selling, just for fun!) but obviously shouldn't be eating a boule or two of sourdough bread by myself every week, so if you're interested in a free loaf of possibly okay or possibly mediocre or possibly inedible loaf of bread- hit me up!!!
Also, how long should I expect it to take my official certificate to arrive???