09/29/2026
🌾 What’s in our bread? 🌾
Whole grain flour, water, salt.
A mixture of grains that give the most delicious, nutty, buttery flavor. Linkert to develop a strong gluten network, lofty rise and bold wheat flavor, hard white to balance the flavors but still support the gluten development, and Khorasan, an ancient grain, to add a sweet and buttery finish.
We source our grains from the highest quality farms using regenerative farming practices. We are proud to source our amazing hard red Linkert locally from Loafer's Mill in Bondurant! We also get the most beautiful hard white wheat from Living Sky Grains in Montana. Our ancient grains are always organic from Azure Standard.
We take pride in knowing where our food comes from and sourcing the highest quality ingredients for our bread.
Want to learn more about the different kinds of whole grains and what they are used for? Drop some questions in the comments and let’s chat!