The Next Batch Cookie Co.

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📍 Angola, NY
🛡 Fully insured, NYS-approved processor
📩 [email protected]
(3)

If you're seeing this, I'm on vacation. ☀️🌴I'm taking a much-needed break, so I won't be responding to messages until I'...
07/15/2026

If you're seeing this, I'm on vacation. ☀️🌴

I'm taking a much-needed break, so I won't be responding to messages until I'm back. Thanks for understanding

I can't wait to catch up with everyone when I return! 💛

07/15/2026

I've always been a little jealous of those perfectly blended, multi-color piping bags because if I'm being honest... they almost never work the way I want them to. 😂

But I'm not one to give up after one (or ten) failed attempts, so I changed a few things this time, gave it another shot, and... I'M OBSESSED.

The soft rainbow effect on this cake turned out even better than I imagined. 🌈 Sometimes the difference between "this isn't working" and "wow, I love this" is just tweaking your technique instead of giving up.

If you've been scared to try multiple colors in one piping bag, consider this your sign. 💕

07/14/2026

It's almost as hot as my husband outside 🥵

07/13/2026

A little decorating tip 💛

I don't just use dye-free colors when a customer specifically requests them. If I know I'm going for soft, muted shades like these, I'll usually reach for my dye-free colors anyway.

Since they start out so much lighter, I have way more control over how deep the color gets. It's a lot easier to build up the color than it is to try and fix buttercream that's gotten too dark.

With so many people becoming interested in dye-free baking lately, I've been having a lot of fun experimenting with different brands and techniques.

If you have any questions about dye-free colors, leave them in the comments! I'm always happy to share what I've learned. 😊

07/12/2026

One piping tip. That's it. 🤍

For this design I only used a 2D tip (a 1J works too for a really similar look).

🌸 First, pipe simple rosettes directly onto half of your cookie cups.

🌸 For the flowers, pipe them onto a piece of parchment paper. Hold the bag straight up, place the piping tip on the parchment paper and squeeze, give it a little twist as you release to create a flower.

❄️ Pop the parchment into the freezer for about 10 minutes so the flowers firm up.

🌸 Once they're frozen, gently lift them off the parchment with a palette knife or offset spatula and place them on the remaining cookie cups. I like clustering them in groups of three.

✨ Finish by piping tiny filler flowers between them to create that full hydrangea look.

That's literally it. One piping tip, a few simple techniques, and you get a design that looks way more complicated than it actually is. 💙

✨ Inventory Clear-Out Sale ✨I have some extra packaging and supplies that I’d love to put to good use, so I’m opening up...
07/10/2026

✨ Inventory Clear-Out Sale ✨

I have some extra packaging and supplies that I’d love to put to good use, so I’m opening up a limited number of discounted spots!

This is your chance to grab some of your favorites at a special price, once these spots are gone, they’re gone!

🍪 Cookie cups & cookie bites — limited availability while supplies last
🍪 4 round cookie cake spots available (6–10 inches)
🎂 8 spots available for 4-inch 2 layer cakes
🎂 2 spots available for 6, 8, or 10-inch 2 or 3 layer cakes
🖤 4 luxury clear-top black cake boxes available (fits cakes up to 10 inches)

Everything will be 30% off!

Perfect for birthdays, celebrations, gifts, or just because you want dessert (no judgment here 😉).

Sale applies to new orders only and is available while supplies last. Orders must be prior to August 1st 2026.

Message me to claim your spot!

07/10/2026

Apparently sharing recipes is controversial these days... so here's one anyway. 🤷🏼‍♀️

I actually got the inspiration for these from my friend Hurd Cookie Co. and I couldn't stop thinking about them. I put my own spin on it, and they ended up becoming one of my favorite cookie cups I've ever made. Good baking is meant to be shared.

✨ Campfire Bliss Stuffed Cookie Cups

🍪 Use your favorite chocolate chip cookie recipe. I portion mine into 19–20g dough balls and place them into a silicone mini muffin pan. Don't press them down just leave them as little dough balls.

☁️ For the filling: Pipe small dollops of marshmallow fluff onto a parchment lined tray and freeze them for about 2 hours. Once frozen, wrap each dollop with cookie dough, making sure there are no seams and you can't see any marshmallow.

🔥 Bake at 350°F. I start checking them around 12 minutes, but they occasionally need another minute or two depending on the oven.

⏲️ Let them cool in the pan for about 5 minutes, then flip them onto a paper towel to finish cooling. This gives them a nice, flat top for decorating.

🧁 For the frosting: Take your favorite vanilla frosting and mix in marshmallow fluff. I didn't measure I just added fluff until it tasted the way I wanted.

✨ Top each cookie cup with: • Crushed graham crackers • Half of a Hershey's chocolate chunk • One Teddy Graham • and a toasted mini marshmallow

If you make them, let me know what you think and don't forget to tag me so I can cheer you on! 🤎🍫🔥

🚨 NEW STUFFED COOKIE CUPS 🚨Because regular cookies just weren't dramatic enough.🔥 Campfire Bliss Soft chocolate chunk co...
07/08/2026

🚨 NEW STUFFED COOKIE CUPS 🚨

Because regular cookies just weren't dramatic enough.

🔥 Campfire Bliss

Soft chocolate chunk cookie stuffed with marshmallow, topped with vanilla marshmallow frosting, graham cracker crumbs, a toasted marshmallow, a cinnamon Teddy Graham, and a Hershey bar.

🤎 Golden Crumble

Soft boneless chocolate chip cookie stuffed with creamy cookie butter, topped with cookie butter vanilla frosting, a Biscoff cookie, and a cookie butter drizzle.

✨ Introductory Pricing ✨

🍪 Half Dozen — $18 (regularly $20)
🍪 Dozen — $32 (regularly $34)

These are available for a limited time, so grab them while they're here. 💛

Cakes weren't what I started this business doing.They've just been something I've taught myself over time, and every sin...
07/08/2026

Cakes weren't what I started this business doing.

They've just been something I've taught myself over time, and every single one teaches me something new. 🩷

This two-layer, dye-free heart cake has everything I love: vintage Lambeth piping, bows, glitter, and just enough extra to make me obsessed with it.

Watching myself grow from "I don't make cakes" to creating pieces like this has been pretty cool. ✨

07/03/2026

Happy 4th! May your wieners be long and your fireworks legal. 🌭

Address

Angola On The Lake, NY
14006

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+16073681230

Website

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