GrampyPat's "Almost Famous" Sourdough

GrampyPat's "Almost Famous" Sourdough Do YOU know the legend of GrampyPats? GrampyPats.com “Almost Famous” Sourdough breads are naturally leavened breads.

The breads are prepared like Pain au Levain breads are prepared in France. Some are prepared with a Poolish, Pate Fermente or biga. Some breads are prepared with bakers yeast and King Arthur Unbleached Flours are used on all of GP's breads. We brought Fleuriane (Farine de ble) French flour from Paris so some breads can be baked with authentic French flou,r those will only be special order deck bak

ed breads. Grampypats.com breads are limited production breads that will take from 24 to 30 hours to prepare. Please enjoy and comment on your experience with GP's. Patrick Jeannette
Old Towne Orange, CA
[email protected]

11/07/2022

Who’s been craving some GrampyPats???

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Get 'em while it's hot!!! Today only, tell GrampyPat his daughter Kerry is awesome and get a free look from GrampyPat th...
05/14/2016

Get 'em while it's hot!!! Today only, tell GrampyPat his daughter Kerry is awesome and get a free look from GrampyPat that says "yes she is but how do you know my daughter??" :-)

02/28/2015

We are hard at work getting your fresh sourdough ready! See you in a few hours!!!

12/16/2014

Last weekend before Xmas! Don't forget to take GrampyPats to your parties, but please, check with his wife first! :-)

11/17/2014

GrampyPat will be in annual sabbatical, getting some rest and coming up with new ideas. He wishes everyone an amazing Thanksgiving and will see you all in December 6th.

11/17/2014

Happy Thanksgiving from Grampypats.
Thank you for enjoying the breads of our labors.
No two loaves ever look the same as they are not touched by machines, molders, or automation.
We only bake with King Arthur Flours, mostly organic and non-GMO. "We don't use chemicals, extenders and extra gluten to speed-up fermentation!" "We don't use tons of yeast to create yeast bombs!" GrampyPat believes in long fermentation times so we can develop natural flavor profiles in the Grampypats "almost famous" varieties of handcrafted breads. All of our sourdough is made using a naturally leavened yeast (starter, mother or chef) that was birthed in Alaska in 1878.

11/14/2014

Grampy Pat is going on a vacation adventure soon, so better get your GrampyPat's fix!!!

09/06/2014

Well, Facebook says it has been a long time since we posted, so here we go. In case you missed it, GrampyPat is back at it and busier then ever. If you hurry, you can catch him at the Farmers Market today! If you want a special order set aside for you next week, just let us know.

04/12/2014

GrampyPat is doing muuuuuch better, but is still resting. We'll keep you updated!

04/05/2014

Hello Bread lovers, GrampyPat is still on the mend so no bread this week. Sorry. :-(

03/14/2014

GrampyPats Almost Famous Sourdough is down for the count. A cold three weeks ago is now pneumonia. Bottom line, no breads this Saturday at the Orange Homegrown Farmers Market. I'll keep your tummy posted and thank you for all of your support.
GP

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Anaheim, CA
92866

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