Steph's Baked Sweets

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Steph's Baked Sweets Latina home cook, baker, & twin mom sharing my passions of fitness, food, & sweet treats💪🏽👩🏽‍🍳🍪
✨️DM to order
📍Amityville, NY | Queens, NY

09/22/2026

Garlic knots - a special request de mis niños😋🧄🥨 I used my go to pizza dough recipe for this batch✨️inspired by Sally's Baking Addiction - Recipes

Ingredients
1 1/3 cup warm water
2 1/4 tsp instant yeast
1 tbsp sugar
3 1/2 - 4 cups bread flour
2 tbsp olive oil
1 tsp salt

5 tbsp melted butter
3-4 minced garlic
1/4 tsp salt
Oregano
Thyme
Parsley flakes

Pour water, sugar and yeast into a big bowl. Once you see yeast is activated aka bubbles forming/foamy on top (about 5-10 min), then pour in flour, olive oil and salt. Knead dough for about 10 minutes (or stand mixer for about 5 min). Pour a little oil into the bowl, place dough inside and cover tightly with seran wrap for 2 hours. Once the dough has doubled in size, take dough out and roll into a log about 16 inches long. Then cut one inch pieces and roll those pieces into about 8 inch logs. Grab ends and make knots loosely and lay on parchment paper on a baking sheet. Let knots rest for about 45 min lightly covered, and in the meantime, melt butter and pour into a container with garlic and all the spices. Right before placing baking sheet into the oven at 400°, brush the garlic butter all over the knots making sure to leave some for brushing after the knots are baked. Bake for about 20-25 minutes until the tops are browned. Once out of the oven, brush more garlic butter on top, and if you wish parmesano on top too. Enjoy!

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Amityville, NY
11701, 11708

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