Crow's Catering

05/24/2026

Plan dinners , go to the store , make food, destroy kitchen, clean up, repeat every day? Or order, pick up, lift the lid and dinner is done. We have delicious from scratch dinner pick ups and health conscious clean eating items all week long!

We send out our menu every Friday evening to our email list. We ask that you order food for the next week by 10am Tuesday morning. We can add you to the email list. Just submit your email on our website crowscatering.com. hot prepared dinner pick ups , and refrigerated clean eating items can be picked up at 1107 north main street Amherst Ohio between 4 -6 pm Monday-Friday

If you miss the dead line we may still be able to reserve your order, just let us know as soon as possible. Also we usually make a few extras each day [email protected] 440-654-5869

Dinner pick ups $15/meal (available for hot pick up on the day specified)

Monday 5/25
Closed for Memorial Day

Tuesday 5/26
Korean bbq chicken thighs: boneless chicken thighs sweet and spicy BBQ, jasmine rice carrots and bok choy

Wednesday 5/27
Meatloaf: our classic beef and pork meatloaf served with redskin mashed potatoes, beef gravy and corn

Thursday 5/28
Turkey dinner: roasted turkey breast served with stuffing, mashed potatoes, turkey gravy, green bean casserole with fried onions cranberry sauce on the side

Friday 5/29
Stromboli: pizza dough filled with pepperoni sausage, mozzarella rolled and baked served with baked rigatoni red sauce and mozzarella with more marinara on the side

Sides please order by Monday
(Available for pick up any day Monday-Friday)

Soup of the week $5/pint
Chicken tortilla
Loaded baked potato

-Blackened steak salad: blackened and seared beef tenderloin, crisp romaine, grape tomatoes, red onion, charred corn, goat cheese with sour dough croutons with house made ranch
($16/ entree salad)

-Strawberry spinach salad: fresh strawberries, fresh spinach, goat cheese, and candied walnuts with a poppyseed dressing ($7/side)

- House salad, mixed greens, cucumber, grape tomatoes, croutons with house made ranch dressing ($6/side)

- Cobb salad, crisp romaine and iceberg topped with grilled chicken, bacon, chopped eggs, cheddar cheese and grape tomatoes
with house made ranch ($8/side)

-7 layer taco dip, with corn tortilla chips ($8/side)

- Chicken Parmesan: chicken breast breaded with marinara and mozzarella served with penne pasta and marinara $15

-Mac and Cheese: small (7 inch tin) $6,
large(9 inch tin) $8

-Cabbage and noodles: small (7 inch tin) $6,
large (9 inch tin)$8, add bacon $1

Clean eating menu

-Fresh ingredients

-Low carbs

-Low sodium

-Gluten free

Prepared and refrigerated the day of pick up any day Monday-Friday

Eggroll in a bowl: pork sausage cabbage slaw tossed in an asian sauce, scallion and sesame $15 (gluten free)

Stuffed bell peppers: seasoned ground turkey rice and mozzarella stuffed bell pepper with tomato sauce $15 (gluten free)

Hanger steak, grilled beef hanger steak, chimichurri, red skin mash potatoes and asparagus $16 (gluten-free)

Steak tip: seared beef tenderloin zucchini, mushrooms, carrots with jasmine rice and a side of yum yum sauce $16 (gluten-free)

Pork tenderloin: Dijon roasted pork tenderloin cherry chutney served with and red skin mashed potatoes and green beans $15 (gluten-free)

Honey Chicken $15 (gluten free)
Grilled chicken breast, local honey
Sweet Potatoes
Green Beans

Tuscan chicken $15 (gluten free)
Chicken breast in reduced chicken bone broth, cream, sundried tomatoes and spinach, with jasmine rice

Bacon cheddar chicken $15 (gluten free) grilled chicken breast crisp bacon broccoli redskin mashed potatoes and sharp cheddar cheese

-Smothered chicken, grilled chicken, bell peppers mushrooms and onions with pepper jack cheese $15

Vegan, Vegetarian & gluten free

Seasonal fruit $5 (gluten free & vegan) 1 pint of 4 different seasonal fruit

Veggie stir fry: zucchini, carrots, cauliflower, bell peppers, broccoli and cabbage sautéed and finished asian style $14 (vegan gluten-free)

Quinoa salad: Quinoa, cucumber, bell peppers, chickpeas, red onion tossed with a red wine vinaigrette $10 (vegan gluten-free)

Seafood

Shrimp spaghetti: sautéed shrimp, grape tomato, spinach, w-wine garlic sauce over g.f. spaghetti $15 (gluten free)

Salmon: Seared salmon with a maple pear glaze, green beans and jasmine rice $16 (gluten-free)

Cod: baked cod loin with gluten-free crumbs jasmine rice, tartar sauce, and green beans $15 (gluten-free)

05/23/2026

05/23/2026

Hello Everyone,
Here is the menu I'm offering 5/25 through 5/29 To order please write an email to [email protected]. Just tell us your name, what days you would like to pick up, and how many people you would like to order for. The cost for dinner pick ups is $15.00 per person per day. These meals can be picked up
between 4 p.m. and 6 p.m. at 1107 North Main Street Amherst Ohio. Please have emails of meal requests to me by Tuesday the 26th at 10 a.m. Thank you very much! I'm looking forward to making delicious food for you and your families
Ryan Crow

Monday 5/25
Closed for Memorial Day

Tuesday 5/26
Korean bbq chicken thighs: boneless chicken thighs sweet and spicy BBQ, jasmine rice carrots and bok choy

Wednesday 5/27
Meatloaf: our classic beef and pork meatloaf served with redskin mashed potatoes, beef gravy and corn

Thursday 5/28
Turkey dinner: roasted turkey breast served with stuffing, mashed potatoes, turkey gravy, green bean casserole with fried onions cranberry sauce on the side

Friday 5/29
Stromboli: pizza dough filled with pepperoni sausage, mozzarella rolled and baked served with baked rigatoni red sauce and mozzarella with more marinara on the side

Sides please order by Monday
(Available for pick up any day Monday-Friday)

Soup of the week $5/pint
Chicken tortilla
Loaded baked potato

-Blackened steak salad: blackened and seared beef tenderloin, crisp romaine, grape tomatoes, red onion, charred corn, goat cheese with sour dough croutons with house made ranch
($16/ entree salad)

-Strawberry spinach salad: fresh strawberries, fresh spinach, goat cheese, and candied walnuts with a poppyseed dressing ($7/side)

- House salad, mixed greens, cucumber, grape tomatoes, croutons with house made ranch dressing ($6/side)

- Cobb salad, crisp romaine and iceberg topped with grilled chicken, bacon, chopped eggs, cheddar cheese and grape tomatoes
with house made ranch ($8/side)

-7 layer taco dip, with corn tortilla chips ($8/side)

- Chicken Parmesan: chicken breast breaded with marinara and mozzarella served with penne pasta and marinara $15

-Mac and Cheese: small (7 inch tin) $6,
large(9 inch tin) $8

-Cabbage and noodles: small (7 inch tin) $6,
large (9 inch tin)$8, add bacon $1

Clean eating menu

-Fresh ingredients

-Low carbs

-Low sodium

-Gluten free

Prepared and refrigerated the day of pick up any day Monday-Friday

Eggroll in a bowl: pork sausage cabbage slaw tossed in an asian sauce, scallion and sesame $15 (gluten free)

Stuffed bell peppers: seasoned ground turkey rice and mozzarella stuffed bell pepper with tomato sauce $15 (gluten free)

Hanger steak, grilled beef hanger steak, chimichurri, red skin mash potatoes and asparagus $16 (gluten-free)

Steak tip: seared beef tenderloin zucchini, mushrooms, carrots with jasmine rice and a side of yum yum sauce $16 (gluten-free)

Pork tenderloin: Dijon roasted pork tenderloin cherry chutney served with and red skin mashed potatoes and green beans $15 (gluten-free)

Honey Chicken $15 (gluten free)
Grilled chicken breast, local honey
Sweet Potatoes
Green Beans

Tuscan chicken $15 (gluten free)
Chicken breast in reduced chicken bone broth, cream, sundried tomatoes and spinach, with jasmine rice

Bacon cheddar chicken $15 (gluten free) grilled chicken breast crisp bacon broccoli redskin mashed potatoes and sharp cheddar cheese

-Smothered chicken, grilled chicken, bell peppers mushrooms and onions with pepper jack cheese $15

Vegan, Vegetarian & gluten free

Seasonal fruit $5 (gluten free & vegan) 1 pint of 4 different seasonal fruit

Veggie stir fry: zucchini, carrots, cauliflower, bell peppers, broccoli and cabbage sautéed and finished asian style $14 (vegan gluten-free)

Quinoa salad: Quinoa, cucumber, bell peppers, chickpeas, red onion tossed with a red wine vinaigrette $10 (vegan gluten-free)

Seafood

Shrimp spaghetti: sautéed shrimp, grape tomato, spinach, w-wine garlic sauce over g.f. spaghetti $15 (gluten free)

Salmon: Seared salmon with a maple pear glaze, green beans and jasmine rice $16 (gluten-free)

Cod: baked cod loin with gluten-free crumbs jasmine rice, tartar sauce, and green beans $15 (gluten-free)

05/17/2026

Don't feel like cooking this week? Looking to Save time and money by not going to the store and preparing family meals day after day? We can help. Order and pick up health conscious clean eating meals, delicious salads, sides and from scratch classic dinner pick ups!

Also hot pressed sandwiches /grab and go lunch Tuesday-Friday walkin welcome 11am-1pm

We send out our menu every Friday evening to our email list. We ask that you order food for the next week by 10am Monday morning. We can add you to the email list. Just submit your email on our website crowscatering.com. hot prepared dinner pick ups , and refrigerated clean eating items can be picked up at 1107 north main street Amherst Ohio between 4 -6 pm Monday through Friday

If you miss the dead line we may still be able to reserve your order, just let us know as soon as possible. Also we usually make a few extras each day [email protected] 440-654-5869

Dinner pick ups $15/meal (available for hot pick up on the day specified)

Monday 5/18
Sausage, peppers: mild italian rope sausage, fire roasted bell peppers and onion topped with crumbled goat cheese and balsamic reduction served with baked cavatappi noodles, marinara and mozzarella

Tuesday 5/19
Chicken quesadilla: pulled chicken, with blended Mexican cheese on a flour tortilla served with cilantro lime rice, pico de gallo, shredded lettuce, sour cream and hot sauce

Wednesday 5/206
Steak Tips: beef tenderloin with mushrooms and onions served with a baked potato, sour cream and cheddar cheese

Thursday 5/21
Meat lovers lasagna: our classic 3 cheese lasagna seasoned beef pepperoni and sausage served with a house salad

Friday 5/22
Grilled Salmon: apple bourbon glazed Atlantic salmon served with roasted redskin potatoes, green beans and corn

Sides please order by Monday
(Available for pick up any day Monday-Friday)

Soup of the week $5/pint
Roasted poblano
Broccoli cheddar

-Blackened steak salad: blackened and seared beef tenderloin, crisp romaine, grape tomatoes, red onion, charred corn, goat cheese with sour dough croutons with house made ranch
($16/ entree salad)

-Strawberry spinach salad: fresh strawberries, fresh spinach, goat cheese, and candied walnuts with a poppyseed dressing ($7/side)

- House salad, mixed greens, cucumber, grape tomatoes, croutons with house made ranch dressing ($6/side)

- Cobb salad, crisp romaine and iceberg topped with grilled chicken, bacon, chopped eggs, cheddar cheese and grape tomatoes
with house made ranch ($8/side)

-7 layer taco dip, with corn tortilla chips ($8/side)

- Chicken Parmesan: chicken breast breaded with marinara and mozzarella served with penne pasta and marinara $15

-Mac and Cheese: small (7 inch tin) $6,
large(9 inch tin) $8

-Cabbage and noodles: small (7 inch tin) $6,
large (9 inch tin)$8, add bacon $1

Clean eating menu

-Fresh ingredients

-Low carbs

-Low sodium

-Gluten free

Prepared and refrigerated the day of pick up any day Monday-Friday

Eggroll in a bowl: pork sausage cabbage slaw tossed in an asian sauce, scallion and sesame $15 (gluten free)

Stuffed bell peppers: seasoned ground turkey rice and mozzarella stuffed bell pepper with tomato sauce $15 (gluten free)

Hanger steak, grilled beef hanger steak, chimichurri, red skin mash potatoes and asparagus $16 (gluten-free)

Steak tip: seared beef tenderloin zucchini, mushrooms, carrots with jasmine rice and a side of yum yum sauce $16 (gluten-free)

Pork tenderloin: Dijon roasted pork tenderloin cherry chutney served with and red skin mashed potatoes and green beans $15 (gluten-free)

Honey Chicken $15 (gluten free)
Grilled chicken breast, local honey
Sweet Potatoes
Green Beans

Tuscan chicken $15 (gluten free)
Chicken breast in reduced chicken bone broth, cream, sundried tomatoes and spinach, with jasmine rice

Bacon cheddar chicken $15 (gluten free) grilled chicken breast crisp bacon broccoli redskin mashed potatoes and sharp cheddar cheese

-Smothered chicken, grilled chicken, bell peppers mushrooms and onions with pepper jack cheese $15

Vegan, Vegetarian & gluten free

Seasonal fruit $5 (gluten free & vegan) 1 pint of 4 different seasonal fruit

Veggie stir fry: zucchini, carrots, cauliflower, bell peppers, broccoli and cabbage sautéed and finished asian style $14 (vegan gluten-free)

Quinoa salad: Quinoa, cucumber, bell peppers, chickpeas, red onion tossed with a red wine vinaigrette $10 (vegan gluten-free)

Seafood

Shrimp spaghetti: sautéed shrimp, grape tomato, spinach, w-wine garlic sauce over g.f. spaghetti $15 (gluten free)

Salmon: Seared salmon with a maple pear glaze, green beans and jasmine rice $16 (gluten-free)

Cod: baked cod loin with gluten-free crumbs jasmine rice, tartar sauce, and green beans $15 (gluten-free)

05/15/2026

Hello Everyone,
Here is the menu I'm offering 5/18 through 5/22 To order please write an email to [email protected]. Just tell us your name, what days you would like to pick up, and how many people you would like to order for. The cost for dinner pick ups is $15.00 per person per day. These meals can be picked up
between 4 p.m. and 6 p.m. at 1107 North Main Street Amherst Ohio. Please have emails of meal requests to me by Monday the 18th at 10 a.m. Thank you very much! I'm looking forward to making delicious food for you and your families
Ryan Crow

Dinner pick ups $15/meal (available for hot pick up on the day specified)

Monday 5/18
Sausage, peppers: mild italian rope sausage, fire roasted bell peppers and onion topped with crumbled goat cheese and balsamic reduction served with baked cavatappi noodles, marinara and mozzarella

Tuesday 5/19
Chicken quesadilla: pulled chicken, with blended Mexican cheese on a flour tortilla served with cilantro lime rice, pico de gallo, shredded lettuce, sour cream and hot sauce

Wednesday 5/206
Steak Tips: beef tenderloin with mushrooms and onions served with a baked potato, sour cream and cheddar cheese

Thursday 5/21
Meat lovers lasagna: our classic 3 cheese lasagna seasoned beef pepperoni and sausage served with a house salad

Friday 5/22
Grilled Salmon: apple bourbon glazed Atlantic salmon served with roasted redskin potatoes, green beans and corn

Sides please order by Monday
(Available for pick up any day Monday-Friday)

Soup of the week $5/pint
Roasted poblano
Broccoli cheddar

-Blackened steak salad: blackened and seared beef tenderloin, crisp romaine, grape tomatoes, red onion, charred corn, goat cheese with sour dough croutons with house made ranch
($16/ entree salad)

-Strawberry spinach salad: fresh strawberries, fresh spinach, goat cheese, and candied walnuts with a poppyseed dressing ($7/side)

- House salad, mixed greens, cucumber, grape tomatoes, croutons with house made ranch dressing ($6/side)

- Cobb salad, crisp romaine and iceberg topped with grilled chicken, bacon, chopped eggs, cheddar cheese and grape tomatoes
with house made ranch ($8/side)

-7 layer taco dip, with corn tortilla chips ($8/side)

- Chicken Parmesan: chicken breast breaded with marinara and mozzarella served with penne pasta and marinara $15

-Mac and Cheese: small (7 inch tin) $6,
large(9 inch tin) $8

-Cabbage and noodles: small (7 inch tin) $6,
large (9 inch tin)$8, add bacon $1

Clean eating menu

-Fresh ingredients

-Low carbs

-Low sodium

-Gluten free

Prepared and refrigerated the day of pick up any day Monday-Friday

Eggroll in a bowl: pork sausage cabbage slaw tossed in an asian sauce, scallion and sesame $15 (gluten free)

Stuffed bell peppers: seasoned ground turkey rice and mozzarella stuffed bell pepper with tomato sauce $15 (gluten free)

Hanger steak, grilled beef hanger steak, chimichurri, red skin mash potatoes and asparagus $16 (gluten-free)

Steak tip: seared beef tenderloin zucchini, mushrooms, carrots with jasmine rice and a side of yum yum sauce $16 (gluten-free)

Pork tenderloin: Dijon roasted pork tenderloin cherry chutney served with and red skin mashed potatoes and green beans $15 (gluten-free)

Honey Chicken $15 (gluten free)
Grilled chicken breast, local honey
Sweet Potatoes
Green Beans

Tuscan chicken $15 (gluten free)
Chicken breast in reduced chicken bone broth, cream, sundried tomatoes and spinach, with jasmine rice

Bacon cheddar chicken $15 (gluten free) grilled chicken breast crisp bacon broccoli redskin mashed potatoes and sharp cheddar cheese

-Smothered chicken, grilled chicken, bell peppers mushrooms and onions with pepper jack cheese $15

Vegan, Vegetarian & gluten free

Seasonal fruit $5 (gluten free & vegan) 1 pint of 4 different seasonal fruit

Veggie stir fry: zucchini, carrots, cauliflower, bell peppers, broccoli and cabbage sautéed and finished asian style $14 (vegan gluten-free)

Quinoa salad: Quinoa, cucumber, bell peppers, chickpeas, red onion tossed with a red wine vinaigrette $10 (vegan gluten-free)

Seafood

Shrimp spaghetti: sautéed shrimp, grape tomato, spinach, w-wine garlic sauce over g.f. spaghetti $15 (gluten free)

Salmon: Seared salmon with a maple pear glaze, green beans and jasmine rice $16 (gluten-free)

Cod: baked cod loin with gluten-free crumbs jasmine rice, tartar sauce, and green beans $15 (gluten-free)

05/10/2026

Don't feel like cooking this week? Looking to Save time and money by not going to the store and preparing family meals day after day? We can help. Order and pick up health conscious clean eating meals, delicious salads, sides and from scratch classic dinner pick ups!

Also hot pressed sandwiches /grab and go lunch Tuesday-Friday walkin welcome 11am-1pm

We send out our menu every Friday evening to our email list. We ask that you order food for the next week by 10am Monday morning. We can add you to the email list. Just submit your email on our website crowscatering.com. hot prepared dinner pick ups , and refrigerated clean eating items can be picked up at 1107 north main street Amherst Ohio between 4 -6 pm Monday through Friday

If you miss the dead line we may still be able to reserve your order, just let us know as soon as possible. Also we usually make a few extras each day [email protected] 440-654-5869

Dinner pick ups $15/meal (available for hot pick up on the day specified)

Monday 5/11
Chicken marsala: sautéed chicken breast in a traditional marsala wine sauce with mushrooms over fettuccine pasta served with green beans

Tuesday 5/12
City chicken: skewered pork coated and pan fried served with sweet and savory broccoli salad, fried potato wedges and ketchup

Wednesday 5/13
Jambalaya: Louisiana style chicken Andouille sausage shrimp bell peppers and rice served with collard greens and corn bread

Thursday 5/14
Walleye: breaded and pan fried Lake Erie Walleye served with rice pilaf, green beans, coleslaw and our house made tartar sauce

Friday 5/15
Fried jumbo Chicken Wings: your choice of 12 bone in chicken wings bbq or hot wings (please specify) served with coated fries, carrots and celery sticks, ranch or blue cheese

Sides please order by Monday
(Available for pick up any day Monday-Friday)

Soup of the week $5/pint
Lasagna soup
Black bean and Andouille

-Blackened steak salad: blackened and seared beef tenderloin, crisp romaine, grape tomatoes, red onion, charred corn, goat cheese with sour dough croutons with house made ranch
($16/ entree salad)

-Strawberry spinach salad: fresh strawberries, fresh spinach, goat cheese, and candied walnuts with a poppyseed dressing ($7/side)

- House salad, mixed greens, cucumber, grape tomatoes, croutons with house made ranch dressing ($6/side)

- Cobb salad, crisp romaine and iceberg topped with grilled chicken, bacon, chopped eggs, cheddar cheese and grape tomatoes
with house made ranch ($8/side)

-7 layer taco dip, with corn tortilla chips ($8/side)

- Chicken Parmesan: chicken breast breaded with marinara and mozzarella served with penne pasta and marinara $15

-Mac and Cheese: small (7 inch tin) $6,
large(9 inch tin) $8

-Cabbage and noodles: small (7 inch tin) $6,
large (9 inch tin)$8, add bacon $1

Clean eating menu

-Fresh ingredients

-Low carbs

-Low sodium

-Gluten free

Prepared and refrigerated the day of pick up any day Monday-Friday

Eggroll in a bowl: pork sausage cabbage slaw tossed in an asian sauce, scallion and sesame $15 (gluten free)

Stuffed bell peppers: seasoned ground turkey rice and mozzarella stuffed bell pepper with tomato sauce $15 (gluten free)

Hanger steak, grilled beef hanger steak, chimichurri, red skin mash potatoes and asparagus $16 (gluten-free)

Steak tip: seared beef tenderloin zucchini, mushrooms, carrots with jasmine rice and a side of yum yum sauce $16 (gluten-free)

Pork tenderloin: Dijon roasted pork tenderloin cherry chutney served with and red skin mashed potatoes and green beans $15 (gluten-free)

Honey Chicken $15 (gluten free)
Grilled chicken breast, local honey
Sweet Potatoes
Green Beans

Tuscan chicken $15 (gluten free)
Chicken breast in reduced chicken bone broth, cream, sundried tomatoes and spinach, with jasmine rice

Bacon cheddar chicken $15 (gluten free) grilled chicken breast crisp bacon broccoli redskin mashed potatoes and sharp cheddar cheese

-Smothered chicken, grilled chicken, bell peppers mushrooms and onions with pepper jack cheese $15

Vegan, Vegetarian & gluten free

Seasonal fruit $5 (gluten free & vegan) 1 pint of 4 different seasonal fruit

Veggie stir fry: zucchini, carrots, cauliflower, bell peppers, broccoli and cabbage sautéed and finished asian style $14 (vegan gluten-free)

Quinoa salad: Quinoa, cucumber, bell peppers, chickpeas, red onion tossed with a red wine vinaigrette $10 (vegan gluten-free)

Seafood

Shrimp spaghetti: sautéed shrimp, grape tomato, spinach, w-wine garlic sauce over g.f. spaghetti $15 (gluten free)

Salmon: Seared salmon with a maple pear glaze, green beans and jasmine rice $16 (gluten-free)

Cod: baked cod loin with gluten-free crumbs jasmine rice, tartar sauce, and green beans $15 (gluten-free)

05/08/2026

Hello Everyone,
Here is the menu I'm offering 5/11 through 5/15 To order please write an email to [email protected]. Just tell us your name, what days you would like to pick up, and how many people you would like to order for. The cost for dinner pick ups is $15.00 per person per day. These meals can be picked up
between 4 p.m. and 6 p.m. at 1107 North Main Street Amherst Ohio. Please have emails of meal requests to me by Monday the 11th at 10 a.m. Thank you very much! I'm looking forward to making delicious food for you and your families
Ryan Crow

Dinner pick ups $15/meal (available for hot pick up on the day specified)

Monday 5/11
Chicken marsala: sautéed chicken breast in a traditional marsala wine sauce with mushrooms over fettuccine pasta served with green beans

Tuesday 5/12
City chicken: skewered pork coated and pan fried served with sweet and savory broccoli salad, fried potato wedges and ketchup

Wednesday 5/13
Jambalaya: Louisiana style chicken Andouille sausage shrimp bell peppers and rice served with collard greens and corn bread

Thursday 5/14
Walleye: breaded and pan fried Lake Erie Walleye served with rice pilaf, green beans, coleslaw and our house made tartar sauce

Friday 5/15
Fried jumbo Chicken Wings: your choice of 12 bone in chicken wings bbq or hot wings (please specify) served with coated fries, carrots and celery sticks, ranch or blue cheese

Sides please order by Monday
(Available for pick up any day Monday-Friday)

Soup of the week $5/pint
Lasagna soup
Black bean and Andouille

-Blackened steak salad: blackened and seared beef tenderloin, crisp romaine, grape tomatoes, red onion, charred corn, goat cheese with sour dough croutons with house made ranch
($16/ entree salad)

-Strawberry spinach salad: fresh strawberries, fresh spinach, goat cheese, and candied walnuts with a poppyseed dressing ($7/side)

- House salad, mixed greens, cucumber, grape tomatoes, croutons with house made ranch dressing ($6/side)

- Cobb salad, crisp romaine and iceberg topped with grilled chicken, bacon, chopped eggs, cheddar cheese and grape tomatoes
with house made ranch ($8/side)

-7 layer taco dip, with corn tortilla chips ($8/side)

- Chicken Parmesan: chicken breast breaded with marinara and mozzarella served with penne pasta and marinara $15

-Mac and Cheese: small (7 inch tin) $6,
large(9 inch tin) $8

-Cabbage and noodles: small (7 inch tin) $6,
large (9 inch tin)$8, add bacon $1

Clean eating menu

-Fresh ingredients

-Low carbs

-Low sodium

-Gluten free

Prepared and refrigerated the day of pick up any day Monday-Friday

Eggroll in a bowl: pork sausage cabbage slaw tossed in an asian sauce, scallion and sesame $15 (gluten free)

Stuffed bell peppers: seasoned ground turkey rice and mozzarella stuffed bell pepper with tomato sauce $15 (gluten free)

Hanger steak, grilled beef hanger steak, chimichurri, red skin mash potatoes and asparagus $16 (gluten-free)

Steak tip: seared beef tenderloin zucchini, mushrooms, carrots with jasmine rice and a side of yum yum sauce $16 (gluten-free)

Pork tenderloin: Dijon roasted pork tenderloin cherry chutney served with and red skin mashed potatoes and green beans $15 (gluten-free)

Honey Chicken $15 (gluten free)
Grilled chicken breast, local honey
Sweet Potatoes
Green Beans

Tuscan chicken $15 (gluten free)
Chicken breast in reduced chicken bone broth, cream, sundried tomatoes and spinach, with jasmine rice

Bacon cheddar chicken $15 (gluten free) grilled chicken breast crisp bacon broccoli redskin mashed potatoes and sharp cheddar cheese

-Smothered chicken, grilled chicken, bell peppers mushrooms and onions with pepper jack cheese $15

Vegan, Vegetarian & gluten free

Seasonal fruit $5 (gluten free & vegan) 1 pint of 4 different seasonal fruit

Veggie stir fry: zucchini, carrots, cauliflower, bell peppers, broccoli and cabbage sautéed and finished asian style $14 (vegan gluten-free)

Quinoa salad: Quinoa, cucumber, bell peppers, chickpeas, red onion tossed with a red wine vinaigrette $10 (vegan gluten-free)

Seafood

Shrimp spaghetti: sautéed shrimp, grape tomato, spinach, w-wine garlic sauce over g.f. spaghetti $15 (gluten free)

Salmon: Seared salmon with a maple pear glaze, green beans and jasmine rice $16 (gluten-free)

Cod: baked cod loin with gluten-free crumbs jasmine rice, tartar sauce, and green beans $15 (gluten-free)

05/03/2026

Cinco De Mayo on Tuesday, corned beef ruben sandwiches and sauerkraut balls on friday. Delicious from scratch cooking all week long!
Also hot pressed sandwiches /grab and go lunch Tuesday-Friday walkin welcome 11am-1pm

We send out our menu every Friday evening to our email list. We ask that you order food for the next week by 10am Monday morning. We can add you to the email list. Just submit your email on our website crowscatering.com. hot prepared dinner pick ups , and refrigerated clean eating items can be picked up at 1107 north main street Amherst Ohio between 4 -6 pm Monday through Friday

If you miss the dead line we may still be able to reserve your order, just let us know as soon as possible. Also we usually make a few extras each day [email protected] 440-654-5869

Dinner pick ups $15/meal (available for hot pick up on the day specified)

Monday 5/4
Chicken broccoli fettuccine Alfredo: creamy fettuccine Alfredo with blanched broccoli, grilled chicken breast served with garlic bread

Tuesday 5/5
Cinco de mayo- taco party menu (see flyer)

Wednesday 5/6
Salisbury steak: beef patty in a dark beef gravy with mushrooms and onions served with mashed potatoes and glazed carrots

Thursday 5/7
BBQ ribs: St. Louis style pork ribs glazed with barbecue served with mac and cheese, coleslaw

Friday 5/8
Reuben sandwich: corned beef, sauerkraut swiss, marble rye, Russian dressing with fries

Ruben sauerkraut balls 1/2 doz $9, full dozen $17 (available friday only)

Sides please order by Monday
(Available for pick up any day Monday-Friday)

Soup of the Week $5/pint
Italian wedding
Broccoli cheddar

-Blackened steak salad: blackened and seared beef tenderloin, crisp romaine, grape tomatoes, red onion, charred corn, goat cheese with sour dough croutons with house made ranch
($16/ entree salad)

-Strawberry spinach salad: fresh strawberries, fresh spinach, goat cheese, and candied walnuts with a poppyseed dressing ($7/side)

- House salad, mixed greens, cucumber, grape tomatoes, croutons with house made ranch dressing ($6/side)

- Cobb salad, crisp romaine and iceberg topped with grilled chicken, bacon, chopped eggs, cheddar cheese and grape tomatoes
with house made ranch ($8/side)

-7 layer taco dip, with corn tortilla chips ($8/side)

- Chicken Parmesan: chicken breast breaded with marinara and mozzarella served with penne pasta and marinara $15

-Mac and Cheese: small (7 inch tin) $6,
large(9 inch tin) $8

-Cabbage and noodles: small (7 inch tin) $6,
large (9 inch tin)$8, add bacon $1

Clean eating menu

-Fresh ingredients

-Low carbs

-Low sodium

-Gluten free

Prepared and refrigerated the day of pick up any day Monday-Friday

Eggroll in a bowl: pork sausage cabbage slaw tossed in an asian sauce, scallion and sesame $15 (gluten free)

Stuffed bell peppers: seasoned ground turkey rice and mozzarella stuffed bell pepper with tomato sauce $15 (gluten free)

Hanger steak, grilled beef hanger steak, chimichurri, red skin mash potatoes and asparagus $16 (gluten-free)

Steak tip: seared beef tenderloin zucchini, mushrooms, carrots with jasmine rice and a side of yum yum sauce $16 (gluten-free)

Pork tenderloin: Dijon roasted pork tenderloin cherry chutney served with and red skin mashed potatoes and green beans $15 (gluten-free)

Honey Chicken $15 (gluten free)
Grilled chicken breast, local honey
Sweet Potatoes
Green Beans

Tuscan chicken $15 (gluten free)
Chicken breast in reduced chicken bone broth, cream, sundried tomatoes and spinach, with jasmine rice

Bacon cheddar chicken $15 (gluten free) grilled chicken breast crisp bacon broccoli redskin mashed potatoes and sharp cheddar cheese

-Smothered chicken, grilled chicken, bell peppers mushrooms and onions with pepper jack cheese $15

Vegan, Vegetarian & gluten free

Seasonal fruit $5 (gluten free & vegan) 1 pint of 4 different seasonal fruit

Veggie stir fry: zucchini, carrots, cauliflower, bell peppers, broccoli and cabbage sautéed and finished asian style $14 (vegan gluten-free)

Quinoa salad: Quinoa, cucumber, bell peppers, chickpeas, red onion tossed with a red wine vinaigrette $10 (vegan gluten-free)

Seafood

Shrimp spaghetti: sautéed shrimp, grape tomato, spinach, w-wine garlic sauce over g.f. spaghetti $15 (gluten free)

Salmon: Seared salmon with a maple pear glaze, green beans and jasmine rice $16 (gluten-free)

Cod: baked cod loin with gluten-free crumbs jasmine rice, tartar sauce, and green beans $15 (gluten-free)