09/20/2026
What a week at the Hearth! 🤎
Last week, we dropped our brand-new Chick ’n Chip Sourdough Scones… and you guys SCOOPED them up! We sold out within hours and had so many messages asking if we would run them again this week. So, of course, they’re back!
And the cooler weather means another favorite can finally make its return…
🥐 "The Sourssant" Croissant Sourdough Boule is BACK! 🥐
This decadent loaf was a fan favorite last year, and for good reason. It has layer upon layer of buttery, flaky goodness tucked into a beautiful sourdough boule. It’s amazing all on its own, warmed with a little butter and jelly (my personal favorite!), or toasted and turned into an incredible sandwich.
The Sourssant is truly a labor of love. Each loaf needs to rest for more than 8 hours to create those gorgeous flaky layers and the weather has to be cool enough for us to pull it off without the dough overproofing. So when the temperatures finally started dropping, we knew it was time!
Each Sourssant comes with simple reheating instructions so you can enjoy that warm, buttery, flaky goodness right at home.
Chick ’n Chips are back.
The Sourssant is back.
Fall is officially arriving at the Hearth. 🍂
These and all of your Hearth & Hens favorites are available to order now! Quantities are limited, so don’t wait... our weekly sale is open NOW through Wednesday at noon, or until we sell out, whichever comes first!
At Hearth & Hens, we believe in the beauty of simple things done with care. What started as a small-batch sourdough project at home quickly rose into a passion for creating rustic, heartfelt goods that nourish both body and soul. Rooted in tradition and made by hand, each loaf, muffin, or handmade i...