Happy Friday everyone. I don't have any updates on relocating my business right now. I've been working very hard to clean out the Aldie space and trying to organize everything so that I can find it later.
While I've been home, I have been cooking and learning to make dishes for one person. Sometimes it's hard, but very rewarding when I run across an easy recipe that is so tasty that it just has to be shared. White Hot Chocolate! I've never been a huge fan of white chocolate, but this is so worth it that I am going to give you the recipe. I've downsized this to a one serving recipe, so try it.
Heat 1 cup of milk to almost boiling. (I use 1% and it is still rich...but that's what I'm used to). Remove from heat and then add chocolate chips.
1/3 Cup white chocolate chips. I used Ghirardelli. The chips will melt slowly. Don't skimp with cheap chocolate chips. They won't melt right.
1 tsp imitation vanilla extract
That's it! 3 ingredients. I would have posted a picture except that it looks like milk. And I drank it all, twice! The second time, I hand whipped a little fresh cream for the top and sprinkled it with cardamom. Still no picture. A snowy day like today calls for a special treat to warm your body and soul. Give it a try and let me know what you think.