The Second Loaf

The Second Loaf From our hands to your table

06/23/2025

🍞 Preorders Now Open! 🍞
Start your week with something warm, homemade, and from the heart. Preorders are open for The Second Loaf—with pickup ready for this coming Monday!

✨ Menu:
• Classic Sourdough – $10
• Mini Loaves – $5
• Flavor Add-ins: Cheddar Jalapeño, Brown Sugar Cinnamon, Chocolate Strawberry, or Raisin Swirl (+$2 for large, +$1 for mini)
• Chocolate Chip Cookies – $6 half dozen | $10 full dozen
• Bread Flight – $20
Includes four mini loaves, each a different flavor! Perfect for sharing or sampling 🌟

🧺 Limited spots available—message to claim yours and customize your order!

Thank you for supporting local, handmade bread with love 🫶

06/22/2025

🎉 GIVEAWAY WINNER ANNOUNCEMENT! 🥖✨Congratulations to Danielle for winning our very first Bread Flight Giveaway! 🥳🍞 You’re about to take a flavor trip with four mini loaves—fresh-baked and full of love!Thank you so much to everyone who entered and shared—your support means the world to me! 💛 Stay tuned for more chances to win and new flavors coming your way soon.Haley, I’ll message you to arrange pickup! 🙌

06/17/2025

🍞✨ Bread Flight Giveaway! ✨🍞

It’s been a little quiet over here at The Second Loaf, so let’s change that with a giveaway!

I’m giving away a Bread Flight — four mini loaves in different flavors, perfect for sharing (or not sharing, no judgment 😌).

To enter:
1. Like and share this post
2. Tag a friend you’d split your bread flight with 🥖💛
3. Make sure you’re following The Second Loaf

I’ll announce the winner this Friday, and your flight will be ready for pickup on Monday — fresh from the oven!

🍓🧄 Flavors may include cheddar jalapeño, brown sugar cinnamon, chocolate strawberry, and classic sourdough — or maybe a surprise one 👀

06/15/2025

🍞✨ New This Week: Sourdough Bread Flights! ✨🍞

I’m so excited to introduce something new for my sourdough lovers—Bread Flights!
Get four mini loaves in four different flavors for just $20—perfect for sampling or sharing (but no judgment if you keep them all to yourself 😉).

Choose from:
🥖 Classic
🌶️ Cheddar Jalapeño
🍓🍫 Chocolate Strawberry
🍞 Brown Sugar Cinnamon (with or without raisins!)
🍥Cinnamon Swirl (with or without raisins!)

Of course, regular full-size loaves are still available and weekly preorders are open now with 10 spots for Sunday or Monday pickup!

Send me a message to order your favorite or try them all with a flight!

🔥 Fresh from the oven! 🔥Here’s today’s bake for an order—Cheddar Jalapeño and Brown Sugar Cinnamon sourdough loaves 😍Gol...
06/08/2025

🔥 Fresh from the oven! 🔥
Here’s today’s bake for an order—Cheddar Jalapeño and Brown Sugar Cinnamon sourdough loaves 😍
Golden, crusty, and full of bold flavor—whether you’re in the mood for savory or sweet!

✨Now accepting orders for Monday pick-up!✨
Only 5 spots available this round since we’ve got weekend plans—claim yours early!

Comment or message to reserve your loaf 💛

06/07/2025

Hey y’all! 👋 I’ve been thinking about adding a few new things to the micro bakery lineup and wanted to see what y’all might be interested in before I go too far down the rabbit hole 😅

Some ideas I’ve been tossing around:
• New cookie flavors (something a little different!)
• Sourdough sandwich bread—soft enough for the kids, sturdy enough for a good ol’ turkey melt
• Fresh bagels—because sometimes store-bought just doesn’t cut it!

Would y’all be into any of those? Or is there something you’ve been secretly hoping I’d start baking?

👇 Let me know in the comments what you’d be most excited to try—or even better, tell me your dream cookie flavor or favorite kind of bagel. I’ll take all the inspiration I can get!

Your feedback really helps me decide what to bake next, and honestly—it’s just fun hearing what everyone loves 💛 Thanks, as always, for supporting my little bakery dream!

06/04/2025

📣 Hey friends!
It’s been a quiet week in the kitchen — and I’d love to change that!

If you’ve been craving fresh sourdough or want to try something new (cheddar jalapeño, anyone? 😍), this is your sign to place an order! Every loaf and cookie is made from scratch with love — and every order truly supports my family.

✨ Here’s what I’ve got this week:
🥖 Classic Sourdough – $10
🧀 Cheddar Jalapeño, 🍓 Chocolate Strawberry, 🤎Brown Sugar Cinnamon, or 🍥 Cinnamon Swirl – $12
🍞 Mini Loaves – $5 ($6 w/ inclusions)
🍪 Chocolate Chip Cookies – $6 half dozen | $10 dozen

I bake in small batches, so message me to grab a spot while they’re open.
Even a share or a comment helps more than you know. 💛

Thank y’all so much for supporting my little home bakery!

📦🍞 Weekend Bake + Shipping Day! 🍞📦What a weekend! I spent the last few days baking and packing up these beautiful sourdo...
06/02/2025

📦🍞 Weekend Bake + Shipping Day! 🍞📦

What a weekend! I spent the last few days baking and packing up these beautiful sourdough loaves and cookies—all of these are heading out across the country! My one local order was picked up this morning, and now I’m about to head to the post office to ship off the rest.

You might notice a paper towel tucked inside each bag—those are there to help absorb any moisture during shipping and reduce the chance of condensation while they travel. Gotta keep these loaves fresh and fabulous!

Thank you all so much for your support—whether you’re local or ordering from afar, it truly means the world to me. 💛

06/02/2025

🍞 PREORDERS OPEN! 🍞

Hey y’all! I’ve got 10 spots available for this week’s sourdough bake – grab yours before they’re gone! 💨

🥖 Classic Loaf – $10
🍞 Mini Loaf – $5
✨ Add-ins: +$2 (large) / +$1 (mini)
• Cheddar Jalapeño 🧀🌶
• Chocolate Strawberry 🍫🍓
• Cinnamon Swirl (with or without raisins) 🍥
• Brown Sugar Cinnamon 🍯🌰

🍪 Also baking:
Chocolate Chip Cookies – $6 half dozen / $10 full dozen

Everything is made fresh with love and care 💛 Perfect for your week ahead, or as a sweet gift!

📩 Message me to claim your spot!

🍞 Fresh from the oven and already halfway gone!I baked an extra sourdough loaf for the family this weekend, and they got...
06/01/2025

🍞 Fresh from the oven and already halfway gone!
I baked an extra sourdough loaf for the family this weekend, and they got to it before I could even snap a full photo—so here’s a nice crumb shot instead. 😄
Crispy crust, soft inside, and completely homemade. 💛

05/29/2025

✨ That’s a wrap! Sourdough preorders are now closed for the week—thank you all for your support! 💛

Preorders will open back up this Sunday, so be sure to check back and claim your spot early!

In the meantime, I’ll be accepting cookie orders through Thursday, so if you’re craving something sweet, send me a message! 🍪

05/28/2025

🚨 I have ONE sourdough loaf still open for preorder this week! Once that spot is filled, I’ll only be taking cookie orders until my next bake cycle.

Message me to claim it before it’s gone! 🍞🍪

Address

Albany, LA

Telephone

+12253474750

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