Love At First Bite

03/31/2026

Unfortunately we wont be having our bake day this Friday, as I'll be baking for Easter with family and a couple other things. Thank you all for following along!

Send a message to learn more

03/21/2026

Spring time desserts for the month of April!
🥕🐰 Carrot Cake Cookies (filled with shredded carrots, oats, pecans, and cream cheese chips)
🍋🐥 Lemon Bars (shortbread crust, sweet lemon filling, and powder sugar dusting on top)

I'm thinking of doing pick up on Good Friday or the Saturday before Easter! April 3rd/4th
If you'd like to put in an order for those days message me!
$10 half dozen
$20 dozen
If you like to get an order of a dozen or more for a different day, you can also message me. I need at least 1 week notice!
These will be available to order all month (a minimium of a dozen to make an order that's not on the pick up days).

03/09/2026

I will have these available tomorrow evening! Pick up after 5pm!
Mini Zucchini Bread - $3 each
Chocolate Mint Cookies- $10 for 6 cookies
White Chocolate Salted Honey Pistachio Cookies - $10 for 6 cookies
Or you can do 3 of each cookie for $10

Message me if you’d like an order!

02/20/2026

Chocolate Chip Espresso Cookies!
Made these for a get together with friends!

02/19/2026

☘️ Who's ready for St. Patricks day treats next month?! 🍀

We are planning on doing Salted Honey White Chocolate Pistachio Cookies, Zuchinni Bread, and Chocolate Mint Cookies!

For the zuchinni bread, would you all want full loaves (a regular loaf pan size, that can give you about 10-12 slices), muffins or mini loaves?

Would you all want pick up on March 13th, 14th or 17th?

02/18/2026

Thank you to all of those that ordered our Valentine Sugar Cookies! ❤️
We have some treats in store for next month with some St. Patricks day theme! We will be sharing later! 🍀

02/12/2026

Available for pick up tomorrow after 4pm. (message me if you need a different time or if you prefer Saturday)
Sugar Cookies (they will have Valentine Sprinkles, not 4th of July like these 😉)
6 Cookies - $10
3 Cookies - $5

02/01/2026

Sugar Cookies!
These are a favorite among my friends and family!

01/29/2026

I'll be making Valentine themed sugar cookies!
*Would you all prefer to pick them up on Feb 13th or Feb 14th?*
These are ones I made for the 4th of July, so the Valentine ones will have Valentine themed sprinkles!

12/17/2025

I helped my father in law with desserts for his new food business, Abeulos Tacos!
He catered for a Christmas Party the other night and asked if I could make some desserts.
It was super last minutes, so I had to see what I had on hand, and was able to provide Pumpkin Bread, Shortbread Cookies, and Chocolate Shortbread Cookies!

11/26/2025

Spiced Walnuts
2 tbsp butter
2 cups walnuts
1/2 cup brown sugar
2 tsp ground cinnamon
( I added a little bit of maple syrup this time, maybe about a tbsp)

Mix butter, brown sugar and cinnamon in a sauce pan. Once melted, add walnuts. Stir for about 2 minutes or until sugar dissolves. Pour walnuts out on parchment paper to cool. You can store in airtight container on the counter or in the fridge.

I’ve been snacking on them as I bake more desserts haha!

11/26/2025

Brown Sugar Cookies
Link for recipe:https://www.thevanillabeanblog.com/brown-sugar-cookies/

Ingredients
2 1/2 cups plus 1 tablespoon [364 g] all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup [2 sticks | 227 g] unsalted butter at room temperature
1 3/4 cup [350 g] dark brown sugar
1 teaspoon molasses
1 large egg plus 1 large yolk
2 teaspoons pure vanilla extract

Instructions
Adjust an oven rack to the middle of the oven. Preheat the oven to 350F [180C]. Line three sheet pans with parchment paper.
In a medium bowl, combine the flour, baking soda, and salt.
In the bowl of a stand mixer fitted with a paddle, beat the butter on medium speed until creamy, about 1 minute. Add the brown sugar and the molasses and beat on medium speed until light and fluffy, 2 to 3 minutes. Add the egg, yolk, and vanilla, and beat on medium speed until combined. Add the flour mixture and beat on low speed until just combined.
Place the granulated sugar in a medium bowl.
Form the cookies into 1 1/2 oz [45 g] balls (2 tablespoons). Roll each ball in the sugar and place 8 cookies on a sheet pan.
Bake one pan at a time, rotating halfway through baking. Bake until the sides are set and the bottoms are light golden brown, 10 to 11 minutes.
Transfer the sheet pan to a wire rack and let the cookies cool for 5 to 10 minutes on the pan, then remove them and let them cool completely on the wire rack. Store the cookies in an airtight container at room temperature for up to 3 days.

1/2 cup [100 g] granulated sugar for rolling (I skip this part, just my preference)
You can even add flaky sea salt on top, or some nuts in the cookies! You a maple glaze on top!