Glass Slipper

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Aiken, SC
Glass Slipper

Baking and Crafts by Jill Dail.

Strawberry Milkshake - FAN FAVORITE
Vanilla Cake, Vanilla Greek Yogurt & Strawberry Preserve Center, Classic Pink Vanilla Frosting, Edible Pearls/Glitter

Chocolate & PB
Devil’s Food/Fudge Cake, Creamy Peanut Butter Center,
Classic Chocolate Frosting

Red Velvet
Classic Red Velvet Cake, Nutella Center, Cream Cheese Frosting

Cinnamon Bun Coffee Cake
Vanilla/Sour Cream Cake layered with Cinnamon

& Brown Sugar, Vanilla/Streusel Frosting

Caramel Frappuccino
Chocolate Cake with Caramel Hot Chocolate Frosting

Sweet Potato Spice
Sweet Potato/Vanilla Cake infused with Cinnamon & Allspice,
Cream Cheese Frosting, Topped with Raisins & Pecans

S’mores
Devil’s Food Cake with Graham Cracker Bottom,
Marshmallow Crème Center, & Hershey’s® Chocolate Frosting

Mexican Hot Chocolate
Vanilla Cake infused with Cinnamon & Nutmeg,
Classic Chocolate Frosting with a hint of Chile Powder

Cupcakes $1 each – Available in ½ Dozen or 1 Dozen
Delivery to Florence Area Available - $3

Raising funds to offset my portion of the cost for
The King’s Academy’s Ireland Mission Trip Spring 2014

Operating as usual

08/17/2022

Hello everyone it has been a very long time since I have posted on here, but exciting news!!! Cupcakes are back, but I now live in Aiken SC and I will only be able to serve the surrounding areas. Below is a photo dump from over the last 6 years!! Also stay tuned for more pictures of all of the different cupcake flavors that are available for purchase! Please private message me on this page to place orders and if you have any specific dietary requests please contact me!! Thanks everyone so glad to be back!!!

08/17/2022

Now it's easier to send Glass Slipper a message.

08/17/2022

Glass Slipper updated their business hours.

04/14/2019

2019 Founders Team

04/09/2019

What an awesome experience...cooking school in Paris during Spring Break

02/01/2019

For the past two week my team and I have been working so hard on our competition pieces for the ACF SP-2 Pastry competition held here in Myrtle Beach. Today my team and I took home two bronze and a silver medal. I’m so proud of the hard work that my team and I put into this competition. Even though we had some bumps in the road at the competition and during practice we still managed to hold it together and finish strong. Thank you Chef Geoff Blount and chef Zink for sticking with us and preparing us for this competition. @ Myrtle Beach Convention Center

01/31/2019

Two Bronze and a Silver medal for the team!

01/31/2019

My very first Culinary Competition!

12/15/2018

Last week this was my chocolate and sugar class final

12/15/2018

My cake final.

05/16/2018

First day of baking and pastry arts degree was on Monday. Artisan Bread class. More pictures to come be ready for everyday posts from this may mester class. Go like my schools page as well to see what else we are doing for any event. International Culinary Institute of Myrtle Beach.

04/09/2018

I just completed an internship at The Augusta National during The Master's!

02/20/2018

Hey Facebook, First I want to say thank you to everyone who has been praying for me from the beginning of my Culinary journey. Second I want to say thank you to God who has taking me on this journey because He knows and now I know that this is the path I am supposed to be on. It has been a crazy ride and to think that it is almost over is unreal. I was just starting to apply for culinary school two years ago at this time and now that I am in my final semester is crazy. Starting today and going on until next week I will be taking my finals. These test will determine if I will graduate. The harder exam will be next week because that is my exit exam. Please keep my classmates and I in your prayers as we are coming to an end in our culinary journeys. Also since this past Saturday I have had a stuffy nose and drainage going on. I hope and pray that I am not getting sick because this would be the worst time to get it. So please pray that this will end soon and that I will not be anxious or worried about the exams. I’m am so excited that this is the end but also very nervous because it’s the end.

12/07/2017

Family day today. First thing to do is make the bread.

11/30/2017

Pate en croute

11/29/2017

Chicken galantine- fabricating chicken.

11/16/2017

Finishing up our cooking for today

11/16/2017

Scotch eggs

11/16/2017

Kibasa

11/16/2017

Making brats. One of the many sausages we are making today.

10/22/2017

Hello everyone I know it has been awhile since I have been on here but I have been back in Myrtle Beach for about two months now and I have a new job. I am currently working at Rivertown Bistro in Conway and it has been great. I also just hit the halfway point in my semester. So that means only 3 more seven week sets( 1 whole semester and a half of a semester) left before I graduate. So excited. God has been there with me this whole journey and I want to thank everyone who has been there for me and praying. This journey is just the beginning to amazing things and I can’t wait to see what God has I store for it. Keep the prayers coming.

09/08/2017

08/15/2017

It's crazy how fast time flies by, but good things always come to an end and then it's time to get back to reality. This summer has been a blessing and an experience of a life time. My time down in Kiawah has been the best experience and I'm so glad that I was fortunate enough to have gotten this opportunity to have my first internship there. Four more days left of my internship and then it's back to school for one more year and I will have my culinary degree. Thank you everyone for all the prayers and support keep them coming.

06/18/2017

My dessert was featured on the menu at my intern site this past week! Raspberry Lemonade Ice Cream and a Macaroon Spoon

05/19/2017

Just about to finish up the second week of my internship at River Course - grilled chicken to $300,000 weddings and everything in between

04/06/2017

Jill Dail: Culinary Arts Technology Student at HGTC!

As a child, Jill spent a lot of time in the kitchen with her parents experimenting with recipes and trying unique foods. This helped to spark a passion for c...

02/23/2017

Another practical complete!!

Good job 👏 to Shane , Elaina, Jill Dail, Chris, and Brandon for doing a great job on their cooking practical for Nutritional cuisine.
They took a classic American menu and tore it apart to make a healthier version with less calories and better portion control

02/03/2017

Making puff pastry :)

01/28/2017

The $15M state of the art building is complete! Let's get cooking!!

01/28/2017

President's List and cupcakes for a shower...now that's a productive day!

12/21/2016

Straight A's for my first semester 😆🎉. Thanks for all the prayers and support. And I passed my servsafe exam today. There's nothing better like starting off a vacation on a high note.

12/02/2016

Had family day at school today it was so much fun getting to share the new building with my family and my classmates families as well. There was a lot of food.

11/10/2016

The grand opening of the International Culinary Institute of Myrtle Beach was last night! Come on over to the Market Commons area to see the new building and have lunch beginning November 15th.

11/02/2016

Loving culinary school!

Address

Aiken, SC
29803

Telephone

(843) 610-0487

Website

http://www.facebook.com/GlassSlipperBaking

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Our Story

Chapter 1: In the Beginning I needed a way to pay for mission trips that I wanted to go on with my school and church. So, Glass Slipper Baking was created from a love of baking and a desire to work for donations toward the mission trips. In the beginning, $1 homemade cupcakes were sold at my local church during Wednesday night meals and at school during the week. Then, the opportunity arose to place a bakery box filled with cupcakes at our favorite auto mechanic shop. As business grew, I was delivering special orders locally - birthdays, graduation parties, Father-Daughter Dances, and business parties. I can’t thank you all enough for the support you have given me in this endeavor. I have made and sold over 5K $1 cupcakes, and have fully paid for three mission trips!

Chapter 2: Culinary School Adventures After much prayer, I entered culinary school at the International Culinary Institute of Myrtle Beach at Horry-Georgetown Technical College. I had to put the cupcake business on hold for now and focus on this new opportunity. I am proud to report that I have graduated recently with an Applied Associates of Science Degree in Culinary Arts! Yippee! I am now working on another degree in Baking and Pastry Arts - graduating May 2019. Thank you for supporting me thus far! Stay tuned for culinary greatness :)

CUPCAKE FLAVORS Strawberry Milkshake - FAN FAVORITE Vanilla Cake, Vanilla Greek Yogurt & Strawberry Preserve Center, Classic Pink Vanilla Frosting, Edible Pearls/Glitter Chocolate & PB Devil’s Food/Fudge Cake, Creamy Peanut Butter Center, Classic Chocolate Frosting Red Velvet Classic Red Velvet Cake, Nutella Center, Cream Cheese Frosting Cinnamon Bun Coffee Cake Vanilla/Sour Cream Cake layered with Cinnamon & Brown Sugar, Vanilla/Streusel Frosting Caramel Frappuccino Chocolate Cake with Caramel Hot Chocolate Frosting Sweet Potato Spice Sweet Potato/Vanilla Cake infused with Cinnamon & Allspice, Cream Cheese Frosting, Topped with Raisins & Pecans S’mores Devil’s Food Cake with Graham Cracker Bottom, Marshmallow Crème Center, & Hershey’s® Chocolate Frosting Mexican Hot Chocolate Vanilla Cake infused with Cinnamon & Nutmeg, Classic Chocolate Frosting with a hint of Chile Powder Cupcakes $1 each – Available in ½ Dozen or 1 Dozen Delivery to Florence Area Available - $3