Bloom & Bake

Bloom & Bake Enjoy fresh seasonal flowers and learn the art of baking bread with Bloom & Bake.

06/12/2026

Me admiring my flowers beauty. Them not so much admiring mine.

06/10/2026

This black liquid can be scary! But there’s nothing wrong with your starter. This H***h being created just gives your discard a stronger sour tang I love! Don’t pour it off just stir it in. My favorite thing to do with hoochy discard is crackers- The taste like cheeze itz!

We are getting into the bloom season of Bloom & Bake! Spring blooms are so whimsical and I love the color pallet so much...
06/06/2026

We are getting into the bloom season of Bloom & Bake! Spring blooms are so whimsical and I love the color pallet so much! Who’s ready to see some beautiful flowers?!?

05/25/2026

Every few weeks it’s a good idea to transfer your starter to a clean jar. But then you have to clean that old one! Starter sow the drain is never a good idea! Here’s a quick way to clean your jar and keep your plumbing happy!

05/22/2026

Next sourdough class just announced! If you want hands on easy to follow instruction to learn how to make sourdough you need to sign up for this. Click the link in my bio or head over to www.bloomandbake.com/classes/ to reserve your spot!

05/20/2026

Does this go through anyone else’s head when someone says they don’t like sourdough?

05/14/2026

Does cold proofing matter?

To me it does a ton! Cold proofing makes scoring so much easier and really helps the dough hold its shape. Here you can see a batch I did side by side. Are they both going to be delicious…of course. Is one going to be a little more sour and fluffier….absolutely!

05/06/2026

One mistake I see people make often is thinking they need more water way too quick! Just keep on working in that flour and it will hydrate! Don’t end up with a sloppy mess by adding more water.

04/28/2026

I know what you’re thinking you don’t eat your bread all in one day? But in my house I’m the only one who eats it. And the second you cut into a loaf it begins to stale. So doing this method allows you to have a fresh slice of bread for a week no problem!

04/21/2026

When the dough sticks to you during shaping don’t panic! Remain calm and stay gentle.

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Ada, MI

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