Living Bread Bakery & Granary

11/30/2012

We are so excited!! As of Saturday, 12/1/12, The Granary's owners, Tracy Simmons and Marilyn Gunderson are opening Living Bread Bakery & Granary's doors to the public and will begin baking our fresh milled whole grain breads & muffins. Living Bread's Ezekiel bread and power bars will finally be available!!. We are baking at The Edge Kitchen located at 2750 Jiles Road, Suite 101, Kennesaw GA, one block off of Hwy 41, next to Dr. Jockers Chiropractic office. The Edge is a shared kitchen for new food services related businesses. All products will be available for sale at this location and on line at thegranarystore.com. GRANARY CUSTOMERS: ALL deliveries and pick-ups can be arranged for this location with 2 days notice. We look forward to serving you...770-289-5858.

07/03/2012

The Granary

To our wonderful Granary customers, and on behalf of Anna & Dan Vaagen at Vineyard Farms...we would like to announce that as of Saturday 6/30/12, The Granary has a new home at Living Bread Bakery in Acworth, GA. My name is Tracy Simmons, my husband is Scott and my mom is Marilyn Gunderson. We are excited to continue in the tradition of providing the highest quality product and service, which you've come to expect from The Granary. Anna and Dan have been in transition the last couple of months and are in the process of moving to a new 135 acre, Polk County farm to raise cattle and produce their wonderful grass-fed beef. This shift in their business is moving them too far away to feasibly continue with The Granary. We have been Granary customers since Esther owned/operated the business. We want everyone to know that we will continue pick-ups at our home in Acworth as well as provide FREE home delivery within a designated area. ALSO... grains may be ordered again in smaller quatities, ranging from 1# to 5#, as indicated at TheGranaryStore.com. We are placing our next order for inventory on July 8th and will expect delivery on the 17th. Pick-ups can begin by July 18/19th. If there is anything you need in your pantry immediately, we have limited inventory available now. Please don't hesitate to call us at 770-789-6213, email us at [email protected], or visit us at www.thegranarystore.com when you place your order or if you have any questions.

Your source for wheat, grains, natural sweeteners, home mills.

07/02/2012

The Granary purchased by Living Bread Bakery

04/14/2012

Hi Everyone! Vineyard Farms is moving! We need to clear out our inventory! So come on by today or tomorrow, and get 20% off all bulk order grain items! That means buy 25 or 50 pound bags of grain, and get 25% off! This special is today and tomorrow only. Come by today between 11-3, or tomorrow between 1-3! Call 404-610-1540

03/26/2012

Are you striving to eat more naturally? Are you tired of cleaning your home with harsh chemicals, eating preservatives, and watching your family get sick? Call me today to see how The Granary at Vineyard Farms can help you make over your pantry, your freezer, your home, and your LIFE! 404-610-1540

02/22/2012

Just placed a new grain order! If you need wheat, let me know so I can tag a bag for you! Thanks for all your support!

02/18/2012

Hey everyone!! I have a new promotion that you might be interested in... Buy $50 worth of product from The Granary through the rest of February, and receive a pound of our grass fed, grass finished beef to sample! Let me know if you have questions! 404-610-1540

02/08/2012

5 Things You Need to Know About Sugar in White Bread

Are you still buying breads? The truth about the contents and their effect on your body are frightening. It's time to start milling!

Sugar In White Bread. To understand the nature of sugar in white bread and its affect on health, it helps to know the fundamentals of digestion. In essence, some foods digest faster than others and consequently release sugar more rapidly into the bloodstream. This is called the glycemic index of foo...

02/08/2012

We are planning a kick-off party at the farm! Spread the word, and we'll post more details as soon as possible!

02/08/2012

Hi Everyone! Vineyard Farms is now the proud new owner of The Granary! We are so excited to service all your grain, milling, and baking needs! Please schedule a time to come visit our farm, and learn more about what all we offer!

02/07/2012

The Granary

The Granary has moved! http://thegranarystore.com/blog/

Your source for wheat, grains, natural sweeteners, home mills.

01/31/2012

3 Surprising Reasons to Give Up Soda | Yahoo! Health

The scary truth about soft drinks...http://health.yahoo.net/experts/eatthis/3-shocking-soda-facts#.TycMXKwrcGk.email

These three shocking soda facts that will have you saying “Just water, please” from now on.

01/30/2012

Gwinnett customers~I am coming your way on Tuesday, February 14th! Put in your order, and specify "Gwinnett delivery". We will meet at 11:00 in the McDonald's parking lot at Exit 109 off of I-85 north. Feel free to call me at 404-889-4331 if you have any questions.

01/10/2012

I made Ezekiel Bread for the first time ever! So easy! http://thegranarystore.com/category/recipes/

01/03/2012

How can something this ugly be so yummy? http://thegranarystore.com/store/organic-dried-turkish-apricots/

12/22/2011

New products in KITCHEN WARE ~ www.thegranarystore.com

12/20/2011

Homemade Rolls~for dinner, for breakfast, for whatever! You can do this! http://thegranarystore.com/category/recipes/

12/19/2011

University of Rhode Island researchers identified 54 beneficial compounds in REAL maple syrup (not pancake syrup). Syrup has antioxidant and anti-inflammatory properties.

12/16/2011

According to an article in the January 2012 issue of Martha Stewart Living, the amount of added sugars in the foods we buy increased 19 percent between 1970 and 2005. Read those labels!!

12/14/2011

Freshly Milled Flour Now Available! Great way to try whole grain baking if you don't own a mill! http://thegranarystore.com/blog/

12/13/2011

Sauté some garlic in olive oil and add chopped kale from Spreading Oaks Farm; stir and cook for 5 to 8 minutes. Add one can of drained cannellini beans. Heat and serve. Delicious! Evan loved it! http://www.facebook.com/pages/Spreading-Oaks-Farm/195250387160727

12/09/2011

Got milk? http://vineyardfarms.blogspot.com/

12/09/2011

Take a peek at the five healthiest winter fruits and vegetables: http://www.eatingwell.com/nutrition_health/nutrition_news_information/5_of_the_healthiest_winter_foods?utm_source=EWHNL

12/06/2011

Take a look at this beautiful blog that my friend, Shannon, writes. You can get local produce from her. http://southerneden.blogspot.com/p/csa.html

12/06/2011

Mmmmmmm....banana muffins....super quick and easy http://thegranarystore.com/blog/

12/05/2011

http://thegranarystore.com/store/bosch-universal-plus-mixer/

It's still not too late to order this ultimate Christmas gift for someone you love (or yourself!)

12/05/2011

Paulding County Farm Bureau Farmers Market - LocalHarvest

You can pre-order and meet me here for pickup on Fridays at 4:30!

The Paulding County Farm Bureau is now accepting vendor applications from farmers, growers and producers within Paulding and surrounding counties located in the Northwest Atlanta region.

12/01/2011

Interesting article about the benefits of oatmeal. Not sure I agree with all of his topping suggestions, though! Ice cream, really? http://www.mrbreakfast.com/article.asp?articleid=27

11/30/2011

The Granary

Fall Fruit Sale! All dried fruit 25% off til Dec. 10th. See http://thegranarystore.com/store/category/sweet-stuff/

Your source for wheat, grains, natural sweeteners, home mills.

11/21/2011

Just posted a new recipe on my blog at thegranarystore.com. Peanut Butter Chocolate Chunk Cookies!

11/17/2011

Did you eat breakfast today? Researchers at the Univ. of Mass. found that NOT eating breakfast increases your risk of being obese by a whopping 450%! Breakfast gets your metabolism cranking to start digesting fat. What is your favorite quick, yet healthy, breakfast?

11/16/2011

Coming this week...freshly-milled flour for those of you who want to bake with whole grains but don't yet own a mill. A great way to try out whole-grain baking.

11/16/2011

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11/14/2011

November 14, 2011