Bency Bakes

30/11/2023

Custard Buns

For the milk bread

2/3 cup heavy cream
1 cup plus 1 tbsp milk
1 large egg
1/3 cup sugar
4 cups all-purpose flour
1 tbsp active dry yeast
1 and 1/2 tsp salt

RECIPE : https://kemmyrecipes.net/4885/custard-buns.html

10/10/2023

09/10/2023

07/10/2023

05/10/2023

05/10/2023

05/10/2023

05/10/2023

22/09/2023

MILK BRIOCHE – Best Fluffy like cloud and super soft

◾Ingredients :
150 ml (2/3 cup) warm milk
7 g instant yeast
15 g (1 tbsp) flour (for yeast)
20 g (1 tbsp + 1 tsp) butter, softened
1 egg
15 g (1 tbsp) sugar
330 g (2 5/8 cups) flour
3 g (1/2 tsp) salt

Full Recipe :
https://recipes.fabsor.com/search?q=milk-brioche-best-fluffy-like-cloud

22/09/2023

SWEET BREAD STUFFED WITH JAM 😋

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🟣INGREDIENTS🟣
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120ml warm milk
50g of sugar
7g dry yeast
35g softened butter
5g salt
1 egg
300g flour 00
40g butter
Jam.
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🟣PREPARATION🟣
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1. Beat the warm milk with yeast and egg. Add flour and salt, knead to combine. Set aside for 15 minutes.
2. When the dough comes together, add the softened butter and knead for 10 minutes. Form the dough into a ball, cover and set aside for 1 hour.
3. Cut the dough into 9 pieces and roll each into a ball.
4. Roll out each ball of dough and form a bun with jam inside, as shown in the video.
5. Place the rolls on a 20cm baking sheet and set aside for 1 hour.
6. Brush with egg wash and bake for 12-15 minutes at 180C / 350F.