23/01/2025
今天野麵包更上一層樓。我們喝野放茶、炭爐烤野麵包,奶油吃光了不夠,搭配超厲害私房手工豆腐乳,完全不違和!Wildbaker 超wild!
#三和野放茶
從舊金山飄洋過海來到台灣的百年野酵母,精選特色石磨麵粉、水、 海鹽,
忠孝東路四段170巷17弄5號
Taipei
170
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