Wu Pao Chun Bakery
Wu Pao Chun Bakery is an artisanal boulangerie founded in 2010, Taiwan, famous for its award-winning bread collection โLychee Rose Royale ่ๆ็ซ็ฐโ and Red Wine Longan ้
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ฟๆกๅโ. Created by Master Wu Pao Chun who won the prestigious title of โMaster Bakerโ in 2010 Coupe Du Monde la Boulangerie for his mastery and creativity, the bakery has been a must-go destination for both tourists and locals in Taiwan, vying to taste and experience the crafts of a world champion. From a farm boy with humble beginnings, Master Wuโs story has been an inspiration, with many hailing him as the โPride of Taiwanโ.
In June 2019, Singapore will see its FIRST flagship store in South East Asia, anchored at the heritage-rich Capitol Singapore. Be invited to a livery view of chefsโ in kitchen along with an exemplary curation of the brandโs best-selling and exclusive local bread collection, including the award-winning champion breads and pineapple cakes right here in our little red dot.