Wu Pao Chun Singapore

Wu Pao Chun Singapore Wu Pao Chun Bakery from Taiwan

📍 Capitol Singapore #01-19/20
📍 Paragon Shopping Centre -11/12

14/08/2026

A guide to the 5 most common bread-shaping techniques by Master Baker Wu Pao Chun!

With his 33 years of experience, he breaks down into simple steps to shape the dough into your well-loved bakes 🥖🥐

Take a look around the next time you’re at Wu Pao Chun and see if you can spot these 5 different bread shapes!

A good loaf takes time🍞Wu Pao Chun’s Sourdough Loaf is slowly fermented over 15 hours, developing a beautiful crisp gold...
07/08/2026

A good loaf takes time🍞

Wu Pao Chun’s Sourdough Loaf is slowly fermented over 15 hours, developing a beautiful crisp golden crust and an open crumb. Perfect on its own or paired with a condiment of your choice, the Sourdough Loaf is a staple that brings depth to every bite.

Get a loaf today, and savour its well-rounded flavour for yourself, available at all Wu Pao Chun outlets.

03/08/2026

Some things are simply essential. 🤎

When chocolate cravings hit, there’s Chocolate Lava Mochi with its rich, luscious filling.
When you need a little comfort, there’s Kinako Red Bean Mochi with its fragrant nuttiness and gentle sweetness.

Experience a new level of indulgence with the latest additions to Wu Pao Chun’s beloved Mochi Series. Indulge in the ric...
31/07/2026

Experience a new level of indulgence with the latest additions to Wu Pao Chun’s beloved Mochi Series.

Indulge in the rich, velvety chocolate ganache and delightfully chewy mochi of the Chocolate Lava Mochi, or savour the harmonious pairing of sweet red bean and fragrant Japanese roasted kinako in the Kinako Red Bean Mochi.

Which one will you be reaching for first?

Follow the aroma of freshly baked spring onions. 🌿Topped with fresh spring onions and baked to perfection, Spring Blosso...
31/07/2026

Follow the aroma of freshly baked spring onions. 🌿

Topped with fresh spring onions and baked to perfection, Spring Blossom delivers a delicate sweetness, rich savoury notes and a comforting bite you’ll keep coming back for.

24/07/2026

What makes a baguette truly good?🥖

Master Baker Wu Pao Chun shares his personal tips on what to look out for when choosing a baguette from the colour to the aroma. Try out these tips for yourself the next time you’re at Wu Pao Chun and see if you can pick out the perfect baguette!

16/07/2026

Master Baker Wu Pao Chun is back with a new way to enjoy your sourdough loaf, this time with a classic Taiwanese twist!

Discover the delicious DIY combination of creamy mayonnaise, aromatic pork floss with Wu Pao Chun’s slow fermented Sourdough Loaf. Now, that's a combination you cannot resist!

Head down to our outlets to get your fresh Sourdough loaf today! 🔥

🏆 Wu Pao Chun's award-winning Champion Bread, Red Wine Longan, brings together wine-soaked longans and roasted walnuts f...
15/07/2026

🏆 Wu Pao Chun's award-winning Champion Bread, Red Wine Longan, brings together wine-soaked longans and roasted walnuts for a loaf that's rich, fragrant, and satisfying.

The wine-infused longans impart a deep, natural sweetness with delicate fruity notes, combining perfectly with the roasted walnuts for a sweet mellow taste that grows on you with every bite. 😋

09/07/2026

Too good to share. 🥹

Our signature chewy mochi buns just got even better with 2 brand-new flavours you won't want to miss!
🆕 Kinako Red Bean combines velvety red bean paste with aromatic toasted kinako for a comforting, nutty bite.
🆕 Chocolate Lava pairs our signature chewy mochi with rich, indulgent chocolate ganache.

28/06/2026

Why choose one when you can have two? ✌🏻

🍍 Pineapple Cake Bundle — 2 boxes for $45 | 12pcs/box
Buttery pastry filled with sweet-tangy pineapple jam

🥚 Salted Egg Pineapple Cake Bundle — 2 boxes for $55 | 12pcs/box
Rich salted egg yolk blended with sweet pineapple filling, wrapped in a fragrant buttery crust

Stock up on your favourites and share the sweetness with family and friends.

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Singapore

Telephone

+6562429892

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