Of Flour And Eggs

14/01/2026

CNY is coming.

While I won't be posting these pineapple babies for pre orders due to my work schedule, I want to appreciate those who have been buying pineapple tarts from me since I started baking them, and will accept some orders (as much as I can).

Contact me to let me know how many bottles you like. Please note this is limited in number yah. 🥰

Thank you and warmest regards
From your Baker Of Flour & Eggs

06/01/2026

Contact me if you will like to find out about the Thermomix TM7 and the latest promo! ❤️

https://www.facebook.com/share/p/17kpsmCgzm/

08/12/2025

A bake for fun! (And quickly eaten up by one sugar loving kid of mine)

Please note that Christmas Cookie Box is officially sold out!

Apologies as I had some private enquiries and due to the limited boxes I ordered, I won't be able to offer more.

However the Almond Sugee Loaf will be available at $28/loaf and I will be posting a sample this week here! Feel free to PM me to book your Sugee Loaf for gifting or personal consumption.

Thank you soooo much for the kind support always, especially now that I am working and had to say no every month because of my schedule conflict. I am aiming to offer more days for baking come 2026. Always appreciate every message of yours that comes in to my humble online bakery.

Thank you, Thank you!!! ❤️

From your Baker Of Flour and Eggs

04/12/2025

Today's order! Soft as a cloud Pandan Chiffon Cakes for my customer's Xmas gathering dinner.

Baked fresh in the morning, and delivered in the afternoon. Thank you for choosing Of Flour & Eggs for your sweet treat!

22/11/2025

Christmas preps and testing. Stay tuned for a nutty offering this year!

PM for details if you are keen! 🎄🎀🎁

16/11/2025

Dear customers, I’m thrilled to share that as a proud Thermomix TM7 advisor, this amazing kitchen companion has revolutionized the way I bake, making my most popular chiffon and sugee cakes, and cookies too!

From perfectly kneaded dough to silky-smooth batters, the Thermomix TM7 helps me create your favorites with precision and ease. 🍰🧁🍪🎂❤️

Curious about how it can enhance your baking and cooking game? Check out my post and connect with me to book a free demo!

Can't wait to share the joy of the Thermomix with you all, especially for this Christmas season! 🎄🎁🎀✨️

20/10/2025

It's been a while since I last baked a birthday cake! An oreo cake, requested by my son for his 19th birthday. ❤️

I'm secretly pleased that he will still like me to bake a cake for his birthday, now that he is much older! 🤩

02/08/2025

Dear customers,

Please be notified that the bakery will be closed for August, due to my current work schedule.

However I will like to extend my invitation to you to come visit me at The Cathay(pls drop me a PM to let me know), or attend one of my cooking shows which I will be conducting this month!

These are my class dates:

CHILLI CRABS
4th August Monday: 11.30am to 1.30pm
7th August Thursday: 1pm to 3pm

NYONYA CHICKEN RENDANG
11th August Monday: 5.30pm to 7.30pm
17th August Sunday: 7pm to 9pm

Classes are free and open to all, please register here to book the above date accordingly.
https://vorwerk.com.sg/products/cooking-class
Please input my name and id in the registration
Serene Tham
Advisor ID 100000359

Location of classes:
Vorwerk Singapore
The Cathay #02-07/08

As some of you may know, I love my Thermomix and use them to create some of the delicious cakes such as my ever popular Chiffon Cakes & Cookies! I have been working at Vorwerk SG as a culinary expert since July and am simply enjoying my time sharing about how the Thermomix can help all of us in the kitchen, from the very basic cooking tasks to creating restaurant worthy meals with no mess, no fuss and no stress! So if you will like to know more about it, please contact me or join one of my classes to see it for yourself :)

Thank you for the support and I look forward to seeing you!

Blessed Sunday!
From: The Baker of Flour & Eggs

Experience a new way of cooking with Thermomix! Enjoy simple and healthy recipes made with the most advanced kitchen appliance on the market.

31/07/2025

Ondeh ondeh chiffon cake with just a light gula melaka chantilly cream covering the top of the cake and topped with gula melaka infused fresh grated coconut.

Happy Birthday and thank you for choosing Of Flour & Eggs for your cake gift! 🥰

21/07/2025

Very early cake delivery today for my regular customer 😀

She tells me the Pulut Hitam Chiffon Cake is her favourite 😍 so she ordered one for herself to enjoy and the rest are cake gifts for her church friends.

Today's lovely order is the Pulut Hitam, Pandan and Yuzu Chiffon Cakes! Baked with love and made with the good stuff!

Thank you for choosing Of Flour & Eggs for your bakes 💓

15/07/2025

Thank you for choosing Of Flour & Eggs for your daughter's birthday celebration! Hope you had a wonderful time yesterday!

The chosen cake was our signature Lychee Rose Cake. It is made up of 3 layers of Rose sponge cake infused with a light lychee syrup, filled with juicy lychees and frosted in a delicate rose chantilly cream. Dried French roses add an extra floral scent to the cake 🌹

Made with the good stuff, and baked with love ❤️

01/07/2025

Announcement!

Please take note of my available dates for the month of July for your sweet treats from Of Flour & Eggs! For celebration cake orders, kindly check in 2 weeks in advance to help with your planning. :)

The Baker starts work today in a new role as a Culinary Advisor (after 13 years of being a stay home mom!!!!), but I will still continue to bake for you whenever I can, hence the limited dates. I will share the monthly dates available, so be sure to check in for the latest updates.

Thank you everyone for your kind support all these years, my regulars, my new customers, and my dear friends who spread the word and the love. If you will like to come and say hi to me, please drop by my work place! I will love to give you a tour of it and show you my favourite kitchen assistant, the Thermomix!

I can now be found at :)
The Cathay
#02-07/08
Singapore 229233

With much love and thanks,
Serene
Your Baker Of Flour & Eggs