Of Flour And Eggs

24/05/2026

Drop me a message if you will like to know about the Thermomix TM7 Double Bowl Promo which starts for a limited time period from 25 to 31 May!

Head over to this post in my Thermie page for more info 👌

29/03/2026

Local flavors! A nasi lemak cake and pandan sponge cake cake class conducted by yours truly.

Although baking orders have taken a hiatus, I am still baking somewhat in my new role as a Thermomix Culinary Expert ☺️ Contact me to find out about how a Thermomix can help you cook and bake with ease and success.

Blessed Sunday! 😘

From your Baker Of Flour & Eggs

14/01/2026

CNY is coming.

While I won't be posting these pineapple babies for pre orders due to my work schedule, I want to appreciate those who have been buying pineapple tarts from me since I started baking them, and will accept some orders (as much as I can).

Contact me to let me know how many bottles you like. Please note this is limited in number yah. 🥰

Thank you and warmest regards
From your Baker Of Flour & Eggs

06/01/2026

Contact me if you will like to find out about the Thermomix TM7 and the latest promo! ❤️

https://www.facebook.com/share/p/17kpsmCgzm/

08/12/2025

A bake for fun! (And quickly eaten up by one sugar loving kid of mine)

Please note that Christmas Cookie Box is officially sold out!

Apologies as I had some private enquiries and due to the limited boxes I ordered, I won't be able to offer more.

However the Almond Sugee Loaf will be available at $28/loaf and I will be posting a sample this week here! Feel free to PM me to book your Sugee Loaf for gifting or personal consumption.

Thank you soooo much for the kind support always, especially now that I am working and had to say no every month because of my schedule conflict. I am aiming to offer more days for baking come 2026. Always appreciate every message of yours that comes in to my humble online bakery.

Thank you, Thank you!!! ❤️

From your Baker Of Flour and Eggs

04/12/2025

Today's order! Soft as a cloud Pandan Chiffon Cakes for my customer's Xmas gathering dinner.

Baked fresh in the morning, and delivered in the afternoon. Thank you for choosing Of Flour & Eggs for your sweet treat!

22/11/2025

Christmas preps and testing. Stay tuned for a nutty offering this year!

PM for details if you are keen! 🎄🎀🎁

16/11/2025

Dear customers, I’m thrilled to share that as a proud Thermomix TM7 advisor, this amazing kitchen companion has revolutionized the way I bake, making my most popular chiffon and sugee cakes, and cookies too!

From perfectly kneaded dough to silky-smooth batters, the Thermomix TM7 helps me create your favorites with precision and ease. 🍰🧁🍪🎂❤️

Curious about how it can enhance your baking and cooking game? Check out my post and connect with me to book a free demo!

Can't wait to share the joy of the Thermomix with you all, especially for this Christmas season! 🎄🎁🎀✨️

20/10/2025

It's been a while since I last baked a birthday cake! An oreo cake, requested by my son for his 19th birthday. ❤️

I'm secretly pleased that he will still like me to bake a cake for his birthday, now that he is much older! 🤩

02/08/2025

Dear customers,

Please be notified that the bakery will be closed for August, due to my current work schedule.

However I will like to extend my invitation to you to come visit me at The Cathay(pls drop me a PM to let me know), or attend one of my cooking shows which I will be conducting this month!

These are my class dates:

CHILLI CRABS
4th August Monday: 11.30am to 1.30pm
7th August Thursday: 1pm to 3pm

NYONYA CHICKEN RENDANG
11th August Monday: 5.30pm to 7.30pm
17th August Sunday: 7pm to 9pm

Classes are free and open to all, please register here to book the above date accordingly.
https://vorwerk.com.sg/products/cooking-class
Please input my name and id in the registration
Serene Tham
Advisor ID 100000359

Location of classes:
Vorwerk Singapore
The Cathay #02-07/08

As some of you may know, I love my Thermomix and use them to create some of the delicious cakes such as my ever popular Chiffon Cakes & Cookies! I have been working at Vorwerk SG as a culinary expert since July and am simply enjoying my time sharing about how the Thermomix can help all of us in the kitchen, from the very basic cooking tasks to creating restaurant worthy meals with no mess, no fuss and no stress! So if you will like to know more about it, please contact me or join one of my classes to see it for yourself :)

Thank you for the support and I look forward to seeing you!

Blessed Sunday!
From: The Baker of Flour & Eggs

Experience a new way of cooking with Thermomix! Enjoy simple and healthy recipes made with the most advanced kitchen appliance on the market.