brunoise.sg

brunoise.sg Your place for comfort food - Brunoise is all about low sugar. Consistent, honest & perfectly sweet Your place for comfort food

Traditions don’t just happen.They’re built in homes like yours - in the quiet before guests arrive, in the way you lay o...
22/02/2026

Traditions don’t just happen.

They’re built in homes like yours - in the quiet before guests arrive, in the way you lay out the tarts, in the small hands that help carry them.

We only bake them.
You’re the ones turning them into memories.

And we’re always grateful to be part of that. 💚🧧

16/02/2026

A good pineapple tart should crumble softly, but never fall apart in your hands.

Tender, melt-in-your-mouth texture, balanced sweetness, and enough filling to let the pineapple speak.

This is the kind we grew up loving and the kind we still choose to bake. 💚

This year was slightly busier than our previous CNY seasons and we’re so, so grateful for that.Prep actually began 2-3 m...
14/02/2026

This year was slightly busier than our previous CNY seasons and we’re so, so grateful for that.

Prep actually began 2-3 months before the first delivery - planning quantities, ordering ingredients, getting packaging ready - long before the ovens were even switched on.

Stacks on stacks on stacks.

CNY 2026 turned into a full-on baking marathon - early mornings, late nights, egg washes on repeat, washing jars and boxes, folding sleeves in quiet pockets of time, and trays that just kept going in and out of the oven.

Every box here represents a home, a gathering, a reunion table. And that still feels a little surreal to us.

Now that the rush has slowed and the kitchen is (finally) calm again… we’ll admit we teenie tiny bit miss the madness. The constant hum of the oven. The packing table covered in tarts. The “just one more tray”energy.

Thank you for trusting us with your festive tables and gifts this year.
We’re tired… but the good kind of tired. 💚

Until the next baking storm.

29/01/2026

This is the stage most people don’t see.
All the quiet prep before the first CNY delivery - we’re looking forward to it 🧧💚

13/01/2026

We thought we made the Nutella Indulgence.
Turns out, she perfected the way to eat it.

No crumbs.
Maximum enjoyment.
Chopsticks optional, but highly recommended. 😆💚

How would you eat yours - spoon, fork, or fingers?

We often get asked why our CNY slots are limited and spaced out.The answer is simple: freshness, capacity, and doing thi...
06/01/2026

We often get asked why our CNY slots are limited and spaced out.

The answer is simple: freshness, capacity, and doing things properly - every single time.

Thank you for understanding and supporting how we bake 💚

BRB, back to CNY preparations 🧧

01/01/2026

Rewrapped.

Our melt-in-your-mouth pineapple tarts, dressed a little differently for 2026.
Still made with French butter, a low-sugar recipe, and no unnecessary extras - just the same care we’ve always put into every tart.

Each box holds 24 bite-sized tarts, neatly wrapped and ready for gifting (or sharing… if you must).

Pre-orders open 3 Jan, 10am.
Slots: 3, 9 and 13 February.

💚

01/01/2026

These are the characters behind Brunoise.

Each one began as a bake we make often, love deeply, and have grown alongside over the years.
They’re inspired by our everyday kitchen - the small rituals, the familiar favourites, the quiet joy of baking something for someone else.

This rebrand isn’t about changing who we are.
It’s about giving shape to what’s always been here:
handmade bakes, honest flavours, and a brand built slowly, with care.

Same heart.
Just told a little more clearly now.

💚

Address

Mattar Road
Singapore

Telephone

+6587769920

Website

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