See's Bakes

04/03/2025

Fresh out of the oven, this burnt cheesecake had the perfect rustic charm, with its deep golden crust and creamy, melt-in-your-mouth centre. The scent alone was enough to make waiting unbearable, but patience is key with a good Basque cheesecake. Letting it cool just enough to set while still keeping that luscious, custardy texture was pure torture, but worth every second.

One slice in, and it was pure indulgence. No fancy toppings and no unnecessary frills, just good old-fashioned, rich, cheesy goodness. Paired with a strong cup of coffee, this was the kind of simple pleasure that made a mid-afternoon break feel like a luxury.

25/12/2024

As the year comes to a close, we want to take a moment to thank each and every one of you for being part of our journey. Whether you have followed our culinary adventures, tried out our recipes, or simply shared in the joy of food and wine, your support means the world to us.

This festive season, we hope your homes are filled with warmth, laughter, and delicious treats shared with loved ones. Let’s toast to new beginnings, exciting flavours, and more beautiful memories in the year ahead!

Here’s wishing everyone a season as sweet as this chocolate cake and a year brimming with happiness and success. Cheers to 2025! 🥂

10/11/2024

A slice of homemade pandan chiffon cake - soft, fluffy, and bursting with the aroma of freshly pressed pandan leaves. Perfect for tea time!

There is something magical about the aroma of pandan chiffon cake fresh out of the oven. It is the unmistakable scent of nostalgia and comfort. See's Bakes' version is crafted with freshly pressed pandan extract that gives the cake its vibrant green hue and authentic flavour. No artificial essences here, just pure and earthy pandan goodness.

The hallmark of a good pandan chiffon cake lies in its texture, and this one checks all the boxes. It is light and airy, with just the right bounce when you press it gently. Each bite melts in your mouth, carrying a subtle sweetness and that signature pandan fragrance. The delicate crust is evenly browned, encasing the soft sponge within, and it slices beautifully without crumbling.

Pair it with a cup of hot tea, and it is the perfect afternoon treat. These little moments of indulgence make teatime extra special, thanks to her love for baking. This is a slice of her care and creativity, shared with the family.

03/11/2024

Lazy Sunday mornings just got a little more delicious! These homemade sourdough bagels, courtesy of my ever-growing starter, are just the right blend of chewy and hearty. There’s something satisfying about putting that sourdough discard to good use. No waste here, just freshly baked goodness!

Top them with sesame seeds, poppy seeds, or go wild with a sprinkle of flaky sea salt. Pair one with butter and jam, a dollop of cream cheese, or take the savoury route with scrambled eggs, ham, and figs. Plus, they freeze well, so we have got breakfast sorted for the week. Simple pleasures, homemade style!

27/10/2024

There is something wonderfully comforting about freshly baked bread on a Sunday morning, especially when it is a special creation like our jalapeño cheddar sourdough. Each slice has that perfect balance - soft and chewy on the inside, with a golden crust that holds just a hint of a crunch. The cheddar melts into little pockets of gooey, salty goodness, while the jalapeños add a gentle, lingering heat that wakes up the taste buds. It is the savoury twist on sourdough that we didn’t know we needed. Paired with a frothy cup of coffee and a lazy breakfast spread, this is the kind of start that makes a weekend feel complete.

14/06/2024

Celebrating a true Liverpool legend! One of our dear customers surprised her husband, a diehard Liverpool fan, with this special ondeh-ondeh cake featuring a fantastic icing print of Klopp. Despite his departure, Klopp’s spirit lives on in our hearts. Here's to hoping the birthday celebration is as unforgettable as Klopp's tenure with Liverpool. You'll Never Walk Alone!

27/05/2024

We present to you our special rendition of the Black Forest Cake in honour of Jurgen Norbert Klopp, who is leaving Liverpool after nine unforgettable years. Klopp, the “normal guy from the Black Forest,” has won our hearts with his extraordinary leadership and dedication, bringing us some of the best moments in Liverpool's history.

This cake, inspired by Klopp’s roots, is a tribute to his incredible journey. With layers of rich chocolate sponge, velvety cream, and topped with juicy cherries, it encapsulates the sweet memories and triumphs he has gifted us. Each bite is a celebration of Klopp’s remarkable tenure and the joy he brought to us Liverpool fans.

As we savour this delicious creation, let’s raise a slice to Klopp – the man who turned dreams into reality and made us believe in magic. Here’s to the unforgettable memories and the legacy he leaves behind. Cheers, Klopp, and all the best for the future! 🥂

YNWA!

07/04/2024

Savour the joy with See’s Bakes where our Ondeh Ondeh cake brings a burst of traditional delight to any birthday bash. Imagine layers of pandan and gula melaka hugged by coconut - perfect with a pop of sparkling Cava. Add a flourish of flowers for a celebration that is as vibrant as it is sweet. Cheers to moments as rich and as special as our bakes!

07/04/2024

Savour the joy with See's Bakes where our Ondeh Ondeh cake brings a burst of traditional delight to any birthday bash. Imagine layers of pandan and gula melaka hugged by coconut - perfect with a pop of sparkling Cava. Add a flourish of flowers for a celebration that is as vibrant as it is sweet. Cheers to moments as rich and as special as our bakes!

13/12/2023

As the year wanes and the scent of festive cheer fills the air, we at See’s Bakes would like to take a moment to express our deepest gratitude. Your unwavering support throughout 2023 has been the secret ingredient to our success, and for that, we are truly thankful.

It’s time for our ovens to cool down and our whisks to rest, as we will be on a short hiatus, starting from today. Fear not, for we shall return refreshed and ready to delight your taste buds on the 4th of January, 2024.

During this festive season, may your homes be filled with the joyous laughter of loved ones, the air scented with the rich aromas of holiday feasts, and may every slice of cake be a prelude to sweet memories.

We wish you a Christmas as merry as the cheer we’ve received from you and a New Year brimming with prosperity and happiness.

13/12/2023

As the year wanes and the scent of festive cheer fills the air, we at See's Bakes would like to take a moment to express our deepest gratitude. Your unwavering support throughout 2023 has been the secret ingredient to our success, and for that, we are truly thankful.

It's time for our ovens to cool down and our whisks to rest, as we will be on a short hiatus, starting from today. Fear not, for we shall return refreshed and ready to delight your taste buds on the 4th of January, 2024.

During this festive season, may your homes be filled with the joyous laughter of loved ones, the air scented with the rich aromas of holiday feasts, and may every slice of cake be a prelude to sweet memories.

We wish you a Christmas as merry as the cheer we've received from you and a New Year brimming with prosperity and happiness.

26/11/2023

Sundays are for indulgence, and what better way to surrender to comfort than with a loaf of homemade brioche, fresh from the oven? The golden crust crackles under the knife, revealing a buttery, pillowy interior that promises to melt in your mouth. It's a moment of pure bliss, served slice by slice.