We baked freshly homemade sourdough breads
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Handmade Sourdough Bread
Welcome to Ffold!! A place which we dedicated our time and love for naturally leavened bread.
Ffold is established by three friends whose interest lies in eating good quality bread in Singapore. The interest grew as we attend bakery classes to learn more about good homemade bread. Fresh ones that is. Ffold gets its name from the number of folds required to strengthen the gluten of the dough as all of our breads are manually done by hand.
We strive to serve bread only made from the best qualities but also delivering the healthiest loaf you could get. Fermentation takes time, so does making our bread. Our breads are freshly handmade and delivered as soon as it is out from our oven.
Here at Ffold, is a place for us to experiment and deliver unique flavours that will be able serve to both local and the international palette. Evolving the flavours to the world cuisine and of course our personal taste buds. If we are not baking sourdough breads, we are probably thinking and working on it.
