04/03/2026
Something new is churning under .
After many tastings by family and friends,
I’m opening preorder for two flavours that stayed.
Vanilla Bean Ice Cream
A decade-old recipe that has captured the hearts of those who’ve had it. Made with real vanilla pod — creamy, speckled, comforting, classic.
Rum & Raisin Gelato
Raisins soaked in rum for at least 24 hours until plump and fragrant. Slow-churned into a smooth, indulgent gelato made for grown-up palates.
Details:
Tub size: 450–500g / 650ml
Serves: 4-8 portions (depending on how generous you scoop)
Vanilla Bean – $28
Rum & Raisin – $30
📍 Self-collection: Yishun 762512
📅 Pick-up: 13th, 14th and 15th March
Very limited tubs per batch (freezer space says so).
Once sold out, the next churn will take time.
DM to secure.