Borrowed Sugar Formally Nanatang

Borrowed Sugar Formally Nanatang A new chapter built on a lasting legacy | Est. 2013
โœจ Where bakers gather, learn & create
๐Ÿ‘จโ€๐Ÿณ Masterclasses โ€ข Corporate Workshops
๐Ÿฐ Bakes โ€ข Community
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Nanatang started off as an online bakery in 2013 and today, it is a studio and bakehouse that caters for the latest cake trends to bring you exciting workshops and insta-worthy cakes. It was created as a space to bring together beautiful people to create beautiful things, a space where itโ€™s normal to hear โ€œcake is lifeโ€. Here at Nanatang, you can learn and grow your passions because youโ€™ve got a l

ike-minded friend in us. Here are other usages of the space:
ยท Conducting your own classes (be it cake or non-cake related)
ยท Hosting private parties or events
ยท Personal baking
ยท Corporate bonding session

Go aheadโ€ฆ TAKE ONE! ๐Ÿ‘€ To celebrate our Rebranding Launch Special, book any International Masterclass and receive a FREE ...
09/09/2026

Go aheadโ€ฆ TAKE ONE! ๐Ÿ‘€ To celebrate our Rebranding Launch Special, book any International Masterclass and receive a FREE Local Class worth up to $220! ๐ŸŽ Learn from internationally renowned chefs, discover new techniques, and enjoy an extra baking experience on us ๐Ÿฐ

07/09/2026

๐Ÿ‡ซ๐Ÿ‡ท Modern French Pastry, all the way from France!

Weโ€™re so excited to welcome Chef Charles from France to Singapore, where heโ€™ll be sharing his techniques and teaching us how to create these beautiful, refined modern French pastries. โœจ๐Ÿฅ

A special opportunity to learn, create and be inspired by a chef from France โ€” and we canโ€™t wait to have you in class with us!

Slots are limited.
WhatsApp Mabel at 93884068 to find out more & reserve your seat. ๐Ÿค

07/09/2026

We take our resolutions very seriously around hereโ€ฆ ๐Ÿคญ

This is your invitation to bake with us ๐Ÿง Whether you're looking to sharpen your skills or try something completely new,...
04/09/2026

This is your invitation to bake with us ๐Ÿง Whether you're looking to sharpen your skills or try something completely new, there's never been a better time to join! Book any International Masterclass to learn from internationally renowned chefs and enjoy a FREE Local Class (worth up to $220) as part of our Rebranding Launch Special ๐ŸŽ

๐Ÿ“ฒ WhatsApp wa.me/6593884068 for more information! ๐Ÿง

03/09/2026

Bad day? Bake. Long week? Bake. Just need a little moment to yourself? You already know what to do ๐Ÿ‘ฉโ€๐Ÿณ

๐ŸŒฟ Who says vegan bakes are boring?All the way from Paris ๐Ÿ‡ซ๐Ÿ‡ท, Chef Linda Linda Vongdara is bringing her beautiful vegan c...
02/09/2026

๐ŸŒฟ Who says vegan bakes are boring?

All the way from Paris ๐Ÿ‡ซ๐Ÿ‡ท, Chef Linda Linda Vongdara is bringing her beautiful vegan creations to Singapore! โœจ

Join us for a hands-on masterclass and learn how to create these elegant, refined vegan pastries โ€” proving that vegan can be every bit as indulgent and beautiful. ๐Ÿค

โœจ 3 classes only โ€” limited seats available!

Come bake something beautiful with us. ๐ŸŒฟ

๐–๐ก๐š๐ญ ๐ฆ๐š๐ค๐ž๐ฌ ๐š ๐ญ๐š๐ซ๐ญ ๐ฉ๐ž๐ซ๐Ÿ๐ž๐œ๐ญ? ๐Ÿ‘€ ๐ˆ๐ญ'๐ฌ ๐š๐ฅ๐ฅ ๐ข๐ง ๐ญ๐ก๐ž ๐Ÿ๐จ๐ฎ๐ง๐๐š๐ญ๐ข๐จ๐ง๐ฌ - ๐Ÿ๐ซ๐จ๐ฆ ๐š ๐œ๐ซ๐ข๐ฌ๐ฉ, ๐›๐ฎ๐ญ๐ญ๐ž๐ซ๐ฒ ๐ฌ๐ก๐ž๐ฅ๐ฅ ๐ญ๐จ ๐›๐š๐ฅ๐š๐ง๐œ๐ž๐ ๐Ÿ๐ข๐ฅ๐ฅ๐ข๐ง๐ ๐ฌ ๐š๐ง๐ ๐›๐ž๐š๐ฎ๐ญ๐ข๐Ÿ๐ฎ...
31/08/2026

๐–๐ก๐š๐ญ ๐ฆ๐š๐ค๐ž๐ฌ ๐š ๐ญ๐š๐ซ๐ญ ๐ฉ๐ž๐ซ๐Ÿ๐ž๐œ๐ญ? ๐Ÿ‘€ ๐ˆ๐ญ'๐ฌ ๐š๐ฅ๐ฅ ๐ข๐ง ๐ญ๐ก๐ž ๐Ÿ๐จ๐ฎ๐ง๐๐š๐ญ๐ข๐จ๐ง๐ฌ - ๐Ÿ๐ซ๐จ๐ฆ ๐š ๐œ๐ซ๐ข๐ฌ๐ฉ, ๐›๐ฎ๐ญ๐ญ๐ž๐ซ๐ฒ ๐ฌ๐ก๐ž๐ฅ๐ฅ ๐ญ๐จ ๐›๐š๐ฅ๐š๐ง๐œ๐ž๐ ๐Ÿ๐ข๐ฅ๐ฅ๐ข๐ง๐ ๐ฌ ๐š๐ง๐ ๐›๐ž๐š๐ฎ๐ญ๐ข๐Ÿ๐ฎ๐ฅ๐ฅ๐ฒ ๐Ÿ๐ข๐ง๐ข๐ฌ๐ก๐ž๐ ๐ญ๐จ๐ฉ๐ฉ๐ข๐ง๐ ๐ฌ! ๐Ÿฅง

In this Back to Basics class, dive into the techniques behind two delicious creations: a zesty Lemon Meringue Tart and a rich Chocolate Tart with salted caramel ๐Ÿคค Learn to make pรขte sablรฉe from scratch, work with delicate fillings, and create polished tart designs under hands-on guidance! โœจ

๐Ÿ“… ๐‚๐ฅ๐š๐ฌ๐ฌ ๐ƒ๐š๐ญ๐ž:
โ–ช๏ธ ๐Ÿ๐Ÿ— ๐๐จ๐ฏ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”: ๐Ÿ๐ฉ๐ฆ-๐Ÿ’๐ฉ๐ฆ

๐Ÿ“ข Slots are on a first-come-first-book basis. ๐’๐ž๐œ๐ฎ๐ซ๐ž ๐ฒ๐จ๐ฎ๐ซ ๐ฌ๐ฉ๐จ๐ญ ๐ญ๐จ๐๐š๐ฒ!

*SkillsFuture credits not acceptable.

Kindly note that all classes are ๐—ถ๐—ป-๐—ฝ๐—ฒ๐—ฟ๐˜€๐—ผ๐—ป in Singapore. See you there!

WhatsApp for more enquiry: http://wa.me/6593884068
๐Ÿ“41 Kampong Bahru Rd, Singapore 169358 (Nearest MRT: Outram)

25/08/2026

Every beginner makes a few missteps along the way, but that's all part of learning! ๐Ÿ’› From inaccurate mixing to incorrect temperatures, these common mistakes can affect your bakes more than you think. The good news is that they're easy to fix once you know what to look out for! ๐Ÿ‘ฉโ€๐Ÿณ

23/08/2026

Buttery crust, luxurious fillings, and the most delicious tarts โ€” our taste buds were definitely treated to the best! ๐Ÿฅงโœจ

A huge thank you to for bringing her amazing tart-making classes back to Singapore! โค๏ธ

Well done to everyone who baked these beautiful tarts with us. It was such a fun and wonderful weekend filled with good food, great company, and lots of happy baking! ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ

Canโ€™t wait for the next one! ๐Ÿฅฐ

๐Ÿฅ– ๐’๐ญ๐จ๐ฉ ๐Ÿ๐จ๐ฅ๐ฅ๐จ๐ฐ๐ข๐ง๐  ๐ซ๐ž๐œ๐ข๐ฉ๐ž๐ฌ. ๐’๐ญ๐š๐ซ๐ญ ๐ฎ๐ง๐๐ž๐ซ๐ฌ๐ญ๐š๐ง๐๐ข๐ง๐  ๐›๐š๐ค๐ข๐ง๐ . Ever wondered why your bread turns out dry? Or why one recipe work...
21/08/2026

๐Ÿฅ– ๐’๐ญ๐จ๐ฉ ๐Ÿ๐จ๐ฅ๐ฅ๐จ๐ฐ๐ข๐ง๐  ๐ซ๐ž๐œ๐ข๐ฉ๐ž๐ฌ. ๐’๐ญ๐š๐ซ๐ญ ๐ฎ๐ง๐๐ž๐ซ๐ฌ๐ญ๐š๐ง๐๐ข๐ง๐  ๐›๐š๐ค๐ข๐ง๐ . Ever wondered why your bread turns out dry? Or why one recipe works while another doesnโ€™t?

Or perhaps youโ€™ve always wanted to master the perfect canelรฉ โ€” with its signature crisp caramelized shell and custardy centre? Join us for an exclusive series of masterclasses designed to help you understand not just the how, but the why behind successful baking.

โœจ Hands-on learning
โœจ Small class sizes
โœจ Detailed theory and practical application
โœจ Skills you can use for all your future bakes

Whether youโ€™re looking to perfect your canelรฉs, create fluffy shio pans, build impressive bagel sandwiches, or master artisan baguettes, these classes are packed with valuable knowledge you can bring home and apply immediately.

๐Ÿ‘ฉโ€๐Ÿณ Only 5 masterclasses available this September.

๐Œ๐€๐’๐“๐„๐‘๐‚๐‹๐€๐’๐’ ๐ƒ๐€๐“๐„๐’:
โœ”๏ธ Canelรฉ Set A
โ–ช๏ธ ๐Ÿ๐Ÿ– ๐’๐ž๐ฉ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”: ๐Ÿ—๐š๐ฆ-๐Ÿ๐ฉ๐ฆ

โœ”๏ธ Shio Pans
โ–ช๏ธ ๐Ÿ๐Ÿ– ๐’๐ž๐ฉ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”: ๐Ÿ๐ฉ๐ฆ-๐Ÿ”๐ฉ๐ฆ

โœ”๏ธ Canelรฉ Set B
โ–ช๏ธ ๐Ÿ๐Ÿ— ๐’๐ž๐ฉ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”: ๐Ÿ—๐š๐ฆ-๐Ÿ๐ฉ๐ฆ

โœ”๏ธ Bagel Sando
โ–ช๏ธ ๐Ÿ๐Ÿ— ๐’๐ž๐ฉ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”: ๐Ÿ๐ฉ๐ฆ-๐Ÿ”๐ฉ๐ฆ

โœ”๏ธ Nama Donuts
โ–ช๏ธ ๐Ÿ๐ŸŽ ๐’๐ž๐ฉ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”: ๐Ÿ—๐š๐ฆ-1๐ฉ๐ฆ

๐Ÿ“ข Slots are on a first-come-first-book basis. ๐’๐ž๐œ๐ฎ๐ซ๐ž ๐ฒ๐จ๐ฎ๐ซ ๐ฌ๐ฉ๐จ๐ญ ๐ญ๐จ๐๐š๐ฒ!

*SkillsFuture credits not acceptable.

Kindly note that all classes are ๐—ถ๐—ป-๐—ฝ๐—ฒ๐—ฟ๐˜€๐—ผ๐—ป in Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ. See you there!

WhatsApp for more enquiry: http://wa.me/6593884068
๐Ÿ“41 Kampong Bahru Rd, Singapore 169358 (Nearest MRT: Outram & Cantonment)

Address

41 KAMPONG BAHRU Road
Singapore
169358

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