Take A Slice Home

Take A Slice Home Birthed ten years ago as a way to translate my energy into a cake, this is an extension of my soul. Hi everyone. My name is Peilin and I am an aspiring baker.

My dream is to start up my own bakery specializing in rich and decadent treats. I making towering cakes filled with chocolate, cheese, or any other interesting flavors :)

Check out my food blog, www.takeaslicehome.wordpress.com

PM me on fb or email me if you have ANY questions.

It feels like I’ve had more than one rebirths in less than a year. Or has it been more than a year? Time feels strange r...
22/02/2022

It feels like I’ve had more than one rebirths in less than a year. Or has it been more than a year? Time feels strange right now.

This is my first cake of the year. And it’s also the first cake to grace my new kitchen space. It was slightly disorienting as I fumbled through my perfectly organised mess to find spatulas, bowls, mixing parts. They weren’t where I thought they would be. 2 months ago, I could find them even with my eyes closed. A little feeling forms in the pit of my stomach. Did I make the wrong choice? My kitchen is much smaller now. Nah, I push that thought away. New things are always terrifying.

When I finish my cakes, I usually call my mum over to look at them. She comes over and inspects them, gives them a once over and usually says, “nice” or if she’s being generous “very nice”. But this time it’s different. After finishing this baby, I fire off a photo to my family group chat. After awhile my phone buzzes.

“Nice”.

I do a silent cheer in my head as I start washing up all the s**t in the sink.

Say hello to super fiery and eye popping arrangement!!! and I were at a friend’s house having dinner and our friends s...
04/02/2021

Say hello to super fiery and eye popping arrangement!!!

and I were at a friend’s house having dinner and our friends said, ya all should collab. AND HERE WE ARE HAHA.

We are just two people who have day jobs in production (lol why) and love our side hustles doing what fills and enriches our soul. We’re not business people lol always too focused on making something that’s perfect in our eyes (and sometimes can be abit extra in our packaging and babies), but that’s just us 🌝

Personally, I LOVE her floral arrangements. I love the look and the feeling it gives me. It has so much character, thought and love put into it.

The first time I saw this bouquet I was enamoured by it’s fiery presence. Guys I’m not even joking it was GLOWING under the sunlight. The roses were ablaze and the gradients from red to orange, it reminded me of the feeling I had when I watched “Portrait Of A Lady on Fire”.

And that’s art.

Come and feel what I felt :’)

Link in bio! 💓💓

Introducing the dessert half of the Valentine’s Day set! I had so much fun doing research and development for these dark...
04/02/2021

Introducing the dessert half of the Valentine’s Day set!

I had so much fun doing research and development for these dark chocolate fudge babies :’) honestly this was a detour from my R&D from my second volume petite box cause I was slightly uninspired.

I just wanted take one of my fav foods in my life, dark chocolate, and create something rich, fudgy and with ~fun~ and ~cool~ flavour combos with black tea and red wine.

The flavour possibilities are endless!!!

Put my heart and soul into bringing these to life and I’m excited and nervous for ya all to try it 🌝🌝

Link in bio 🖤

[A WHITE LOG CAKE] Pandan mousse, cheddar creme brulee insert, white chocolate ganache insert, almond dacquoise This bab...
24/12/2020

[A WHITE LOG CAKE]
Pandan mousse, cheddar creme brulee insert, white chocolate ganache insert, almond dacquoise

This baby is a product of an experimental bake. Every now and then, someone comes along and tells me, hey I want to try your cakes please make whatever you want. I sit up, interested, and ask them what flavours tickle their tastebuds.

The first time is never perfect. There’s always tweaking/pivoting/iterating needed for the next few versions. But they always come back. And that warms my heart!

Tree Stump Cake 🌴⠀[ Chocolate cake, dark chocolate fudge, matcha mousse and dark chocolate swiss meringue buttercream ]⠀...
19/10/2020

Tree Stump Cake 🌴
⠀
[ Chocolate cake, dark chocolate fudge, matcha mousse and dark chocolate swiss meringue buttercream ]
⠀
Had fun putting this cake together! told me that he wanted a tree stump cake for ’s birthday. And I suppose no tree stump is complete with cute little tiny animals hanging around hahaha

2 tiered cake for wedding celebration! My second one in my cake life (yes I’m counting hahaha).⠀Honey cake base, strawbe...
04/10/2020

2 tiered cake for wedding celebration! My second one in my cake life (yes I’m counting hahaha).
⠀
Honey cake base, strawberry compote (top tier), blueberry compote (bottom tier), white chocolate swiss meringue buttercream and decorated with fresh flowers!
⠀
Happy and honoured that chose to put her trust in my cake making hands. It’s always nerve wrecking doing a cake for a wedding cause you don’t wanna mess up someone’s big day. Lol I keep thinking what if I drop the cake at the last minute during delivery.
⠀
This cake has so many faces when you look at it from different angles. Which one is your favourite look? (Pics 2,3,4)

PASSION FOR PASSION!!!⠀If ya all don’t know by now, I love pimping out the chocolate x passionfruit combo. My all time f...
02/10/2020

PASSION FOR PASSION!!!
⠀
If ya all don’t know by now, I love pimping out the chocolate x passionfruit combo. My all time favourite chocolate and fruit pair.
⠀
This one features a chocolate cake, chocolate fudge, passionfruit curd and dark chocolate swiss meringue buttercream. I get bored and pipe random stuff sometimes hahaha.

Bleeeep what’s up dessert lovers?⠀Presenting a classic flavor combo - chocolate & malt. Layers of chocolate cake, chocol...
11/09/2020

Bleeeep what’s up dessert lovers?
⠀
Presenting a classic flavor combo - chocolate & malt. Layers of chocolate cake, chocolate malt fudge, chocolate crunchies, malted milk swiss meringue buttercream & decorated with maltesers.
⠀
It’s been awhile since I made a chocolate malt cake. Thanks to I get to make this classic combo for her Dad’s bday :’)
⠀
I’m so sleepy as I type this. Enjoy da visuals 🙃

A pimped chocolate whiskey raisin cake!!⠀Consists of layers of moist chocolate cake, whiskey soaked golden raisins, dark...
06/09/2020

A pimped chocolate whiskey raisin cake!!
⠀
Consists of layers of moist chocolate cake, whiskey soaked golden raisins, dark chocolate swiss meringue buttercream and covered with dark chocolate whiskey ganache. Decorated with honeycomb pieces on the outside.
⠀
Not in a largely reflective mood today but just wanna say, this is my fav alcoholic cake combo. Although there’s another one that I’ve been brainstorming on to recreate in the form of a petite cake for volume 2!
⠀
Cue the champagne cake 😉

It’s been a month or maybe more since I’ve baked brownies. Kinda miss the smell of it wafting through the house and my m...
22/07/2020

It’s been a month or maybe more since I’ve baked brownies. Kinda miss the smell of it wafting through the house and my mum’s super sensitive nose picking it up and saying, “are those brownies?”
⠀
I don’t miss baking it though hahaha but I do miss sharing the love! Dropping a super small bake sale tonight for these babies. Only one flavour, dark chocolate fudge, cause I’m only all for the classic.

One more for the memories - a galaxy themed cake! Had fun creating this and experimenting with the different powders and...
14/07/2020

One more for the memories - a galaxy themed cake! Had fun creating this and experimenting with the different powders and colours.
⠀
It’s definitely bordering on the quirky side hahaha. Was gonna type a long reflective spiel but who needs that rn lol. All I’m thinking now is what film I should watch next hehe.

Address

Singapore

Website

Alerts

Be the first to know and let us send you an email when Take A Slice Home posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Take A Slice Home:

Shortcuts

Share

Category