The Sweeet, The Sour, The Savoury Stuff

The Sweeet, The Sour, The Savoury Stuff From sweet to savoury, you’ll find a variety of all things sourdough! Locally made with lots of heart by the baking yogi.

Repost • We have some exciting collaborations coming up these 2 weeks here at the Beta Cafe! Available till sell out, d...
17/08/2023

Repost •

We have some exciting collaborations coming up these 2 weeks here at the Beta Cafe!

Available till sell out, don't miss out!




We needed a quick fix for pain au chocolat so I used instant yeast for these 🤭 Light, crispy but doesn’t have the flavou...
12/07/2023

We needed a quick fix for pain au chocolat so I used instant yeast for these 🤭

Light, crispy but doesn’t have the flavour profile that my usual sourdough ones have 🫣

Just trying something different for a change. What do you think of the ? Second try, different recipe. It’s interestin...
15/05/2023

Just trying something different for a change.

What do you think of the ? Second try, different recipe.
It’s interesting how the Dutch processed cocoa had the effect of giving the canelé an even better rise than the ones without.




Bärlauch Foraged, washed and dried. Made into bärlauch pesto. 😋Bon appétit!
13/04/2023

Bärlauch

Foraged, washed and dried. Made into bärlauch pesto. 😋

Bon appétit!

Not sourdough but still baking while on vacation.It’s my little one’s birthday so I burnt the midnight oil(mainly becaus...
15/03/2023

Not sourdough but still baking while on vacation.

It’s my little one’s birthday so I burnt the midnight oil(mainly because it’s while he’s sleeping) to bake him a Japanese style strawberry shortcake with berry compote and Chantilly cream.

My most recently baked panettone with candied yuzu peels and candied kumquat peels, orange peels, yuzu paste & orange p...
20/01/2023

My most recently baked panettone with candied yuzu peels and candied kumquat peels, orange peels, yuzu paste & orange paste (only the candied yuzu peels were store bought!).






••Super late night baking 😅 Molds are under filled but had no other choice since I forgot to buy the correct size ones 😂...
10/01/2023

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Super late night baking 😅 Molds are under filled but had no other choice since I forgot to buy the correct size ones 😂 Regardless, the oven rise was fantastic. Looking forward to cutting the one piece I left for home consumption!






Fresh from today’s bake. Only managed to make enough for 2 orders and have a little excess for home consumption (one c...
29/12/2022

Fresh from today’s bake. Only managed to make enough for 2 orders and have a little excess for home consumption (one croissant and some trimmings).

If you’ve ordered my pastries before and are missing them, do DM me your order requests! If you’ve never tried them before and would like to, likewise send me a DM to make your order!

I won’t be baking any Chinese New Year goodies this year but I will still be baking these yummies and have plans to make some mandarin orange curd for danishes!








SOURDOUGH LAMINATED PASTRIESKouign Amann & Hazelnut Praline Chocolatine from one of the orders yesterday. ...
24/11/2022

SOURDOUGH LAMINATED PASTRIES

Kouign Amann & Hazelnut Praline Chocolatine from one of the orders yesterday.







Kouign Amann 100% naturally leaven without the use of any commercial yeast.Bought some new tins and I must say that I’m ...
02/11/2022

Kouign Amann

100% naturally leaven without the use of any commercial yeast.

Bought some new tins and I must say that I’m loving how the kouign amann have turned out!

I haven’t been actively posting on social media but if you’ve been wondering, I am still baking for orders! DM me if you’d like to put in your order 😉

Just not every week though. Still figuring out how to juggle being a mum and teaching at a few locations plus managing sourdough viennoiserie and bread orders after 19.5 months. 😬

Yours truly
Nicole







••It’s been awhile since I last posted anything. Baking for orders still happens almost once every fortnight. Over the r...
06/10/2022

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It’s been awhile since I last posted anything. Baking for orders still happens almost once every fortnight. Over the recent sourdough croissant bakes, I’ve tuned in more with the sweet stiff starter I’ve been using and the results have been so much more consistent.

Today I accidentally left the air conditioning turned off while I was out at work for a few hours! Fortunately, the temperature of the proofing viennoiserie was no more than 25.7 degrees celcius, just a little longer and the butter would have definitely all melted 😢.

Managing baking sourdough breads and pastries while being mum to a soon to be 19 month old toddler and juggling teaching at a few places isn’t a walk in the park but such is life. I’m still glad I get to do what I love! 💗

📸 Today’s excess sourdough croissants. The orders for the day had already delivered.







•••Pain Au Chocolat Small batch order to be baked next Tuesday!🥐 Plain croissants🌰 Hazelnut praline chocolatine 🧀 3 ...
26/06/2022

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Pain Au Chocolat





Small batch order to be baked next Tuesday!

🥐 Plain croissants
🌰 Hazelnut praline chocolatine
🧀 3 Cheese croissant
🍫 Pain au chocolat








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