05/01/2026
As many of you know, Bakeopedia has always been a small, family-run business. After much thought, we’ve decided it’s time to hang up our aprons and retire—so Bakeopedia will be officially closing on 25 January.
We are so grateful to all our wonderful customers, staff, partners, and everyone who has supported us along the way. Your trust, encouragement, and love have meant more to us than words can say.
What you need to know:
• All existing orders will be completed as scheduled
• Our sourdough can be frozen beautifully for up to 2 months—so you can still enjoy a slice of us long after we’re gone
• Come down and support us while stocks last!!!
Running Bakeopedia has been such a joyful journey—full of flour, fun, and plenty of sweet memories. While it’s bittersweet to close this chapter, we leave with nothing but gratitude (and maybe a little extra cookie dough in the kitchen!).
Thank you for being part of our story. Wishing everyone happiness, success, and plenty of delicious treats in the future!
With love and gratitude,
Bakeopedia
