Every loaf is lovingly kneaded by our artisan bakers using only the best ingredients. Formerly known as Joe & Dough Bakery, Bakeri has come a long way since its inception in 2010. With a jar of natural starter cultivated by our baker and just 2,200 square feet space, the bakery began with the dream of producing handcrafted artisanal breads, and to ensure a consistent supply of quality bakes to all
the Joe & Dough outlets. Customers grew to love our baked goods and with the growing demand, the team had to bid farewell to the little bakery after two years, and moved to a 11,000 square feet baking facility. The space may have changed, but the ethos remain the same. We are dedicated in producing the best artisanal breads and patisseries with consistent and exceptional quality. As a specialty bakery, it is not easy for us to make our baked goods. Almost everything is made by the hands of our bakers who share our pride - from the dividing of the dough to the shaping and molding of each loaf. This requires extra care and special attention to the details, as it challenges the skills, intuition and senses of our bakers, which we call it the “human touch”. So cutting corners is never an option for us. Over the years, the business function expanded to wholesale business as well as catering for corporate events. Today, we are very proud to offer a full range of baked goods from the rustic Italian Ciabatta, to buttery French Croissants and also a large selection of cakes and pastries. From our hands to yours, enjoy our handcrafted bakes filled with natural goodness that speak for themselves.
