Bakeri

At Bakeri, we are dedicated to producing the best handcrafted breads, cakes and pastries using time-honoured methods.

Every loaf is lovingly kneaded by our artisan bakers using only the best ingredients. Formerly known as Joe & Dough Bakery, Bakeri has come a long way since its inception in 2010. With a jar of natural starter cultivated by our baker and just 2,200 square feet space, the bakery began with the dream of producing handcrafted artisanal breads, and to ensure a consistent supply of quality bakes to all

the Joe & Dough outlets. Customers grew to love our baked goods and with the growing demand, the team had to bid farewell to the little bakery after two years, and moved to a 11,000 square feet baking facility. The space may have changed, but the ethos remain the same. We are dedicated in producing the best artisanal breads and patisseries with consistent and exceptional quality. As a specialty bakery, it is not easy for us to make our baked goods. Almost everything is made by the hands of our bakers who share our pride - from the dividing of the dough to the shaping and molding of each loaf. This requires extra care and special attention to the details, as it challenges the skills, intuition and senses of our bakers, which we call it the “human touch”. So cutting corners is never an option for us. Over the years, the business function expanded to wholesale business as well as catering for corporate events. Today, we are very proud to offer a full range of baked goods from the rustic Italian Ciabatta, to buttery French Croissants and also a large selection of cakes and pastries. From our hands to yours, enjoy our handcrafted bakes filled with natural goodness that speak for themselves.

27/02/2022

The most gorgeous shade of gold. ✨

Figured it’d be nice to look at something so bright and cheery other than the grey skies today. Hands up if you can guess what we’re making!

10/03/2021

We heard you!

Our Rosemary Chia Seed bread is back once again (exclusively available on Facebook live)! Delicately handcrafted, the breads are filled with great aromatic flavour and full of good-for-you chia seeds (Hello, superfood!). Enjoy it in different ways from morning toasts to sandwiches, or dip it into gravy and soups!

Join us on Singapore Home Cooks Facebook live at 8pm tonight (https://fb.me/e/3gygMGDuL) and don’t miss out on the chance to get your hands on this bread as well as many other artisanal products from our community of local purveyors. See y’all tonight!

03/03/2021

Glorious and stunning work of love, passion and dedication by our bakers.

Making croissants ain’t rocket science but it certainly is a laborious process which requires many tedious steps. From folding to cutting and rolling up the dough by hand, making our croissants takes time and patience. It’s a true labour of love and well-worth all the effort.

Join us on Singapore Home Cooks Facebook live (https://fb.me/e/3BpsCb6BZ) at 8pm tonight and get your hands on our croissants. Catch our special guest, Ah-Ge Li Nanxing, who will share with us more about his signature 𝗗𝗿𝗶𝗲𝗱 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝗛𝗮𝗲 𝗕𝗲𝗲 𝗛𝗶𝗮𝗺, made using his family’s heirloom recipe. Did we mention that we will also be sharing tips on how to whip up a Vongole-inspired pasta and Croissant-wich with his Hae Bee Hiam that you can easily recreate at home?

Don’t miss out on all your other favourites and artisanal products made locally by our community of purveyors. See y’all later!

11/02/2021

From our Bakeri family to yours, we wish you a very happy and prosperous Lunar New Year. May the Year of the Ox brings you joy, good fortune and an abundance of blessings.

03/02/2021

Less than two weeks to go before the arrival of the Year of the Ox.

If you have not stocked up on your festive goodies yet, it’s still not too late. Get your hands on these handmade festive treats that are perfect for gifting or sharing with family and friends.

𝗣𝗜𝗡𝗘𝗔𝗣𝗣𝗟𝗘 𝗧𝗔𝗥𝗧𝗦

Big love for these buttery and melt-in-your-mouth festive staple with a perfect balance of sweet and tangy (all thanks to the coffee-infused cranberries in the pineapple jam). If you don’t have much of a sweet tooth, these glorious tarts will be right up your alley.

𝗢𝗥𝗔𝗡𝗚𝗘 𝗧𝗛𝗬𝗠𝗘 𝗖𝗢𝗢𝗞𝗜𝗘𝗦

It's "thyme" you tried these handcrafted butter cookies packed with flavours from candied orange peel, crisp feuilletine and almond nibs (for a little extra nutty crunch). These delish cookies are so downright addictive that it’s hard to stop at just one bite!

Tune in to our last Singapore Home Cooks Facebook live (https://fb.me/e/JOyBLl2V) before the Lunar New Year at 8pm tonight and grab our handcrafted festive goodies as well as other artisanal products from our community of local purveyors. See y’all tonight!

27/01/2021

“Let them eat cake!” – This most famous phrase in history is widely attributed to Marie-Antoinette, the queen of France during the French Revolution, who supposedly said this when she was told that her people were too poor to buy bread.

However, the original French phrase, “Qu’ils mangent de la brioche”, doesn’t exactly translate as “Let them eat cake.” – it means “Let them eat brioche.”

One thing’s for sure – a brioche is almost as luxurious and indulgent as cake to us. Its original recipe is believed to have come from Normandy, a region of France that is also famous for butter. Unlike the usual bread, you would require lots of butter and eggs to make a brioche so it’s no surprise that the bread is rich, buttery, soft and fluffy. This pillowy golden bread is great on its own, perfect for making French toast and rich bread pudding, and it takes sandwiches to the next level.

Join us on Singapore Home Cooks Facebook live at 8pm tonight (fb.me/e/2gQf0nI41) and don’t miss your chance to grab our Emmental cheese brioche loaves at a special price of $4.50, as well as many other artisanal products from our community of local purveyors. See y’all tonight!

30/12/2020

Tonight, we will be doing our last Facebook live of 2020, and what better way to wrap up the year with a bang than having a year-end sale, with some of our bakes going at 20% off. So join us on Singapore Home Cooks Facebook live at 8pm tonight (https://fb.me/e/3d5iPANWp) and don’t miss your chance to grab your favourite bakes at great prices, as well as many other delicious products made locally by our community of purveyors. See y’all tonight!

Pictured: Earl Grey Chocolate cookies made using our baking kit. Did we mention that the baking kit is on sale too? While stocks last.

25/12/2020

From our Bakeri family to yours, we wish everyone a very merry Christmas and happy holidays.

To say that 2020 has been a challenging year would be an understatement. We thank you all for the unwavering support and kindness that you've shown us during the trying times and we’re immensely grateful.

May you spend this holiday season with your loved ones and your days ahead be filled with much joy, love and peace!

22/12/2020

Croissants are, in our opinion, the epitome of perfection - flaky and crisp on the outside, but buttery, soft and texturally perfect inside. Handmade from scratch using 100% butter, making our croissants is a labour of love and nothing gives us more satisfaction than pulling out trays of freshly baked croissants from the oven, all golden brown and in beautiful texture.

Join us on Singapore Home Cooks Facebook live (https://fb.me/e/4dW0ajynA) at 8pm tonight and get your hands on our well-loved croissants. Catch our special guest, renowned Peranakan Chef and the food consultant of the hit TV series “The Little Nonya”, Chef Philip Chia, who will share tips on how to whip up the decadent Buah Keluak Fried Rice at home. Don’t miss out on all the Peranakan favourites and other delicious products made locally by our community of purveyors. See y’all later!

09/12/2020

Brownies may be a simple treat, yet it's not something that everyone can easily get it right. A few minutes too long in the oven, you’ll lose the fudgy-ness and overmixing the batter can mess up the brownie’s texture. The recipe for our fudgy brownies calls for just a handful of ingredients but despite the simplicity of the recipe, it’s absolutely rich, fudgy and perfectly chocolatey (Yes, 53% cocoa!). Pro tip: Warm it up before serving to taste the deep dark chocolate flavours that every brownie fan will love!

Our fudgy brownies will debut on Singapore Home Cooks Facebook live for the first time tonight at 8pm. Join us (https://fb.me/e/3JfAWfIHc) to get your hands on a box (or more) and don’t miss out on the other quality locally made products from our community of local purveyors. See y’all tonight!

02/12/2020

Hello, December!

23 days to go before Santa’s arrival. (Can you believe that Christmas is almost upon us already?) Our festive baking is in full swing at the bakery and our team has been hard at work making scrummy classics like the must-have Bûche de Noël, traditional stollen, adorable gingerbread men to handmade festive cookies, cupcakes, macarons and tarts.

Tune in to Singapore Home Cooks Facebook live at 8pm tonight (https://fb.me/e/6zIYWdnQD) to pre-order our Christmas goodies and get them delivered right to your doorstep. But wait - there’s more! We’re making party planning a whole lot easier for you by curating all the indulgent gourmet treats you need for your festive feast, from herb-roasted turkey (with all the delicious sides), prime rib roast, ready-to-serve party platters and ice-cream for the perfect finale to your feast.

And if you’re still on the hunt for the perfect gifts, we’ve put together many great gift bundles we think you’d love! Pick from our beautiful foodie gift bundles including award-winning olive oils, artisanal chocolate, wellness, coffee and tea gift sets and plenty more that you don't wanna miss out on. See y’all tonight!

18/11/2020

Adding grains to your breads is one of the ways to instantly give them incredible flavour and health benefits. The resulting bread is a great mix of textures with a nice crisp crust on the outside, yet soft and light inside.

Like many, we love a good multigrain bread and we make ours with seven types of good-for-you grains - perfect for your morning toast, favourite sandwich and everything in between.

Join us on Singapore Home Cooks Facebook live at 8pm tonight (fb.me/e/1KfvUwXrU) and don’t miss your chance to grab our wholesome multigrain breads at 50%* off. Get tips from our special guest on how to make tasty pizzas using gluten-free dough and healthy sliders that you can easily make at home. There will also be many quality locally made products from our community of local purveyors, so see y’all tonight!

*While stocks last.

Address

Singapore

Website

http://www.bakeri.com.sg/

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