Khamir_Singapore

Khamir_Singapore Home based microbakery! 100% sourdough. Order now. Tap on the link below to order.

Happy New Year 🥂💕🙏🏽I m here to say that I appreciate you. Appreciate the support, engagement. Raising my glass to this s...
01/01/2025

Happy New Year 🥂💕🙏🏽

I m here to say that I appreciate you. Appreciate the support, engagement.
Raising my glass to this sweet community. Hoping to have your support in 2025.

Gratitude 🙏🏽
Bhavna

Freshly baked Wholespelt Focaccia! This Tuesday’s bake was absolute perfection. Look at those gorgeous bubbles, crispy t...
27/11/2024

Freshly baked Wholespelt Focaccia!
This Tuesday’s bake was absolute perfection. Look at those gorgeous bubbles, crispy thin crust, and soft crumb inside!
Get yours now!
Order link in bio

-now

Join me for an immersive Sourdough 101 Workshop!Learn the art of sourdough baking from scratch.Date: 8th & 13th November...
22/10/2024

Join me for an immersive Sourdough 101 Workshop!

Learn the art of sourdough baking from scratch.

Date: 8th & 13th November
Time: 9 am - 5 pm
Location: 1 Simei Street 4
Contact: 91824014

Limited seats available.Secure your spot now!



Best,
Bhavna

The Multigrain-Mixed Seed Wholemeal Batard is a great option for health-conscious customers looking for a flavorful and ...
21/06/2024

The Multigrain-Mixed Seed Wholemeal Batard is a great option for health-conscious customers looking for a flavorful and nutritious bread choice.
The combination of multigrain flours and mixed seeds provides a delightful texture and nutty flavor.
This loaf is Khamir’s most popular bread item on the menu

Few of the bakes this morning!
17/06/2024

Few of the bakes this morning!

Turmeric Leek Flaxseed Loaf “Like a big bowl of soup in a loaf form” as described by the original recipe developer, sour...
20/02/2024

Turmeric Leek Flaxseed Loaf

“Like a big bowl of soup in a loaf form” as described by the original recipe developer, sourdough baker & author Sarah C Owens.

Leeks are aplenty in the market and the batard is a tribute to this fragrant vegetable. Added turmeric, black pepper and flax seeds makes it a powerful bread that is impressive in both, flavour and nutrition.
Perfect for all kinds of savoury sandwiches, with a bowl of salad or soup. We particularly like sandwiches filled with curried tofu /paneer or tuna salad.

Available for limited time! Order yours now!!!

Wishing a very Happy Chinese New to all who celebrate. Great luck in the Dragon Year.恭喜发财 gōng xǐ fā cái. May you be hap...
10/02/2024

Wishing a very Happy Chinese New to all who celebrate. Great luck in the Dragon Year.

恭喜发财 gōng xǐ fā cái. May you be happy and prosperous!!

Image from the Marina Bay Sands waterfront drone show happening this long weekend!

My khamir did its magic ✨ Today’s bake!!
09/02/2024

My khamir did its magic ✨
Today’s bake!!

My khamir did its magic ✨ Today’s bake!!
09/02/2024

My khamir did its magic ✨
Today’s bake!!

After a brief hiatus from baking, Khamir is back! We’d love to knead your needs! Look out for our regular breads as well...
08/02/2024

After a brief hiatus from baking, Khamir is back! We’d love to knead your needs!

Look out for our regular breads as well as monthly specials!

Reach out to us through WhatsApp or Cococart for any queries !

Week 5 - Sprouted Grains and Flours!Usually considered being difficult to work into bread as they compromise with streng...
16/03/2023

Week 5 - Sprouted Grains and Flours!
Usually considered being difficult to work into bread as they compromise with strength and texture of crumb. So , we learned with on how to , as there are multiple benefits of sprouting. As an indian/asian, we all are aware how sprouting help improve digestibility and enhance nutrition.
We made -
Sprouted Quinoa Sourdough (1st image) - it had sprouted whole wheat flour along with wholegrain wheat flour and 10% of quinoa sprout. It was interesting way the dough behaved. The hydration needs were higher than normal wholegrain flour.
3rd & 4th image - Sprouted Spelt berries loaf. This one is enriched loaf but a difficult dough to handle (atleast for me) . A delicious loaf with complex layers of flavours had -
-whole durum leaven
-sprouted spelt berries mash
- scalded oats
-scalded flax seeds
- black sesame seeds
The enzymatic activity in the dough Vs the ambient temperature in my kitchen has tested all my skills as a baker 😅. I m still wrapping my head around this one.
Lastly - fermented banana bread with sprouted whole-wheat flour. Easy to mix dough- fermented over night. The batter had fermented almost like a dosa batter. 1/4 tsp of baking soda to manage the acidity and voila a beautiful tender banana bread - mildly sweetened with coconut sugar. The dark chocolate and walnuts were good addition. We loved the texture !! My favourite sourdough banana bread so far and I have made many 😝.

Address

1, Simei Street 4
Singapore
529861

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