Tuppo & Co

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Tuppo & Co Sicilian food, made in Singapore. Arancini, cannoli, brioche and slow doughs, available in small batches. Order via WhatsApp.

Notes from Sicily, #01.A few days back in Sicily and the notebook is already filling up.Markets in the morning. Prickly...
28/09/2026

Notes from Sicily, #01.

A few days back in Sicily and the notebook is already filling up.

Markets in the morning. Prickly pears stacked on stalls. Almonds still in their shells. Aubergines in every shade of purple. Bread shops, old streets, conversations — and a few things I’d forgotten to look at properly.

Tuppo is taking a little break from cooking in Singapore, but definitely not from working.

I’m spending these weeks eating, looking, asking questions and collecting ideas. Some familiar. Some new.

Not everything will make it back to Singapore.

The good stuff might.

From Sicily. Made in Singapore. SingaporeFood SicilianFoodInSingapore FromSicilyMadeInSingapore

Some foods travel with a passport. Others travel inside people.Before the muffuletta became one of New Orleans’ most fam...
10/09/2026

Some foods travel with a passport. Others travel inside people.

Before the muffuletta became one of New Orleans’ most famous sandwiches, it was Sicilian bread: round, generous and made for filling and sharing.

It crossed the Atlantic with Sicilian immigrants, found a new life on Decatur Street and became an American icon. But the sandwich is only part of its story.

For this special order, we made two versions in Singapore: the familiar sesame-covered loaf and a flour-dusted one. Soft enough to embrace the filling, strong enough to absorb the olive oil without surrendering completely.

Bread, like people, benefits from a little backbone.

Issue Five of Friends of Tuppo is out today.

Read The Sicilian Bread That Became an American Icon and join the newsletter through the link in bio.

Cu nesci, arrinesci.

SingaporeFood

In Palermo, pasta al forno is not just pasta baked in a tray. It becomes something else entirely: layered, generous, exc...
03/09/2026

In Palermo, pasta al forno is not just pasta baked in a tray. It becomes something else entirely: layered, generous, excessive in exactly the right way.

This timballo is made with bucatini, ragù, peas and cheese, cooked until the edges catch and the whole thing becomes more than just pasta.

In the new issue of Friends of Tuppo, we look at the pasta that refused to stay neatly on the plate — and why some Sicilian dishes make more sense around a family table than anywhere else.

Issue Four is out today.

Read it and join Friends of Tuppo through the link in bio.

Some countries introduce themselves through monuments. Others make more sense when you are standing beside a market, hol...
11/08/2026

Some countries introduce themselves through monuments. Others make more sense when you are standing beside a market, holding something hot in your hands and trying not to drop half of it on your shirt.

Singapore and Sicily belong to the second category.

Both islands understand that food does not need porcelain, formality or a dining room to carry culture. Sometimes the street becomes the dining room, the wrapper becomes the plate, and the first bite tells you almost everything you need to know.

That shared language inspired our latest edition of Friends of Tuppo:

**A Country You Can Eat With Your Hands.**

It explores Sicilian street food, Singapore’s hawker culture, and why our SG61 boxes were created as a meeting between two islands—not as forced fusion, but as food designed to be opened and shared.

Read the full story through the link in our bio.

Our SG61 celebration finishes on 15 August. Final orders must be placed by 13 August, with 48 hours’ notice.

S$61 per box. Delivery across Singapore at cost.

Weekend table, Sicilian style.Mini arancini, pizzette, savoury buns and sweet brioche, made for sharing with friends, fa...
08/08/2026

Weekend table, Sicilian style.

Mini arancini, pizzette, savoury buns and sweet brioche, made for sharing with friends, family or a relaxed aperitivo at home.

Browse the menu at tuppoandco.com and order from our WhatsApp catalogue.
Link in bio.

Beginning of Tuppo & Co … Sicilian Kitchen in Singapore !!
06/08/2026

Beginning of Tuppo & Co … Sicilian Kitchen in Singapore !!

Not every journey begins with a passport.Sometimes, it begins with a single bite.Tuppo & Co. was created to bring a piec...
28/07/2026

Not every journey begins with a passport.

Sometimes, it begins with a single bite.

Tuppo & Co. was created to bring a piece of Sicily to Singapore—not only its food, but its stories, traditions, and way of life.

If you’ve never been to Sicily, welcome.

If you have, welcome home.

Benvenuti a Tuppo & Co.

DiscoverSicily SicilianFood ItalianFood SingaporeFood SingaporeEats FoodieSG SupportLocalSG MadeFresh Handcrafted SmallBatch AuthenticItalian EatLocalSG FoodJourney SingaporeFoodies VisitSicily

TWO ISLANDS. ONE SOUL.This National Day, we're celebrating Singapore the Sicilian way.Created exclusively for SG61, our ...
28/07/2026

TWO ISLANDS. ONE SOUL.

This National Day, we're celebrating Singapore the Sicilian way.
Created exclusively for SG61, our limited-edition National Day Box brings together some of our favourite handcrafted Sicilian flavours, perfect for sharing with family, friends or colleagues.

Inside every box (S$61):

🧡 4 Handmade Sicilian Arancini
• 2 Traditional Ragù
• 2 Four Cheese

🍕 1 Slow-Fermented Focaccia (20cm)
Tomato • Smoked Provola • Oregano

✨ 4 Mini Kaya Cannoli
A Sicilian classic with a Singapore-inspired twist.

📅 Delivery from 1–15 August
🛵 Delivery across Singapore via GrabExpress (delivery charged separately)
✅ Orders confirmed upon payment
⚠️ Limited daily production — reserve your preferred delivery slot early.

📲 WhatsApp us to reserve:
+65 8992 5892

Happy 61st Birthday, Singapore. ❤️

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Singapore

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+6589925892

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