Shira's Choice

08/01/2026

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09/05/2024

Sourdough bread it's one of the item in my bucket list to check. I still remember during covid-19 pendamic I tried to make sourdough starter fm stratch but failed horribly 😅 until a mth ago I'm blessed with some very active and good starter and the rest is history 🎊

My family don't like the sour note in rustic crusty bread so I explore using sourdough to make soft white bread like shokupan or brioche. I'm very fortunate to find Autumn Baking Diary (秋天的烘焙日记） she share about using sourdough to make Sweet Stuff Starter and turn them into perfect soft bread loaf which my family n most Asian family likes 🥳

It is not easy to catch the starter behavior, timing and final proofing temp. My frnd said you can easily get a loaf of sour dough for less then $10 so why take 2 days to make a loaf of bread but I'm just this stubborn and like to challenge myself 💪

After making a few successful sour dough brioche and yogurt honey loaf I can proudly says I know my sourdough 😅 (sound like I'm in some kind of relationship 😂) and my sourdough bread are soft and edible. However, I still have lots of room to improve and lots of persuasion for my family to overcome the slight hint of sourness in the bread and add them to their breakfast menu so to give me a reason to keep baking this healthy bread💪💪💪

P. S

I'll explore sour dough beyond bread 😊 may be use it in cakes and cooking like the korean Kimchi pancake that I used sourdough discard to make

13/05/2023

Lemon curd chocolate cream cake

10/05/2023

Mother's day cake with flowers n love 😍

07/05/2023

Flower + cake (mango mousse cake) for mom 😍

07/05/2023

Strawberry shortcake for mom 😍

04/12/2022

Recap of November 2022

14/10/2022

Halloween is coming 🎃cakes n cookies I did in the pass 🎃🕸️👻

08/10/2022

Happy birthday to Kayla

07/10/2022

Using olive oil, roll oat, banana and blueberries to make this muffin

05/10/2022

Strawberry Chiffon Cartoon Character Cake