What are the opening hours?

Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 10:00 - 22:00 Sunday 10:00 - 22:00

Sourbombe Artisanal Bakery

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Sourbombe Artisanal Bakery

Singapore’s first artisanal Sourdough Bomboloni!

Sourbombe is the innovative mashup of sourdough and Italian Bombolini (‘Bomb’ shaped doughnuts stuffed with pastry cream) but with an artisanal twist!

30/03/2025

Balik Kampung ~ if you are getting a treat this festive celebration to share with your loved ones 🥰 we have a special deal for you!

Buy any 4 regular bombes and get 2 minis free! Promotion ends 13th May 2025!

Remember! Our products are best eaten on the day of purchase, and can be kept in the fridge for up to 3 days.

13/08/2024

Our friends over at has just unveiled a new Skin Veil Powder - adding to their existing 3 compacts namely NEO cushion (Glow/Matte) and NEO Blurring powder. As a special treat for our Bombe Squad, Laneige is offering exclusive vouchers for a trial kit and discount redeemable with your purchase. These vouchers are limited to the first 150 customers, both in-store and online. Grab the exclusive Sourbombe x Laneige box to claim your Laneige vouchers, while stocks last!
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Campaign ending 31st August 2024.

01/08/2024

Join us at Takashimaya as we celebrate Singapore’s Birthday with our take on local favourite treats! 🇸🇬

31/07/2024

New Drinks Menu launching on 1st August at Sourbombe - Wisma Atria!

Curated by the Wisma team and they are super excited to share all about it with you! Give it a try and let us know what you think :)

1. Mocha Cloud
2. Coffee Cloud
3. Wild Honey Americano
4. Matcha Latte
5. Watermelon Matcha Latte*

*only available in tall cups

30/07/2024

Look out for our outlets-wide deal this August! Enjoy $9 off your bill for every $50 spent!

Promo period: 1st - 9th August

Only available in-stores at:
- Jewel Changi Outlet
- Wisma Atria Outlet
- One Holland Village Outlet

05/07/2024

The secret’s out! *Website pre-orders only*

We’re excited to share the news of a mouth-watering collaboration between Sourbombe Artisanal Bakery and Overkill, your favorite local entertainment group known for exploring the best spots in Singapore and around the world! Inspired by the feast-usiasm of the hosts of the Get Fed series, we’re releasing a special edition box featuring Ryan & Ben’s top picks. Celebrate Get Fed’s dedication to entertaining and informative content over the years by indulging in a Get Fed’s Anniversary Box!

30/06/2024

Our Taro Attap Chee Bombe is back this July, and we’re also introducing two exciting new flavours on July 5th! Stay tuned!

20/06/2024

This bad boy has the flavours of a tiramisu packed into a donut. Luscious and rich mix of coffee custard with mascarpone cream, infused with a strong dose of coffee caramel and its topped off with dark cocoa powder.

We are delighted to be receiving rave reviews about our Tiramisu Bombe! Let us know if you have a dessert that you’ll like to see in our range of flavours!

06/05/2024

May isn’t just about flowers, it’s also Mother’s month! 🌸 Treat your marvellous moms with our delightful Chouxoxo – the sweetest way to say ‘I love you’! Our edible messages come in 6 unique flavors, each dressed to impress in a pretty parcel. Psst, check out our $22 bundle for a box of 5! Available online and at our OHV and Wisma outlets. Let’s make this May memorable! 💖

04/05/2024

Are you thinkin’ ‘bout me?

There’s no better gift than a box of Sourbombe. It’s a gift of a whimsical experience that is perfect for any occasion!

Pre-order on our website today!𝐰𝐰𝐰.𝐬𝐨𝐮𝐫𝐛𝐨𝐦𝐛𝐞𝐛𝐚𝐤𝐞𝐫𝐲.𝐜𝐨𝐦

27/04/2024

They have been in our menu the past couple of weeks and we have heard raving reviews about them!

Our take on the local familiarity with taste of kaya butter was elevated with a twist! The pairing of our own-made kaya custard with the umami taste of brown butter. It’s the perfect one for those who enjoy heavier flavours!

Our gula melaka sago bombe was a tricky one! The preference for coconut-based products was very subjective and surprisingly, we found repeat customers who kept coming back for it!

The teh tarik bombe is the one for those who enjoy a simple tea-based custard with nothing unexpected, just like having a cup of teh tarik on a morning weekend.

We will be making minor changes to our menu next month, so if you haven’t gotten your hands on them, get them before they are gone!

16/04/2024

Introducing the Chouxoxo flavour lineup!

𝐂𝐚𝐟𝐞 𝐋𝐚𝐭𝐭é 𝐂𝐡𝐨𝐮𝐱
Decorated to the brim, like a good-ole foamy latté. This choux brings all the right tasting notes of freshly ground coffee beans, creamy full-cream milk and a sweet tinge of caramel.

𝐒𝐰𝐞𝐞𝐭 𝐘𝐚𝐦 𝐂𝐡𝐨𝐮𝐱
Marrying the sweet earthy flavours of purple yam and floral notes of lavender. You’ll be bathed in the sweet embrace of Lavender Haze.

𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐑𝐨𝐬𝐞 𝐂𝐡𝐨𝐮𝐱
A best-seller, the undeniable match of thick pistachio praline and rose chantilly.

𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐒𝐡𝐨𝐫𝐭𝐜𝐚𝐤𝐞 𝐂𝐡𝐨𝐮𝐱
A baker’s classic, Strawberry Shortcake brings delight to every-berry’s taste buds.

𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐂𝐫è𝐦𝐞 𝐂𝐡𝐨𝐮𝐱
Coming in classy black-and-white, Cookies & Crème needs no introduction.

𝐀𝐩𝐩𝐥𝐞 𝐏𝐢𝐞 𝐂𝐡𝐨𝐮𝐱
Like a warm hug from Grandma, our Apple Pie brings in the spiced flavours of autumn.

Thinking of getting a box for your next gathering? Head over to www.sourbombebakery.com now to pre-order!

Address

78 Airport Boulevard , #02/237
Singapore
819666

Opening Hours

Monday	10:00 - 22:00
Tuesday	10:00 - 22:00
Wednesday	10:00 - 22:00
Thursday	10:00 - 22:00
Friday	10:00 - 22:00
Saturday	10:00 - 22:00
Sunday	10:00 - 22:00

Website

https://www.sourbombebakery.com/

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BOMBE BOMBE CIAO

What is Sourbombe?

Sourbombe is the innovative mashup of sourdough and Italian Bombolini (‘Bomb’ shaped doughnuts stuffed with pastry cream) but with an artisanal twist! Every bite of our light, fluffy Sourbombe releases an explosion of imaginative flavours and textures, combined in perfect harmony. By experimenting and pushing the boundaries of traditional Bombolini/doughnuts, we’ve created the ultimate treat that will blast your expectations and blow your taste buds!

How is Sourbombe made?

The genesis of Sourbombe begins simply with a sourdough starter. After 18-24 hours of fermentation, our dough is naturally leavened, rolled and fried in non-greasy coconut oil to golden perfection. Fresh off the stove, the fragrant Sourbombes are then stuffed with bombe diggity fillings of specialty ingredients and delivered right to your doorstep. Savour them immediately in its full glory freshness to relish dopamine blasts of flavour explosions. Buon appetito!