Chef Hamster_SG

04/05/2021

We have moved to a new FB page.
Pls follow us on the new page :)
https://www.facebook.com/Chef-Hamster-101009545140647/

We will be closing the old FB page soon.

See ya on our new Page (◠‿・)—☆

Instagram as
https://www.instagram.com/invites/contact/?i=rezw3qslttsl&utm_content=bni6a22

18/11/2020

Sourcing around for Xmas gift ideas?
Don't want your gift to be chunk aside?

Why not consider Xmas bake set?
A box of HomeBakes with good quality ingredients, low in sugar, definitely no preservatives.

Each box consists, 3 items:
1)choice of One crunchy butter cookie boy, either in mid-night black chocolate OR regular chocolate
2) choice of One brownie, with fillings of either 70% dark Varlhona chocolate OR Rum Raisins
3) 5 Almond Butter Cookies
Each box will also come with a blank Message tag.

Each of them is freshly bake and have to be consumed within 7days.

Price as follows, and delivery is $4 or $5 per location. Sengkang and Punggol MRT pickups will enjoy free delivery.
Minimum order is 4 sets.
We will stop accepting orders once we reach 50sets or till 6th Dec 20, whichever is earlier.

Prices and Delivery Schedule:
8th -11th Dec : $12
15th - 18th Dec : $13
21st - 23rd Dec :$14

PM to order.
Instagram: https://www.instagram.com/chefhamster_sg?r=nametag

25/10/2020

Hello all, we are new and areas ☺️
Follow us on Instagram to get $2 off for each bottle of Almond Butter Cookies, for orders place before 31st Oct 20. Usual price per bottle is $12.
Delivery of $4 will be waive if we have a combined orders of 3 or more bottles on the same day, same collection venue.
3days advance ordering is required 😊 and limited to 10bottles per day.

Options of collection and venues:
1) 4th Nov, Wed. 6pm@Yishun MRT, 6.30pm@Sembawang MRT
2) 10th Nov, Tues. 6pm@Yishun MRT, 6.30pm@Sembawang MRT
3) 12th Nov, Thurs. 6pm@Yishun MRT, 6.30pm@Sembawang MRT

Cookies are made with Premium Butter, freshly grind almonds and are eggless.

Try these cookies, and feel the difference from others ( ꈍᴗꈍ)

25/10/2020

Common ingredients that are used for our bakes ( ◜‿◝ )♡

We believe in using good quality ingredients.
- Blue Jacket flour from Taiwan
- Vanilla, straight from the beans, not extract and definitely not essence.
- Brown sugar for most of our bakes, though occasionally white sugar is used if the color is being compromised

10/10/2020

Starting this week, we have a new packaging for the Double Chocolate Fudge Cookies... We will stop giving plastic containers, in view of being more friendly to our environment.
We highly recommend buyers to store them in own air-tight containers

27/08/2020

Double Dark Chocolate Cookies 🍪

Minimal sweetness with a mix of Valrhona dark chocolate, 70% and 75%.... Bitter...gooey chocolate flowing from the inside.
With a cup of lemon green tea for the afternoon break

03/08/2020

Our homely weekend dinner.
Homemade pizza crust with lots of our choice toppings.

Trying out a sweet desert pizza, gula melaka Kaya topped with Banana and Durian 😋😋

22/07/2020

Almond cookies :)

07/07/2020

Chocolate overloaded cookies

Double choc with macadamia nuts cookies. With minimal use of butter (trying to be healthy 😂😂) , and 70% Valrhona dark chocolate ( ◜‿◝ )♡

06/07/2020

Yay!!! Finally pass my cute mantou ~~ Snoopy!
Continuous practicing after attending online class by Bakefresh, with instructor guidance after each attempt. Finally achieved a soft and fluffy, smooth surface Mantou.

For me, this was a challenge, very different from all other cakes baking. This required, patience, details, and feeling the consistency of the dough.

Today Mr Helper joined in the fun... Added 2 minions in 😂😂 not the best looking minions... But good enough for first attempt 😉


#造型饅頭

#スヌーピー

13/06/2020

Carrot cake with handmade 🥕 for the birthday lady (◍•ᴗ•◍)❤

Carrot cupcakes top with cheese frosting


🥕

11/06/2020

Chinese Yam Cake , 芋頭糕








#金华火腿