https://www.instagram.com/themadcrumbsco/

The Mad Crumbs Co., Singapore (2026)

14/06/2022

What is Focaccia Bread? It is fluffier Italian flat bread. It is famous for its crispy and golden top and bottom crusts, as well as its airy crumb inside.

The Mad Crumbs Co. is now releasing a Focaccia Bread Baking Masterclass where you get to learn how to make this flat leavened oven-baked Italian Bread from scratch. Not only that, you can also turn your very own Focaccia dough into an edible art piece - Focaccia Garden.

Date and Time: July 2022 - August 2022 (9am to 1pm // 2pm - 6pm)
Location: Kensington Square, Singapore
Difficulty Level: Beginner to Intermediate
Take home product: 2 x 11.5” Focaccia Bread, and Mini Salted Chocolate Tarts

In these 4 hours hands-on baking class, you will be learning:

🫓 Learn the tips and tricks on how to make a proper Focaccia dough to achieve fluffier and airy crumb end product

🫓 How you can turn a simple flat bread into an edible art piece only with garden vegetables

BONUS:
🥧 Learn the techniques on making the perfect buttery shortbread crust for your mini tarts, filled with a rich and decadent truffle-like filling topped with sea salt!

The Mad Crumbs Co. is now offering Focaccia Bread Baking Masterclass at ONLY S$165 (Usual price S$328) LIMITED TIME OFFER & LIMITED SPOTS!

PS: There are only 8 places for this offer, so be sure to click below before all the places are taken!

28/03/2022

Isn’t it extremely satisfying when you realize that a commonly bought item can be easily prepared at home? Known for their crisp, shiny crust and a dense interior, Bagels are exactly that! These doughnut-shaped yeast-leavened rolls are usually eaten as breakfast food, or snack.

The Mad Crumbs Co. is now offering an Assorted Bagel Baking Masterclass where you get to experience how to make these easy and high-in-demand bagels from scratch. You will be guided on how to turn a simple dough base into 4 different flavours that can easily be recreated in the comfort of your own home. Not only that, you will also be taught on how to make the popular French Financier!

Date and Time: April 2022 - May 2022 (9am to 1pm // 2pm - 6pm)
Location: Kensington Square, Singapore
Difficulty Level: Beginner to Intermediate
Take home product: 8pcs of Assorted Bagel (Cinnamon/ Onion & Salt/ Sesame Seed/ Multigrain), 12pcs of Mixed Flavour French Financier (Original and Pineapple-Cranberry)

In these 4 hours hands-on baking class, you will be learning:

🥯 The tips and tricks on proper kneading of dough for a great chewy texture

🥯 The techniques on shaping, boiling/poaching, and baking the bagels from scratch

🥯 How you can turn a simple dough base into 4 different wonder flavours

BONUS:
🌰 The techniques on making a light and tasty, browned butter-almond French Financier

The Mad Crumbs Co. is now offering Assorted Bagel Baking Masterclass at ONLY S$168 (Usual price S$375) LIMITED TIME OFFER & LIMITED SPOTS!

PS: There are only 8 places for this offer, so be sure to sign u now!

02/02/2022

Piping and decorating a big cake requires a lot of practice and technique. Imagine doing all those, but in a much smaller working space. In this Masterclass, we will be focusing and putting in more attention on the proper techniques and handwork of piping and decorating (3D Flower, Minimalist watercolour pattern, etc.)

We will be working with the famous Bento Cake. You can let that creative side of you run wild and design your own cake using the techniques that will be shared in class!

Date and Time: March 2022 (9am to 1pm // 2pm - 6pm)
Location: Kensington Square, Singapore
Difficulty Level: Beginner to Intermediate
Take home product: 2 personalised 4-5” Bento Cakes

In these 4 hours hands-on baking class, you will be learning:

🍰 How to work with whipping cream (Buttercream recipe will be provided to those interested)

🍰 2 ways to properly frost a cake - piped on & direct application

🍰 Different piping methods - a vintage design

🍰 Drip decoration method and how to properly write with cream on a cake

The Mad Crumbs Co. is now offering Bento Cake: Vintage Piping & Decorating Baking Masterclass at ONLY S$168 (Usual price S$397) LIMITED TIME OFFER & LIMITED SPOTS!

PS: There are only 6 places for this offer, so be sure to click below before all the places are taken!

08/12/2021

Be the “star” of your holiday get togethers with this easy star bread recipe!

Price: $154/Pax (Usual Price $375/Pax)
Date and Time:
13th December, 2021 (2pm to 6pm)
15th December, 2021 (2pm to 6pm)

Location: Kensington Square, Singapore
Difficulty Level: Beginner to Intermediate
Take home: 8”-10” Star Bread & Crème Brûlée

In this 4 hours hands-on session baking class, you will be learning:

🎄How to make a yeast leaven dough by HAND
🎄How to cook a filling that is inspired by a Russian Christmas Bread (DEMO)
🎄Rolling, layering, shaping and braiding techniques on making your own Star Bread

Bonus - Crème Brûlée
🍮The correct techniques on making and baking a creamy classic Crème Brûlée
🍮Hands-on caramelising the sugar top with a blow torch

The Mad Crumbs Co. is now offering a All-rounder Star Bread Baking Class at ONLY $154 (Usual Price $375). LIMITED TIME OFFER & LIMITED SPOTS!

05/12/2021

Thinking of a perfect centerpiece for your Christmas dinner? Nothing beats the classic log cake. The Mad Crumbs Co. is now offering a baking masterclass where you can recreate your own Christmas log cake, but with a twist! Let that creative side of you take over and let your imagination run wild in decorating your own cake.

Surprise your friends and loved ones this Christmas with your very own Chocolate Tree Stump Cake!

Price: $225/Pax (Usual Price $545/Pax)
Date and Time:
13th December, 2021 (Full day course - 9am to 6pm)
15th December, 2021 (Full day course - 9am to 6pm)
22nd December, 2021 (Full day course - 9am to 6pm)

Location: Kensington Square, Singapore
Difficulty Level: Beginner to Intermediate

In this 8 hours hands-on session baking class, you will be learning:

🎄Chocolate Tree Stump Cake
Tips on how to bake a moist chocolate sponge cake
Tree barks (from melted chocolate) and its techniques
The classic chocolate ganache
Fluffy and light whipped cream filling
Edible Decorations (meringue mushrooms, almond chocolate crumble soil, etc.)

The Mad Crumbs Co. is offering Christmas Special: Chocolate Tree Stump Cake Baking Masterclass at ONLY S$225 (Usual price S$546) LIMITED TIME OFFER & LIMITED SPOTS!

PS: There are only 6 places for this offer, so be sure to click below before all the places are taken!

15/11/2021

✨FULLY BOOKED✨

Christmas is all about being with your friends or loved ones. That is why this Christmas Season, The Mad Crumbs Co. is offering a Baking Masterclass where you get to enjoy and spend quality time with the people that matter! Get those hands dirty by baking and building the famous Gingerbread House Cookie and Multi-layered Christmas Tree Cookie from scratch.

But wait, that is not all.. Who doesn’t love to end a good festive meal with well-flavoured and spongy-soft cupcakes? We will be covering not 1, but 3 different flavoured cupcakes. Have fun decorating them in your own style- Reindeers, Snowman, or Christmas Tree, you name it!

Take this chance to spend time and bond with your loved ones (kids) or friends, and learn something together.

Price: $368/Pair - (One parent plus one kid) OR (1 Pax plus 1 Friend)
Date and Time:
2 Sessions (4hrs Fully Hands-on)

Option 1 - 6th & 8th December 2021 (9am to 1pm)
Option 2 - 6th & 8th December 2021 (2pm to 6pm)
Option 3 - 13th & 15th December 2021 (9am to 1pm)
Option 4 - 13th & 15th December 2021 (2pm to 6pm)

Location: Kensington Square, Singapore
Difficulty Level: Beginner to Intermediate

In the first 4 hours hands-on session baking class, you will be learning:

🎄Gingerbread House & Christmas Tree Cookies

Learn how to make gingerbread cookies and turn them into a Gingerbread house and Christmas tree.
Learn how to make royal icing to "construct/glue" your own Gingerbread house and Christmas tree and have fun decorating them your way!

In the second 4 hours hands-on session baking class, you will be learning:

🎄 3 Different Flavoured Christmas Cupcakes

Learn how to make classic vanilla (and turn it into 2 different flavoured cupcake) and chocolate cupcakes
Learn how to make a swiss meringue buttercream.
Learn how to use different piping tips to create 6 cupcakes designed in the Christmas theme.

The Mad Crumbs Co. is offering Christmas Special Baking Masterclass at ONLY S$368/PAIR (Usual price S$695/Pax) LIMITED TIME OFFER & LIMITED SPOTS!

PS: There are only 6 places for this offer, so be sure to click below before all the places are taken!

27/10/2021

Imagine that wonderful cinnamon aroma lingering while you bake the classic cinnamon rolls in the comfort of your own home. Mouth watering isn’t it? The Mad Crumbs Co. is now offering a ‘Buns & Rolls Baking Masterclass’.

But wait, we are twisting it up a little bit! In this masterclass, we will share 3 different ways you can enjoy these rolls in 3 different flavours. Not much of a sweet tooth, no worries - we got you. We will be tackling how you can enjoy them the classic way, the sweet way, and the savory way. Get your hands dirty with our in-house baker, Joanne, the co-owner of Nothing Batter. With her guidance and expertise, you will learn tips and tricks that can easily be applied at home! Ready to indulge in those rolls?

Date and Time: November 2021 (9am to 1pm // 2pm - 6pm)
Location: Kensington Square, Singapore
Difficulty Level: Beginner to Intermediate

In these 4 hours hands-on baking class, you will be learning:

How to make a yeast leaven dough by hand and transform it into 3 different types of roll: - a classic, a sweet and a savory.

🧆 Classic Cinnamon Rolls - Buttery cinnamon-y goodness.

🧆 Banana Nutella Nut Rolls - A combination love by all. Sweet, chocolaty, nutty.

🧆 Cheesy Garlic Herb Butter Rolls - Create your very own blend of herb butter topped with shredded cheese for a savory breakfast type of roll.

🧆 How to make a cream cheese glaze to top the cinnamon rolls.

BONUS:
Chocolate Truffles
Learn the techniques on making chocolate ganache and how to shape and decorate them into beautiful chocolate truffles.

The Mad Crumbs Co. is offering Buns & Rolls Baking Masterclass at ONLY S$159 (Usual price S$285) LIMITED TIME OFFER & LIMITED SPOTS!

PS: There are only 8 places for this offer, so be sure to click below before all the places are taken!

30/09/2021

✨FULLY BOOKED✨

Classic. That is the word used to describe the famous desserts, Cheesecake and Creme Brûlée. But The Mad Crumbs Co. is bringing back the classics with a twist! Join us in baking a Basque Burnt Cheesecake, both original and tri-layered. We will also cover both original and flavoured Creme Brûlée.

Basque Cheesecake is often called ‘burnt’ cheesecake due to its iconic rich dark surface and unlike normal cheesecakes, this does not have a crust/base. As it is baked at a high temperature, a caramelised exterior that serves as a natural crust is formed.

Creme Brûlée is also known as ‘burned cream’. It is a dessert consisting of a rich custard base topped with a layer of hardened caramelised sugar.

In this class, you will be taught and guided by our in-house baker, Joanne, the co-founder of Nothing Batter. With her guidance and expertises, you can recreate these classic desserts in the comfort of your own home and experiment on them with your desired flavours!

Date and Time: October - November 2021 (9am to 1pm // 2pm - 6pm)
Location: Kensington Square, Singapore
Difficulty Level: Beginner to Intermediate
Take home product:
- 2 x 5” Basque Burnt Cheesecake (1-Original, 1-Original with Matcha and Hojicha)
- 4 x 3” Creme Brûlée (Original, Orang with cardamom)

In these 4 hours hands-on baking class, you will be learning:

The Creme Brûlée

🍮 Correct tempering technique to make a creme brûlée

🍮 Tips and tricks on baking the creme brûlée and how to check for doneness

🍮 Flavoring - to customise it according to your flavour (orange and cardamom)

🍮 How to caramelise the sugar with a blowtorch to achieve the signature crackly sugar top.

The Basque Burnt Cheesecake

🍮 Making of 2 different cheesecakes, 1 original flavour and 1 three layered

🍮 How to combine the batter to have an end product with a smoother surface

🍮 How to layer the flavours accordingly for more distinct outcome when sliced

🍮 Tips and tricks of baking a basque burnt cheesecake and how to check for doneness - this part can be tricky

The Mad Crumbs Co. is offering a Basque Burnt Cheesecake & Creme Brûlée Baking Masterclass at ONLY S$178 (Usual price S$390) LIMITED TIME OFFER & LIMITED SPOTS!

PS: Due to the tighter restrictions, there are only 6 places for this offer, so be sure to sign up before all the places are taken!

27/09/2021

✨FULLY BOOKED✨

Italian dessert or French dessert? There is no need to choose, we can do both! The Mad Crumbs Co. is now offering this Italian-French Baking Masterclass where you get to enjoy learning and baking the classic Chocolate Éclair & Torta Caprese.

The Torta Caprese is a traditional Italian Cake made with chocolate and either almonds or walnuts. These are also known as flourless cake, which only consist of three core ingredients: egg, butter, and sugar. Simple, yet delicate and challenging at the same time. It is one of the first gluten-free cakes that have ever been produced.

Next, we have the classic Chocolate Éclair. These gems came all the way from France and it used to be called ‘Pain à la Duchesse’. They are made with choux dough filled with cream and are usually topped with icing.

Once you get the hang of making a good choux base, there are endless possibilities that you can experiment with.

You will be taught and guided by our in-house baker, K, the founder of Cakes by K. She specialises not only in cakes, but in choux pastries as well!

Date and Time: October 2021 (9am to 1pm // 2pm - 6pm)
Location: Kensington Square, Singapore
Difficulty Level: Beginner to Intermediate
Take home product:
- 1 x 6” Cake (Torta Caprese)
- About 14pcs of Éclairs (Cream Chantilly Filling, Chocolate Filling)

In these 4 hours hands-on baking class, you will be learning:

🍰How to make a choux pastry base - achieving the right consistency for the choux batter. Piping techniques in filling up the choux pastry itself.

🍰How to make chocolate hazelnut fillings, assembling and decorating eclairs.

🍰Learn the effective hacks to bake Torta Caprese as gluten free cakes are slightly more difficult and challenging to perfect.

🍰Decorating with stencils. Lastly, variations and combinations with Torta Caprese

The Mad Crumbs Co. is offering a Chocolate Éclair & Torta Caprese Baking Masterclass at ONLY S$188 (Usual price S$375) LIMITED TIME OFFER & LIMITED SPOTS!

PS: There are only 5 places for this offer, so be sure to sign up before all the places are taken!

25/08/2021

✨FULLY BOOKED✨

Want to indulge in something trending while skipping the long queues altogether? We got you covered! Join us in making the delicious and trending Bomboloni.

This is not your usual doughnut. Bomboloni is an Italian filled doughnut, fluffier and lighter as some may say. Who could resist these sugar dusted, jam-packed filling bombs? Get your hands dirty with our in-house baker, Joanne, the co-owner of Nothing Batter. With her guidance and expertise, you will be able to make not 1, but 3 fillings for your very own Bomboloni. Bring home a dozen Bomboloni filled with Classic Vanilla Custard, Chocolate Custard, Pistachio Cream and Peanut Butter & Jelly! Ready to experience Italy in your own home?

Date and Time: September & October 2021 (9am to 1pm // 2pm - 6pm)
Location: Kensington Square, Singapore
Difficulty Level: Beginner to Intermediate
Take home product: 12 pieces of Bomboloni (variety of flavours)

In these 4 hours hands-on baking class, you will be learning:

🍩Italian Doughnuts - from the right way of kneading the dough, shaping to frying and filling them with exciting flavours.

🍩How to make the classic vanilla pastry cream and how you can improvise it into making 2 other flavours - Chocolate and Pistachio

🍩Tips and tricks on how to make pistachio paste from raw pistachio nuts

🍩How to pipe 2 different fillings inside 1 Bomboloni (Peanut Butter & Jelly)
Techniques on how to melt white/dark chocolate and the proper way of coating bomboloni with your choice of flavour (White/Dark Chocolate, Sugar/Cinnamon Sugar)

The Mad Crumbs Co. is offering Bomboloni - Italian Filled Doughnuts Baking Masterclass at ONLY S$145 (Usual price S$260) LIMITED TIME OFFER & LIMITED SPOTS!

PS: There are only 8 places for this offer, so be sure to drop us a message before all the places are taken!

17/08/2021

✨FULLY BOOKED✨

Thinking of a special way to celebrate this Mid-Autumn Festival with your loved ones? Then come join us in learning and making your own mooncakes! Nothing beats homemade indispensable delicacies.

The Mad Crumbs Co. is now having workshops on how you can recreate traditional baked mooncakes biscuits and snow skin mooncakes at home! Bring out the traditional / creative and experimental side of you. We will show you that such complexity can be done by bakers of all levels.

You will be guided and taught by our in-house baker Joanne, which also happens to be the co-founder of Nothing Batter. Aside from her passion and dedication in baking, she has also completed a degree in Culinary Arts Management. Joanne has been baking for 7-8 years. With her curiosity and persistence, it allows her to deliver her classes better and effectively!

In these 4 hours hands-on baking class, you will be learning:

🥮Charcoal Snow Skin Mooncake with Honey Osmanthus Cranberry filling - doing the mooncake skin from scratch, preparing the filling (mung bean flavoured with osmanthus honey)

🥮Matcha Red Bean Snow Skin Mooncake - crafting match flavoured snow skin from scratch, filled with matcha mung bean paste and red bean paste filling

🥮Ondeh Ondeh Snow Skin Mooncake - Gula melaka coconut lava filling with pandan lotus paste (learn the techniques on how to cook the gula melaka syrup, and how to wrap snow skin mooncake with soft center fillings)

🥮Baked Mooncake Biscuits - The process of making the biscuits. It can be baked with or without the traditional filling, lotus and red bean paste.

Date: August - September 2021 (Other slots are open on a first-come-first-serve basis)
Time: 2pm-6pm (Time is subjected to changes and will be confirmed closer to date)
Location: Kensington Square, Singapore
Difficulty Level: Beginner - Advanced
Take Home: 6 pieces of Baked Mooncake Biscuits and 6 pieces of Snow Skin Mooncakes

The Mad Crumbs Co. is offering a ‘Baked Mooncake Biscuits & Snow Skin Mooncakes Baking Masterclass ’ at ONLY $128 (Usual price $230) LIMITED TIME OFFER & LIMITED SPOTS!

Be sure to drop us a DM for more enquiry and to book a slot for yourself and your loved ones!

13/08/2021

Do you want something that will challenge your skills as a baker? Then this workshop is what you are looking for!

This is no ordinary cupcake. Imagine topping it off with frostings, cream puffs and meringue.You are in for a treat. Add a little whimsy to your cupcakes with the help of cake designer Kratika!
Find out how to build elaborate, eye-catching cupcakes with beautifully intricate decorations. With her expert tips and tricks, you will be able to create dazzling cupcakes that are both visually and physically balanced.

In these 4 hours hands-on baking class, you’ll be learning :

🧁1. Foundation - Tips and tricks to improve your baking skills, plus a brand-new recipe that you can prepare in advance.

🧁2. Frosting & Filling - Learn about the frostings and fillings that you will be using during the workshop. On top of that, you get to learn how to make edible cookie-dough frosting and assemble a knockout cookie-dough cupcake.

🧁3. Cream Puffs - Cream puffs and spun sugar take center stage in this lesson. You will be guided on how to make and use them to create a stunning croque-en-bouche cupcake.

🧁4. Meringue - We will be tackling delicate meringue! Create colourful designs as you learn how to pipe kisses.

Date and Time: September 2021 (9am to 1pm // 2pm - 6pm)
Location: Kensington Square, Singapore
Difficulty Level: Beginner to Intermediate

The Mad Crumbs Co. is offering Over the top Cupcakes Baking Masterclass at ONLY $138 (Usual price $220) LIMITED TIME OFFER & LIMITED SPOTS!

PS: There are only 8 places for this offer, so be sure to click below before all the places are taken!

The Mad Crumbs Co.

14/06/2022

28/03/2022

02/02/2022

08/12/2021

05/12/2021

15/11/2021

27/10/2021

30/09/2021

27/09/2021

25/08/2021

17/08/2021

13/08/2021

Address

Telephone

Website

Alerts

Contact The Business

Shortcuts

Share

Category